Lady Locks

By kdet

Ingredients

• 1 package Pepperidge Farm Frozen Puff Pastry
• 1 egg and 1 TBSP water, mixed together
• Filling
• You can fill these with anything -- chocolate cream, whipped cream, etc. -- but we prefer the traditional filling.
• 2 cups Crisco
• 1 stick of butter
• 2 tsp vanilla
• 6 cups powdered sugar

Preparation

Step 1

Thaw pastry. Cut into length wise strips using a pastry wheel.
Wrap each strip of dough around a well greased cream horn mold.
Place the molds on a parchment lined baking sheet about three inches apart. Brush dough with egg and water mixture. Bake at 350 degrees for 20 minutes, or until brown.
Beat Crisco, butter and vanilla until smooth, then add powdered sugar
Pipe into horns
Dust with powdered sugar