Vermicelli Frittata
By AnnieMro
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Ingredients
- 6 eggs
- 1/2 cup milk or cream
- 1/2 cup grated Parmesan
- 1 tbsp. flour
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 cup grated cheddar or swiss cheese
- 1/2 cup chopped cooked broccoli
- 2 tbsp. chopped fresh parsley
- 3 cups cooked vermicelli noodles, cut up
- 1 tbsp. butter or oil
Details
Preparation
Step 1
In large bowl, beat eggs with milk, cheese, flour, salt and pepper. Add cheese, broccoli, parsley and vermicelli. Heat butter in pan. Add egg mixture. Cook until bottom is set, ~5 mins., gently shaking to rotate uncooked egg to the bottom. Place under broiler for a few mins. to set top. Or, slide onto a plate and invert back into pan to cook. Cut into wedges and serve
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