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Pho Stock (Nuoc Dung Bo)

Pho Stock (Nuoc Dung Bo)

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Many Vietnamese consume great quantities of beef stock and cooks are finicky about the bones that go into make it

  • 3 pounds oxtail, pieces or other bones such as shin or neck
  • 1 ginger, 3-inch
  • 1 red or white onion
  • 1 tablespoon sea salt
  • 2 whole star anise
  • 1 cinnamon stick
  • 2 bay leaf
  • 2 whole cloves
  • 1 tablespoon sugar
  • 1 1/2 teaspoons fennel seeds
4.3/5 (3 Votes)

New Orleans-Style Crawfish Étouffée

New Orleans-Style Crawfish Étouffée

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The term étouffée literally means, “smothered

  • BOILED RICE:
  • 1/2 cup vegetable oil
  • 1/2 cup flour
  • 1 cup yellow onion, chopped
  • 1/2 cup bell pepper, seeded and chopped
  • 1/2 cup celery, thinly sliced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 pound crawfish tails
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried oregano
  • 1 whole bay leaf
  • 1/3 cup green onion tops, thinly sliced
  • 1 cup chicken broth
  • 2 cups hot water
  • 2 cups boiled rice (see below)
  • 14 cups water
  • 2 teaspoons salt
  • 1 cup long-grained rice
3.8/5 (181 Votes)

Happy Pancakes

Happy Pancakes

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Recipe from the Simple Art of Vietnamese Cooking

  • 1 3/4 cups rice flour
  • 1/4 teaspoon turmeric
  • 1 scallions, thinly sliced
  • 3/4 cup peanut oil, plus 2 tablespoons
  • 1 pound boneless pork tenderloin, cut into slices ¼" thick
  • 1 pound medium-size shrimp, peeled and deveined
  • 1 small red onion, thinly sliced
  • 10 black mushroom, medium, sliced
  • 1 1/4 teaspoons sea salt
  • 1 1/4 teaspoons fresh ground black pepper
  • 2 1/2 cups mung bean sprouts
4/5 (1 Votes)

Crockpot Beef Stew

Crockpot Beef Stew

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Is there anything better than coming home to a delicious, home cooked Beef Stew, just like Mom used to make, all r...

  • 1/4 Cup - All Purpose Flour
  • 2 1/2 Pound - Boneless Beef Chuck Roast, Trimmed and Cut Into 1 Inch Cubed
  • 2 Tablespoons - Vegetable Oil
  • 1 1/2 Cups --2 1/2 Cups - Water
  • 2 Large - Beef Bouillon Cubes
  • 1 Can (10-3/4 Ounces) - Condensed Tomato Soup, Undiluted
  • 3 Teaspoons - Italian Seasoning
  • 2 - Bay Leaves
  • 1/2 Teaspoon - Black Pepper
  • 2 Medium - Onions Sliced
  • 2 Large - Russet Potaotes, Peeled and Cut Into 1 1/2 Inch Pieces
  • 3 Medium - Carrots, Cut Into 1 Inch Pieces
  • 2 Stalks - Celery, Cut Into 1 Inch Pieces
  • 8 Ounces - Whole Mushrooms, Trimmed
  • 3/4 Cup - Frozen Peas, Thawed
4.6/5 (14 Votes)

Pan Fried Italian Chicken Thighs

Pan Fried Italian Chicken Thighs

By

The hardest part of this recipe is waiting while the chicken slowly cooks on its own, but it's completely worth the...

  • 1 tablespoon coconut oil, or light flavored olive oil
  • 4 chicken thighs
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Granulated garlic or garlic powder, to taste
  • Dried oregano, to taste
  • Dried basil, to taste
  • Herbs de Provence, to taste
4.6/5 (32 Votes)

Bruschetta

Bruschetta

By

This is a family favorite

  • extra virgin olive oil
  • 2 tablespoons finely chopped garlic
  • 1 tablespoon fresh parsley, finely chopped
  • 7 fresh basil leaves, torn or chopped
  • 2 fresh tomatoes, sliced
  • salt, to taste
  • black pepper, to taste
  • mozzarella cheese, cow type - diced
  • Greek olives, finely chopped
  • 4 large French bread, slices
4.3/5 (3 Votes)

Hot German Potato Salad

Hot German Potato Salad

By

Original Recipe from Betty Crocker Recipe Card Library, (Men's Favorites)

  • 9 medium potatoes
  • 6 slices bacon
  • 3/4 cup onion, chopped
  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1/2 teaspoon celery seed
  • 1 dash pepper
  • 3/4 cup water
  • 1/3 cup vinegar
  • 2 12-oz. packages bratwurst
  • 2 tablespoons shortening
4.7/5 (3 Votes)

Pad Thai

Pad Thai

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Pad Thai is considered the signature dish of Thailand

  • 8 ounces Chantaboon rice noodles. These should be soaked at room temperature for an hour or more depending on how soft you prefer the noodles. It may take some experimentation to determine your preference, start with warm water.
  • 5-6 cloves garlic, finely chopped.
  • 2 tablespoons chopped shallots (or small red or purple onions)
  • 1/4 cup dried or ½ fresh cooked shrimp
  • 1/4 cup fish sauce
  • 1/4 cup regular sugar (or crushed palm sugar but it doesn't make much difference).
  • 2 teaspoons tamarind concentrate mixed with 5 teaspoons water (this makes tamarind juice)
  • 1 medium egg, beaten
  • 1/4 cup chopped chives
  • 1/2 cup roasted peanuts, coarsely broken up.
  • 1 cup bean sprouts
  • 1/2 cup tofu that has been diced (½" cubes), marinated in dark sweet soy. "Firm" tofu works best.
4.8/5 (4 Votes)

Split Pea and Ham Soup Recipe

Split Pea and Ham Soup Recipe

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Hearty split pea soup with ham, perfect to warm the body on a cold winter day

  • 1 pound dried green split peas, about 2 cups
  • 7 cups water
  • 1 teaspoon canola oil
  • 2 cups cubed fully cooked ham
  • 2 cups chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 cup diced peeled potato
  • 1 teaspoon salt, optional
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 cup minced fresh parsley
4.6/5 (27 Votes)

Beef and Mushroom Casserole w/Sour Cream

Beef and Mushroom Casserole w/Sour Cream

By

Brown steak in olive oil. 1

  • 2 pounds round steak, cut in ½" cubes
  • 2 tablespoons olive oil
  • 1 large chopped onion
  • 1 clove garlic, chopped
  • 2 tablespoons flour
  • 1 cup sour cream
  • 3 ounces sliced mushrooms
  • 1/2 cup chopped celery
  • 8 ounces tomato sauce
  • 1 teaspoon salt
  • 1 tablespoon Worcestershire sauce
4.3/5 (3 Votes)