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Recipes
Sesame-chicken lettuce wraps
By AnnieMro
1.Heat a large frying pan over medium-high
- 1/2 tsp dark sesame oil
- 1/2 500 g pkg ground chicken
- 1 1/2 cups sliced medium shiitake mushrooms (lightly packed)
- 227 mL can water chestnuts, drained and diced
- 1/2 cup low sodium chicken broth
- 2 tbsp soy sauce
- 1 tbsp granulated sugar
- 1 tbsp cornstarch
- 1 large carrot, coarsely grated
- 3 green onions, thinly sliced
- 8 large leaves Boston lettuce
Back Bacon Omlette
By AnnieMro
In small non-stick pan, heat oil over med-high heat
- 1 tsp. canola oil
- 1 egg
- 1 tbsp. chopped fresh basil
- 1 tbsp. Parmesan
- pinch pepper
- 2 slices back bacon or ham, chopped
- 1/4 red or green pepper, chopped
Coconut Breeze Mocktail
By AnnieMro
To a tall glass filled with ice add coconut water and juices
- 1 1/2 oz. coconut water
- 3 oz. orange juice
- 1 oz. pomegranate juice
Lentil Sweet Potato & Spinach Stew
By AnnieMro
Combine the lentils, vegetable broth, water, onion, garlic cloves and bay leaf in a large soup pot or Dutch oven an...
- 1 1/4 cup green lentils
- 4 cups (32 ounces) vegetable broth (certified gluten-free if necessary)
- 1 cup water
- 1 yellow onion, cut in half
- 3 garlic cloves, peeled and smashed
- 1 bay leaf
- saffron, pinch
- 1/2 teaspoon turmeric
- sea salt, to taste
- 1 teaspoon ground ginger
- 2 medium carrot, peeled and diced
- 1 extra large sweet potato, peeled and cut into 1/4-inch chunks
- 2 medium, vine-ripened tomatoes, food processed or blended until mostly smooth
- freshly ground pepper
- 5 cups baby spinach, washed
No-Fuss Cabbage Roll Casserole
By AnnieMro
No steaming, no stuffing, no rolling
- 4 cups shredded cabbage
- 1 lb. extra lean ground beef
- 1 large onion, finely chopped
- 1 clove minced garlic
- 1/2 tsp salt
- 2/3 cup uncooked long-grain rice
- 3 1/2 cups tomato juice
- 1/3 cup chili sauce (optional)
- sour cream (optional)
Minty Mang-Tang
By AnnieMro
To a cocktail shaker filled with ice add vodka, lemonade and juice
- 1 1/2 oz. vodka
- 2 oz. fresh lemonade
- 2 oz. mango juice
- mint sprig
Sparks Sugar Cookies
By AnnieMro
Heat oven to 325F. Line a baking sheet with parchment paper
- 3/4 cup butter, room temp.
- 1/2 cup sugar
- 1/4 cup icing sugar
- 1/2 tsp. grated lemon zest
- 1 tsp. vanilla extract
- 1 large egg
- 2 cups all purpose flour
- 1 1/2 tsp. baking powder
- decorating items
California Candied Lemon Cookies
By AnnieMro
Lemon slices: In saucepan, combine sugar and water and bring to a boil
- Candied Lemon Slices:
- 1 cup granulated sugar
- 1/2 cup water
- 2 lemons, very thinly sliced
- Cookies:
- 2 cups all-purpose flour
- 1/2 tsp. baking powder
- pinch salt
- 2 tsp. finely grated lemon rind
- 2 tbsp. lemon juice
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup icing sugar
Vegetarian Moussaka
By AnnieMro
Preheat oven to 425 F. Cut eggplants into 1/4" thick slices and layer in a colander, sprinkling each layer with sa...
- Cheese sauce:
- 2 large eggplants
- 1 tsp. canola oil
- 3 cloves garlic, minced
- 1 tbsp. dried oregano
- 1/2 tsp. finely ground pepper
- 1 can diced tomatoes
- 1 can (540ml) chickpeas
- 2 tsp. slat
- 2 large onions, finely chopped
- 1 each red and green pepper, diced
- 1 tsp. cinnamon
- 1/4 tsp. allspice
- 1/4 cup tomato paste
- 1/4 cup chopped fresh parsley
- 1 cup light feta, crumbled
- 2 tbsp. canola oil
- 2 cups warm skim milk
- 1/2 cup pressed 1% cottage cheese
- 1/4 cup whole wheat flour
- 1 egg
- 1/4 tsp. salt
- pinch each: nutmeg and freshly ground pepper
Paradise Punch
By AnnieMro
To a cocktail shaker filled with ice add rum and juices
- 1 1/2 oz. Appleton Estate V/X dark rum
- 1/2 o. fresh lime juice
- 2 o. pineapple juice
- 1 oz. orange juice