Vermicelli Frittata

Vermicelli Frittata
Vermicelli Frittata

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    eggs

  • 1/2

    cup milk or cream

  • 1/2

    cup grated Parmesan

  • 1

    tbsp. flour

  • 1

    tsp. salt

  • 1/2

    tsp. pepper

  • 1

    cup grated cheddar or swiss cheese

  • 1/2

    cup chopped cooked broccoli

  • 2

    tbsp. chopped fresh parsley

  • 3

    cups cooked vermicelli noodles, cut up

  • 1

    tbsp. butter or oil

Directions

In large bowl, beat eggs with milk, cheese, flour, salt and pepper. Add cheese, broccoli, parsley and vermicelli. Heat butter in pan. Add egg mixture. Cook until bottom is set, ~5 mins., gently shaking to rotate uncooked egg to the bottom. Place under broiler for a few mins. to set top. Or, slide onto a plate and invert back into pan to cook. Cut into wedges and serve

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