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Recipes
Baby Baked Fingerling Potatoes
By kdet
Preheat the oven to 400 degrees F
- 1 tablespoon olive oil, plus more for drizzling
- 5 slices bacon, cut into small dice
- 1 1/2 pounds small fingerling potatoes (about 2-inches in length), halved lengthwise
- Kosher salt and freshly cracked black pepper
- 1 cup creme fraiche or sour cream
- 2 tablespoons minced fresh chives, plus more for garnish
Crescent Bear Claws
By kdet
Heat oven to 375°F. Line cookie sheet with cooking parchment paper
- Filling
- 1 egg
- 2 tablespoons milk
- 1 cup Progresso® plain bread crumbs
- 2 tablespoons granulated sugar
- 2 tablespoons butter or margarine, melted
- 1/4 cup water
- 2 teaspoons almond extract
- Glaze
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tablespoon light corn syrup
- Rolls
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1/3 to 1/2 cup sliced almonds
- Icing
- 1 cup powdered sugar
- 2 tablespoons water
Grilled Jalapeño Poppers
By kdet
Cut off stem end of the jalapeños and remove the seeds, using the jalapeño corer included with your rack
- 18 jalapeños (larger straight ones work best)
- 6 oz. sharp cheddar or other cheese, cut into 18 sticks that will fit inside the jalapeños
- 6 thin slices smoked bacon, each cut crosswise into thirds
- 18 smoked almonds
Frozen Banana Bites
By kdet
1. Set out a large plate or bowl with a piece of parchment or wax paper on it
- 2 large bananas
- 1/4 to 1/3 cup vegan chocolate chips
- 1/4 to 1/3 cup natural peanut butter
- Unsweetened coconut flakes
Challah Bread
By kdet
In a medium bowl whisk together the flour, yeast, sugar, and salt
- 3 to 3 1/4 cups (15 to 16 1/4 ounces) all-purpose flour, plus more for dusting
- 1 envelope (2 1/4 teaspoons) instant yeast
- 1/4 cup (1 3/4 ounces) sugar
- 1 1/4 teaspoons salt
- 3 large eggs, one egg separated (reserve the white for the egg wash)
- 4 tablespoons (2 ounces) unsalted butter, melted
- 1/2 cup plus 1 tablespoon water, at room temperature
Double Chocolate Fondue Recipe
By kdet
In a small saucepan, combine sugar and 1 can milk
- 1 cup sugar
- 2 cans (5 ounces each) evaporated milk, divided
- 1/2 cup baking cocoa
- 4 ounces unsweetened chocolate, chopped
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Cubed pound cake and assorted fresh fruit
CRANBERRY BAKED BRIE
By kdet
Preheat oven to 350 F Place chopped pecans on a clean baking sheet and bake until toasted and fragrant
- 1 (16 oz) circle shaped Brie Cheese
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 1/2 cup craisins3
- Tbsp. brown sugar
- 3 Tbsp. maple syrup
Shari’s Chinese Chicken Cole Slaw
By kdet
Crush noodles w/ rolling pin
- 1 Large pkg Angel Hair Coleslaw
- 4 pks Ramen Noodle Soup (chicken)
- 5 ou slivered Almonds
- 2 bunches green onions w/ tops
- 1/4 cup butter
- 3 or 4 cooked and shredded chicken breasts
Sicilian Orange Cake
By kdet
1. Preheat the oven to 170C
- For the icing:
- 1 cup lightly salted butter, at room temperature, plus extra for greasing
- 1 cup sugar
- 4 medium eggs
- 1 1/2 tsp finely grated orange zest
- 1 cup self raising flour
- 1/2 squeezed orange juice
- Optional - 2 teaspoons vanilla
- powdered sugar
- 5 tsp freshly squeezed orange juice
Crab Salad
By kdet
Dice crab meat boil pastas toss crabmeat in bowl with drained pasta add remaining ingredients chill
- Imitation crab
- Suddenly salad
- Lemon juice
- Mayo
- sugar
- Scallions
- Johnny’s seafood seasoning
- Salt pepper