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Recipes
Monkfish with garlic and spring onion
By AnnieMro
Lightly beat egg and cornflour with salt and pepper
- Sauce:
- 2 egg whites
- 1 tbsp. cornflour
- 1 lb. monkfish tails (or cod or turbot), skinned and cubed
- 4 fluid oz. vegetable oil
- 6 green onions
- 2 cloves garlic, crushed
- salt and pepper
- 4 tbsp. soy sauce
- 2 tbsp. rice wine, sherry or white wine
- 1 tbsp. red wine vinegar
- 2 tbsp. brown sugar
Low G.I. Creamy Lemon Squares
By AnnieMro
Preheat oven to 350F. Oil an 8" square pan
- Filling:
- 1/2 cup whole wheat flour
- 1/2 cup wheat bran
- 1/4 cup ground almonds
- 1/4 cup Splenda
- 1/4 cup non-hydrogenated soft margarine
- 1 cup Splenda
- 3/4 cup liquid egg
- 2 tsp. grated lemon zest
- 1/2 cup fresh lemon juice
- 1/4 cup buttermilk
- 2 tsp. cornstarch
- 1 tsp. baking powder
Renate's Gingerbread Cake
By AnnieMro
Brush fluted pan with oil
- 1 14oz can pure pumpkin
- 1/3 cup molasses
- 3 eggs
- 1 tbsp. ground ginger
- 2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 pkg. Swiss chocolate cake mix
- icing sugar
- vegetable oil
- vanilla ice cream
Maple Ginger Broiled Salmon
By AnnieMro
Rinse fish with cold water
- Marinade:
- 1 lb. salmon fillet
- juice of 1 lemon
- 3 tbsp. olive oil
- 3 tbsp. soy sauce
- 4 garlic cloves, minced
- 1 tbsp. fresh ginger, minced
- 1/4 tsp. sea salt
- ground pepper, to taste
- 2 tbsp. fresh dill, chopped
- 1/4 cup maple syrup
Tiki Ceviche Scallops
By AnnieMro
Combine all ingredients in a bowl
- 10 large cooked sea scallops, chopped
- juice and zest of 1 lime
- 1 jalapeno, finely chopped
- 1 yellow pepper, chopped
- 1 red pepper, chopped
- 1 cup cilantro, chopped
- 3 plum tomatoes, chopped
- 1 avocado, chopped
- 2 tbsp. olive oil
- 1 clove garlic, chopped
- 1 tsp. hot sauce
- 1/2 tsp. Worcestershire sauce
- salt and pepper
Pomegranate Martini
By AnnieMro
Mix together in a shaker filled with ice and strain into martini glasses
- 1 oz. vodka
- 1 oz. Peach Schnapps or similar liquer
- 3 oz. Five Alive Tropical Citrus juice or orange juice
- 3 oz. pomegranate juice
- ice
Rich salted-caramel sauce
By AnnieMro
Pour over ice cream or turn it into four desserts
- 1/4 cup unsalted butter
- 1/2 cup packed brown sugar
- 1 tsp vanilla extract
- 1/2 tsp kosher salt
- 1/2 cup 35% cream
Sarah's Lasagna
By AnnieMro
1. Preheat oven to 375 degrees F
- 1 tablespoon olive oil
- 1 large garlic clove, minced
- 1 large zucchini, chopped
- 2 portobello mushroom caps, chopped
- 2 marinated artichoke hearts, chopped
- 1/2 cup spinach
- 1 x14 oz package firm herb tofu, crumbled
- 1 (20 ounce) jar roasted garlic and tomato pasta sauce
- 2 tablespoons reserved 1 tablespoon water
- 1 x16 oz package oven-ready lasagne noodles
- 8 oz shredded mozzarella cheese, divided
Sautéed Swiss Chard with Parmesan
By AnnieMro
Remove the leaves from the Swiss chard
- 2 tbsp. butter
- 2 tbsp. olive oil
- 1 tbsp. minced garlic
- 1/2 diced small red onion
- 1 bunch Swiss chard
- 1/2 cup dry white wine
- 1 tbsp. fresh lemon juice
- 2 tbsp grated Parmesan cheese
- salt to taste
Pumpkin Maple Creme Brulee
By AnnieMro
Preheat oven to 300F. Combine cream, milk and nutmeg in a saucepan over medium low heat
- Topping:
- 1 cup (250ml) whipping cream
- 1/2 cup (125ml) whole milk
- 1/2 tsp (2.5ml)nutmeg
- 1/4 cup (60ml) sugar
- 8 egg yolks
- 2/3 cup (160ml) pie pumpkin, cooked and mashed
- 1/3 cup (80 ml) maple syrup
- 1/2 cup (125ml) sugar