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Recipes
Never Fail Pastry
By AnnieMro
In large bowl mix slightly less than 5 cups flour with salt
- 5 cups sifted all purpose flour
- 1 lb. shortening
- 1 1/2 tbsp. vinegar
- 1 egg
- 2 tsp. salt
- cold water
Lebanese lentils
By AnnieMro
1.Heat a large frying pan over medium
- 1 tbsp vegetable oil
- 3 minced garlic cloves
- juice from one lemon
- 1 tsp cumin
- 1/4 tsp salt
- 2 540mL cans lentils
- 1/2 cup chopped fresh mint
- pepper to season
Tuscan White Bean Soup
By AnnieMro
In a big soup pot, heat oil over med
- 2 cans cannellini white beans or white kidney beans
- 1 bay leaf
- 1 tablespoon olive oil
- 1 yellow onion, coarsely chopped
- 4 cloves garlic, minced
- 1 carrot, chopped
- 1 stalk celery, chopped
- 1/4 teaspoon each freshly ground pepper and salt
- 1 tsp. rosemary
- 4 cups shredded kale or spinach
- 6 cups low-sodium, low-fat vegetable or chicken stock
Microwave Pineapple Upside-Down Cake
By AnnieMro
Drain pineapple - keep 1/4 cup of the juice
- 1 14oz can crushed pineapple
- 1 tsp. each: butter, cornstarch
- 1 tbsp. + 1 tbsp. lemon juice
- 1 cup cake flour
- 1/2 baking soda
- 1/3 cup buttermilk
- 3/4 cup Equal
- 1/4 cup butter
- 1 egg
- 1 1/2 tsp. baking powder
- 1/8 tsp. each: cinnamon, nutmeg, ginger
Chicken Schnitzel
By AnnieMro
Using mallet, pound chicken between 2 pieces of plastic wrap until about 1/4" thick
- 4 boneless, skinless chicken breasts, 4 oz. each
- or substitute veal scallopine, 4 oz. each
- 1/2 cup whole wheat flour
- 1/2 tsp. each salt and pepper
- 2 Omega-3 egg whites
- 1/2 cup wheat bran
- 1/4 cup wheat germ
- 1/4 cup fine dry whole wheat breadcrumbs
- 1/2 cup low-fat, low-sodium chicken stock
- 1/2 cup thinly sliced dried apricots
- 1/4 cup chopped green onion
- 1 tsp. orange zest
- 1tbsp. olive oil
- 1/2 cup fresh orange juice
Fish au Gratin
By AnnieMro
Brush each fillet with mayonnaise
- 1 lb. frozen fillet of sole, haddock or flounder
- 1/3 cup mayonnaise
- 1/4 cup Parmesan and cheese
- 2 tbsp. dry bread crumbs
Shortcut Chicken Cannelloni
By AnnieMro
Preheat oven to 400F. Mix soup, water and Cheez Whiz with whisk until blended
- 1 can condensed cream of chicken soup
- 1 cup water
- 2 cups chopped broccoli
- 1/2 cup Cheez Whiz
- 1/4 cup Parmesan
- 12 oven-ready cannelloni pasta shells
- 1 lb. boneless, skinless chicken breasts, cut into 1/2" strips
Raspberry Meringue Pie
By AnnieMro
Preheat oven to 325F. To make custard, whisk together egg yolks, sugar and cornstarch in the top of a double boile...
- Custard:
- 1 10" deep dish pie shell, baked
- 1 19oz. can E.D. Smith Raspberry Pie Filling
- 4 egg yolks
- 1/3 cup sugar
- 3 tbsp. cornstarch
- 1 1/2 cups milk
- 1 tsp. butter
- 3/4 tsp. vanilla
- 1 tsp. grated orange zest
- Meringue:
- 4 egg whites, at room temperature
- 1/4 tsp. cream of tartar
- 1/4 cup cold water
- 1/4 cup sugar
Berry Good Calorie-Reduced Cheesecake
By AnnieMro
In 2 cup measure, sprinkle gelatine over orange juice
- i envelope unflavoured gelatine
- 1/4 cup orange juice
- 1/4 cup milk
- 1 egg, separated
- 2/3 cup 1% cottage cheese
- 2/3 cup yogurt cheese (labneh) (Line a strainer with a coffee filter; place over bowl and pour in 750ml yogurt. Refrigerate 12 hours or overnight. Makes 1 1/3 cups yogurt cheese)
- 7 tbsp. Equal
- grated zest of 1 orange
- pie crust
- 1 cup fresh strawberrries, halved
Mum's Toffee
By AnnieMro
Melt sugar, butter and milk on low heat to dissolve sugar
- 1 can Eagle Brand Sweetened Condensed Milk
- 4 cups sugar
- 1/4 lb. butter
- 1/2 cup milk
- 2 tsp. vanilla