Thai Red-Curry Tilapia
By AnnieMro
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Ingredients
- 1/2 cup panko crumbs
- 2 tbsp. thai red-curry paste
- 1 tbsp. lime juice
- 2 tilapia fillets
- olive oil
Details
Servings 2
Preparation
Step 1
Preheat oven to 400 F. Lightly spray a baking sheet with oil. Spread crumbs in a shallow dish. In another shallow dish, stir paste with juice. Cut tilapia into quarters, forming 8 fish-stick sized pieces. Rub curry all over fillets, then coat with panko. Place fish on prepared sheet. Lightly spray fish with oil. Bake in the top third of oven until a knife tip inserted into thickest part of fish and held for 10 sec. comes out warm, 8-10 mins.
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