Nam Prik Narok Thai Sauce for Fish

Nam Prik Narok Thai Sauce for Fish
Nam Prik Narok Thai Sauce for Fish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 cups Thai chili peppers

  • 1/2 cup garlic

  • 1/2 cup shallots

  • 3 tablespoons shrimp paste

  • 1/4 cup fish sauce

  • 3-4 tablespoons palm sugar.

Directions

Chop the chilies, shallots and garlic, then broil them briefly and beat the ingredients together in a mortar and pestle or food processor to form a smooth paste. Place in a small saucepan or wok and cook on medium high until the mixture forms a bubbling paste. The resultant sauce paste may be stored, when cold, in a tight fitting jar, for several weeks.

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