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Potatoes Anna

Potatoes Anna

By

Pre-heat oven to 425 degrees F

  • Russet potatoes
  • Melted butter
  • Salt and Pepper
0/5 (0 Votes)

Clam Chowder

Clam Chowder

By

In a heavy-bottomed, 4-pint soup kettle, sauté bacon, butter, onion, garlic and Seafood seasoning over low heat

  • 1 slice hickory-smoked bacon, minced
  • 1/2 teaspoon butter
  • 1 cup onion,
  • minced garlic
  • 1 1/2 cups half n half
  • 1/4 teaspoon white pepper
  • 2 medium potatoes, boiled, peeled and diced
  • Johnny’ s seafood seasoning
  • 1 tbsp flour
  • 1 can clams (6-1/2 ounces)
  • 1 cup bottled clam juice
0/5 (0 Votes)

Hobo Potatoes

Hobo Potatoes

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Spray one side of an 18 inch piece of heavy foil with non-stick spray coating

  • cooking spray
  • 3 bacon slices, cut up
  • 4 cups potatoes, peeled and sliced
  • 1/2 cup chopped green bell pepper
  • 1/3 cup chopped onion
  • 1 1/2 cups shredded cheddar cheese
  • 1/8 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 1 teaspoon butter or margarine, optional
0/5 (0 Votes)

Tortellini with Balsamic Brown Butter

Tortellini with Balsamic Brown Butter

By

Bring a large pot of salted water to a boil over high heat

  • Ingredients:
  • 18 to 20 ounces fresh ravioli or tortellini
  • 6 tablespoons unsalted butter
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup toasted, chopped walnuts
  • 1/4 cup grated Parmesan
5/5 (3 Votes)

Chicken Casserole

Chicken Casserole

By

My son's favorite

  • 1 cooked chicken cut up
  • 1 bag Pepperidge Farm stuffing
  • 1 stick butter melted
  • 1 can Chicken broth
  • 2 cans cream of chicken of soup
4/5 (1 Votes)

Easy Ham and Cheese Quiche

Easy Ham and Cheese Quiche

By

Preheat oven to 375 degrees

  • 1 tablespoon butter
  • 1/2 medium yellow onion, chopped
  • 4 eggs, lightly beaten
  • 1 cup half-and-half
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups diced ham
  • 1 cup shredded swiss cheese
  • 1 cup shredded cheddar cheese
  • 1 deep dish frozen pie crust
0/5 (0 Votes)

Almond Bear Claws

Almond Bear Claws

By

Preheat the oven to 400 degrees

  • 1 (17.3-ounce) package frozen puff pastry sheets, thawed
  • 1 (12-ounce) can almond filling
  • 1 egg yolk
  • 2 tablespoons water
  • 1/3 cup sliced almonds
  • 1 cup semisweet chocolate chips
  • Read more at http://www.mrfood.com/Pastry/Almond-Bear-Claws-5955/ml/1#fRvQsd5fXU3XIsex.99
0/5 (0 Votes)

White Chocolate Lemon Truffles

White Chocolate Lemon Truffles

By

Easy white chocolate lemon truffles with only 5 ingredientes

  • 8 oz white chocolate-chopped
  • 5 Tablespoon unsalted butter
  • 3 Tablespoon heavy whipping cream
  • pinch of salt
  • 1 teaspoon lemon extract
  • powdered sugar
5/5 (1 Votes)

Paula Deens Baked Spaghetti

Paula Deens Baked Spaghetti

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Preheat the oven to 350 degrees In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic,...

  • 2 cups canned diced tomatoes
  • 2 cups tomato sauce
  • 1 cup water
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 2 cloves garlic, chopped
  • 1/4 cup chopped fresh parsley leaves
  • 1 1/2 teaspoons Italian seasoning
  • 1 1/2 teaspoons House Seasoning
  • 1 1/2 teaspoons seasoning salt
  • 1 1/2 teaspoons sugar
  • 2 small bay leaves
  • 1 1/2 pounds ground beef
  • 8 ounces uncooked angel hair pasta
  • 1 cup grated cheddar
  • 1 cup grated Monterrey Jack
4.3/5 (3 Votes)

Cherry Cream Cheese Pie

Cherry Cream Cheese Pie

By

BEAT cream cheese until fluffy in large bowl

  • 1 pkg. (14 oz.) cream cheese, softened
  • 1 can (14 oz.) Eagle Brand® Sweetened Condensed Milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (8 or 9-inch) prepared graham cracker or baked pie crust
  • 1 can (21 oz.) cherry pie filling, chilled
0/5 (0 Votes)