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Recipes
Spicy Black Bean Burgers with Chipotle Mayo
By AnnieMro
For the spicy chipotle mayo: In a small bowl, combine the mayonnaise and chipotle
- Spicy Chipotle Mayo
- 3 1/2 tablespoons Mayonnaise
- 1 tablespoon chopped Chipotle Chile in Adobo Sauce
- Black Bean Burgers
- 1 (15-ounce) can Reduced-Sodium Black Beans, rinsed and drained
- 1 ⁄2 Red Bell Pepper, roughly chopped
- 1 ⁄2 cup roughly chopped green onions
- 3 tablespoons roughly chopped Fresh Cilantro
- 3 Garlic Cloves
- 1 ⁄2 cup Quick-Cooking Oats
- 1 Large Egg
- 1 teaspoon Frank's Hot Sauce
- 1 tablespoon Ground Cumin
- 1 ⁄4 teaspoon Kosher Salt
- Cooking Spray
- 4 Whole Wheat Rolls
- 1 medium (4 ounces) Hass Avocado, thinly sliced
Lemon Charlotte Mousse
By AnnieMro
Line inside rim of greased 9" springform pan with ladyfingers; set aside
- 1 pkg. soft ladyfingers
- 1 pkg. (250g) cream cheese, softened
- juice and grated zest of a lemon
- 2 pkg. (85 g each) Jell-O lemon jelly powder
- 1 1/4 cups boiling water
- 2 cups ice cubes
- 1 container Cool Whip, thawed
- 1/2 cup fresh raspberries
- 1 pkg. Jell-O raspberry jelly powder
- 1 cup each boiling water and ice cubes
Vermicelli Frittata
By AnnieMro
In large bowl, beat eggs with milk, cheese, flour, salt and pepper
- 6 eggs
- 1/2 cup milk or cream
- 1/2 cup grated Parmesan
- 1 tbsp. flour
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 cup grated cheddar or swiss cheese
- 1/2 cup chopped cooked broccoli
- 2 tbsp. chopped fresh parsley
- 3 cups cooked vermicelli noodles, cut up
- 1 tbsp. butter or oil
Cheddar-Zucchini Fritters
By AnnieMro
Preheat oven to 400. Do not peel zucchini
- Sauce:
- 2 small zucchini
- 1/4 cup cornstarch
- 1 1/2 cups grated cheddar
- 2 green onions, thinly sliced
- 1 egg white
- salt and freshly ground pepper
- 1 lemon
- 1/4 cup light mayonnaise
- 1 tsp. Dijon mustard, preferably grainy
Catherine's Banana Bread
By AnnieMro
Add all the ingredients together and stir until well-mixed
- 3 overripe bananas
- 1/2 cup oil
- 2 eggs
- 1 cup sugar
- 3 tbsp. milk
- 2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp.vanilla
Beef Thai Salad "Yum Nuea"
By AnnieMro
Barbeque the beef, and thinly slice it into bite sized pieces
- Salad:
- 1 lb top sirloin beef
- 1/4 cup sliced onions, separated
- 2 tomatoes, wedged
- 1/4 cup sliced cucumber
- 1/4 cup thinly sliced Thai chili peppers
- Sauce:
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 1 tablespoon sweet dark soy sauce
- 3 tablespoons minced garlic
- 3 tablespoons minced ginger
- 3 tablespoons chopped coriander/cilantro (including the roots)
- 1/4 cup chopped green onions (spring onions)
- 1/4 cup chopped shallots (small red or purple onions)
- 1 tablespoon sesame oil
- 1 tablespoon chili oil
- optional: hot sauce
Spanish Rice (kid-friendly)
By AnnieMro
Heat a large saucepan over medium
- 2 tsp. olive oil
- 1 medium onion, finely diced
- 2 garlic cloves, minced
- 1 cup long-grain rice
- 1 tbsp. tomato paste
- 1 tsp. paprika
- 2 cups chicken broth
- 2 mild italian turkey sausages, thinly sliced
- 1 each: red and yellow pepper, sliced into long, thin strips
Cheddar-Jalapeño Soup
By AnnieMro
Melt butter in a large saucepan over med heat
- 2 tbsp butter
- 1 onion chopped
- 1 clove garlic minced
- 2 jalapeños, chopped, seeds discarded
- 1/4 cup flour
- 900ml carton vegetable broth
- 1 1/2 cups milk
- 3 Yukon Gold potatoes, peeled and grated
- 1/4 tsp salt
- 1 1/2 cups grated old cheddar, divided
- 1 plum tomato, coarsely chopped
- 1 green onion, thinly sliced
Indian-spiced swiss chard wrap
By AnnieMro
Boil water in a large saucepan
- 2 cups water
- 8 large swiss chard leaves
- 1/4 salt
- 1 cup quinoa
- 2 tbsp madras curry paste
- 1/2 cup frozen peas, thawed
- 1 matchstick carrots
- 1 matchstick beets
- 1/4 cup apple-cider vinegar
- 2 avocados, thinly sliced
- 1 ango, thinly sliced
Summertime Caprese Salad
By AnnieMro
In a medium bowl, mix together parsley, basil, oregano, capers, garlic, and olive oil
- 1 tablespoon minced Fresh Parsley
- 1/2 teaspoon Dried Basil
- 1 pinch Dried Oregano
- 1 tablespoon Capers, drained
- 2 cloves Garlic, minced
- 6 tablespoons Olive Oil
- Freshly ground Pepper and Sea Salt
- 1 pound fresh Mozzarella Cheese, sliced
- 2 large ripe Tomatoes, thinly sliced
- 1 bunch Fresh Basil (about 20-30 leaves)
- 1 (7 ounce) jar Roasted Red Peppers, drained and julienned
- Crushed Red Pepper, to taste