Lady Locks

Photo by Kathy D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package Pepperidge Farm Frozen Puff Pastry

  • 1

    egg and 1 TBSP water, mixed together

  • Filling

  • You can fill these with anything -- chocolate cream, whipped cream, etc. -- but we prefer the traditional filling.

  • 2

    cups Crisco

  • 1

    stick of butter

  • 2

    tsp vanilla

  • 6

    cups powdered sugar

Directions

Thaw pastry. Cut into length wise strips using a pastry wheel. Wrap each strip of dough around a well greased cream horn mold. Place the molds on a parchment lined baking sheet about three inches apart. Brush dough with egg and water mixture. Bake at 350 degrees for 20 minutes, or until brown. Beat Crisco, butter and vanilla until smooth, then add powdered sugar Pipe into horns Dust with powdered sugar

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: