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Recipes
Spiced Smashed New Potatoes
By AnnieMro
Using flat side of meat mallet, crack each potato to break the skin
- 1 lb. new mini Ontario potatoes
- 1/4 cup olive oil
- 1/4 cup chopped fresh Italian parsley
- 1 long hot chili pepper, chopped
- 1 tbsp. coriander seeds
- 2 tsp. chopped fresh thyme
- 2 tbsp. chopped fresh cilantro
- 1/2 tsp. coarse salt
Morning glory breakfast bars
By AnnieMro
Preheat oven to 375 F. Line a 13 X 9 metal baking pan with foil, leaving a 2" overhang at each end
- 2 cups all-bran cereal
- 1 1/2 cups shredded carrots
- 1 cup milk
- 3/4 cup drained canned crushed pineapple
- 1/2 cup plain yogurt (not fat-free)
- 1 1/2 cups whole wheat flour
- 2 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. each baking soda, salt
- 1 egg
- 1/2 cup liquid honey
Eggplant
By AnnieMro
Eggplant can become bitter within a few days of purchase
- 1 eggplant
Citrus Sauce for Grilled Rainbow Trout
By AnnieMro
Combine juice, zest, Dijon and honey in a blender
- 1 tsp. grated lemon, lime and orange zest
- 1 tbsp. juice of lemon, lime and orange
- 1 tsp. Dijon mustard
- 1 tsp. honey
- 1/2 cup olive oil
- 1 tbsp. each chopped parsley and cilantro
- 2 tbsp. diced red pepper
- salt and pepper
Best-ever Scalloped Potatoes
By AnnieMro
In 2 8-cup casseroles, layer potatoes and onions, sprinkling salt and pepper between layers
- 12 potatoes, peeled and thinly sliced
- 3 onions, finely chopped
- salt and pepper
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 3 cups boiling chicken stock
- paprika
Broccoli, pepper, corn and basil rice
By AnnieMro
Heat the butter in a broad non-stick pan, add the garlic and sauté on medium heat for a few seconds
- 1/2 cup blanched broccoli florets
- 1/4 cup finely chopped basil
- 3 1/2 cups cooked long grained rice
- 1 tbsp melted butter
- 1 tbsp finely chopped garlic (lehsun)
- 1/4 cup corn
- 1/2 cup red and yellow pepper, diced
- 2 tsp dry red chilli flakes
- salt to taste
- 2 tbsp milk
- 1 tbsp grated cheese
Lemon Lagoon
By AnnieMro
To a tall glass filled with ice add vodka, blue curacao and juices
- 1 oz. vodka
- 1/2 oz. blue curacao
- 1/2 oz. fresh lemon juice
- 3 oz. white cranberry juice
Roasted Asparagus with Spring Herb Yogurt
By AnnieMro
Preheat oven to 400F. Rinse asparagus then snap off and discard tough ends
- 1 bunch asparagus, about 1 lb.
- 2 tsp. olive oil
- salt and pepper
- 1 cup thick Balkan or Greek-style plain yogurt
- 1/4 cup finely chopped dill
- 1 tbsp. finely chopped fresh mint or 1 tsp. dried
- 1 garlic clove, minced
- 1/4 tsp. salt
- This yogurt sauce is served with most vegetables, kebabs and bread too.
Potatoes Italiano
By AnnieMro
Peel & slice potatoes in 1/4 inch slices
- 4 large baking potaotes
- 1 tbsp. olive oil
- 1/4 cup Parmesan
- 1 cup shredded mozzarella
- 3 medium tomatoes, sliced
- 1 large onion, sliced thinly
- 1/2 tsp. each: oregano, salt
- 1/8 tsp. pepper
- 2 tbsp. butter
Kofta Beef Kebobs
By AnnieMro
Oil grill and heat barbecue to medium
- 12 large skewers
- 1 egg
- 1 slice white bread
- 3 garlic cloves, minced or 2 tsp. chopped jar garlic
- 1 1/4 cup finely chopped fresh mint, parsley or coriander
- 1 tsp. ground cumin
- 1/2 tsp. each: cinnamon and salt
- 1 lb. (500g) ground beef