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Spiced Smashed New Potatoes

Spiced Smashed New Potatoes

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Using flat side of meat mallet, crack each potato to break the skin

  • 1 lb. new mini Ontario potatoes
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh Italian parsley
  • 1 long hot chili pepper, chopped
  • 1 tbsp. coriander seeds
  • 2 tsp. chopped fresh thyme
  • 2 tbsp. chopped fresh cilantro
  • 1/2 tsp. coarse salt
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Morning glory breakfast bars

Morning glory breakfast bars

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Preheat oven to 375 F. Line a 13 X 9 metal baking pan with foil, leaving a 2" overhang at each end

  • 2 cups all-bran cereal
  • 1 1/2 cups shredded carrots
  • 1 cup milk
  • 3/4 cup drained canned crushed pineapple
  • 1/2 cup plain yogurt (not fat-free)
  • 1 1/2 cups whole wheat flour
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. each baking soda, salt
  • 1 egg
  • 1/2 cup liquid honey
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Eggplant

Eggplant

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Eggplant can become bitter within a few days of purchase

  • 1 eggplant
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Citrus Sauce for Grilled Rainbow Trout

Citrus Sauce for Grilled Rainbow Trout

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Combine juice, zest, Dijon and honey in a blender

  • 1 tsp. grated lemon, lime and orange zest
  • 1 tbsp. juice of lemon, lime and orange
  • 1 tsp. Dijon mustard
  • 1 tsp. honey
  • 1/2 cup olive oil
  • 1 tbsp. each chopped parsley and cilantro
  • 2 tbsp. diced red pepper
  • salt and pepper
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Best-ever Scalloped Potatoes

Best-ever Scalloped Potatoes

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In 2 8-cup casseroles, layer potatoes and onions, sprinkling salt and pepper between layers

  • 12 potatoes, peeled and thinly sliced
  • 3 onions, finely chopped
  • salt and pepper
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 3 cups boiling chicken stock
  • paprika
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Broccoli, pepper, corn and basil rice

Broccoli, pepper, corn and basil rice

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Heat the butter in a broad non-stick pan, add the garlic and sauté on medium heat for a few seconds

  • 1/2 cup blanched broccoli florets
  • 1/4 cup finely chopped basil
  • 3 1/2 cups cooked long grained rice
  • 1 tbsp melted butter
  • 1 tbsp finely chopped garlic (lehsun)
  • 1/4 cup corn
  • 1/2 cup red and yellow pepper, diced
  • 2 tsp dry red chilli flakes
  • salt to taste
  • 2 tbsp milk
  • 1 tbsp grated cheese
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Lemon Lagoon

Lemon Lagoon

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To a tall glass filled with ice add vodka, blue curacao and juices

  • 1 oz. vodka
  • 1/2 oz. blue curacao
  • 1/2 oz. fresh lemon juice
  • 3 oz. white cranberry juice
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Roasted Asparagus with Spring Herb Yogurt

Roasted Asparagus with Spring Herb Yogurt

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Preheat oven to 400F. Rinse asparagus then snap off and discard tough ends

  • 1 bunch asparagus, about 1 lb.
  • 2 tsp. olive oil
  • salt and pepper
  • 1 cup thick Balkan or Greek-style plain yogurt
  • 1/4 cup finely chopped dill
  • 1 tbsp. finely chopped fresh mint or 1 tsp. dried
  • 1 garlic clove, minced
  • 1/4 tsp. salt
  • This yogurt sauce is served with most vegetables, kebabs and bread too.
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Potatoes Italiano

Potatoes Italiano

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Peel & slice potatoes in 1/4 inch slices

  • 4 large baking potaotes
  • 1 tbsp. olive oil
  • 1/4 cup Parmesan
  • 1 cup shredded mozzarella
  • 3 medium tomatoes, sliced
  • 1 large onion, sliced thinly
  • 1/2 tsp. each: oregano, salt
  • 1/8 tsp. pepper
  • 2 tbsp. butter
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Kofta Beef Kebobs

Kofta Beef Kebobs

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Oil grill and heat barbecue to medium

  • 12 large skewers
  • 1 egg
  • 1 slice white bread
  • 3 garlic cloves, minced or 2 tsp. chopped jar garlic
  • 1 1/4 cup finely chopped fresh mint, parsley or coriander
  • 1 tsp. ground cumin
  • 1/2 tsp. each: cinnamon and salt
  • 1 lb. (500g) ground beef
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