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Recipes
Nam Prik Narok Thai Sauce for Fish
By AnnieMro
Chop the chilies, shallots and garlic, then broil them briefly and beat the ingredients together in a mortar and pe...
- 2 cups Thai chili peppers
- 1/2 cup garlic
- 1/2 cup shallots
- 3 tablespoons shrimp paste
- 1/4 cup fish sauce
- 3-4 tablespoons palm sugar.
Chick-Pea Quesadillas
By AnnieMro
In food processor, combine chick-peas with oil until chunky paste forms; transfer to bowl
- 1 can (19 oz/540 mL)chickpeas, drained and rinsed
- 2 tbsp olive oil
- 1/2 cup diced sweet red pepper
- 2 green onions, chopped
- 3 tbsp chopped fresh coriander or fresh parsley
- 1 tsp lemon juice
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp hot pepper sauce
- 6 X 7-inch (18 cm)flour tortillas
Pineapple Oatmeal Muffins
By AnnieMro
Combine pineapple, oats and sour cream; let stand 15 mins
- 1 8oz. can crushed pineapple, undrained
- 1 cup rolled oats
- 1/2 cup sour cream or buttermilk
- 1/3 cup each: shortening, brown sugar
- 1 egg, beaten
- 1 1/4 cups sifted flour
- 1 tsp. each: baking powder, salt
- 1/2 tsp. baking soda
Thai Red-Curry Tilapia
By AnnieMro
Preheat oven to 400 F. Lightly spray a baking sheet with oil
- 1/2 cup panko crumbs
- 2 tbsp. thai red-curry paste
- 1 tbsp. lime juice
- 2 tilapia fillets
- olive oil
Roasted Veggies
By AnnieMro
In large bowl, combine ingredients (not vinegar and honey) for roasted veggies, and toss to coat
- 3 plum tomatoes, cored and quartered
- 2 zucchini, cut into 1/2 inch slices
- 1 small spanish onion, cut into 12 wedges
- 1 each: baby eggplant, red pepper and yellow pepper, seeded and cut into chunks
- 4 oz. mushrooms, quartered
- 6 clove garlic, peeled
- 3 tbsp. basil pesto
- 1 tbsp. balsamic vinegar
- 1 tsp. liquid honey
Strawberry Tea Bread
By AnnieMro
Preheat oven to 375 F. Oil 2 loaf pans
- 1 1/2 c. whole wheat flour
- 1 1/2 c. rolled oats
- 1/2 c. wheat bran
- 1 tsp. each: cinnamon, baking soda
- 1/2 tsp. each: baking powder, salt
- 2 eggs
- 3/4 c. Splenda
- 1/2 c. each: canola oil, milk
- 1 tsp.vanilla
- 4 cups strawberries, fresh or frozen and thawed, mashed
Bahmi Goreng
By AnnieMro
Stir fry chicken until cooked through
- 2 boneless chicken breasts, cubed
- 1 1/2 tsp. Dijon mustard
- 1/4 cup olive oil
- 1 tsp. ginger
- 2 tsp. cumin
- 1 tsp. coriander seeds
- 1 tsp. turmeric
- 2-3 tsp. curry
- 2 tsp. lemon juice
- 2 minced garlic cloves
- pinch cayenne pepper
- 1 green pepper, thinly sliced
- 2 onions, thinly sliced
- 3 Roma tomatoes, chopped
- 2 green onions, chopped
- 1 cup thinly sliced celery
- 1 grated carrot
- 1 pkg. chinese noodles
- 2 dashes soy sauce
Mahmour
By AnnieMro
Lebanese - Vegetarian
- 1 eggplant, skin removed, thinly sliced, brushed with olive oil on both sides
- 1/4 cup finely chopped onion
- 5-6 plum tomatoes, skinned, seeded and finely chopped
- 1 can chickpeas
- 1/4 tsp dried mint
- 1/2 tsp salt
- olive oil
Berry Lagoon
By AnnieMro
To a cocktail shaker filled with ice add vodka, Chambord Royale, 3 raspberries and coconut water
- 1 oz. vodka
- 1/2 oz. Chambord Royale
- 3 raspberries
- 2 oz. coconut water
Tasty Tiny Meatloaves
By AnnieMro
Preheat oven to 400F. In a large bowl, combine oats, basil, salt, pepper, milk and eggs
- 3/4 cup quick-cooking rolled oats
- 1 tsp. dried basil or oregano
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1 cup milk
- 2 eggs
- 1 carrot and 1 small zucchini, coarsely shredded to make a 1/2 cup each
- 1 1/2 lbs. lean ground beef, chicken or turkey
- 1/4 cup ketchup or BBQ sauce