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Recipes
Peanut Butter Honeycomb Pie
By BearForce
1. Preheat oven to 325°F
- Crust:
- 9 graham crackers, coarsely crushed
- 1/4 Cup (packed) light brown sugar
- 1/4 Teaspoon kosher salt
- 1/8 Teaspoon freshly grated nutmeg
- 6 Tablespoons (3/4 stick) butter, melted
- Filling:
- 8 large egg yolks
- 12 Tablespoons sugar, divided
- 1 1/2 Cup whole milk
- 1 vanilla bean, split lengthwise
- 3/4 Cup (1 1/2 sticks) unsalted butter, room temperature
- 1 Cup creamy peanut butter
- 2 Tablespoons powdered sugar
- 1/2 Teaspoon kosher salt
- Topping:
- 2 Oz bittersweet chocolate, chopped
- 2 1/2 Tablespoons unsalted butter
- Honeycomb (see recipe)
- 1/4 Cup roasted, salted peanuts
Truffle-Tini Brownies
By BearForce
Inspired by the chocolate martini!
- 8 ounces semi-sweet baking chocolate, divided
- 1/4 cup (1/2 stick) butter
- 3/4 cup sugar, divided
- 3 eggs, divided
- 3/4 cup flour
- 2/3 cup heavy cream
- 1 tablespoon McCormick® Gourmet Collection Roasted Saigon Cinnamon
- 1 teaspoon McCormick® Raspberry Extract
Grilled Italian Burgers
By BearForce
1. Mix the ground beef, sausage, onion, garlic, Italian seasoning, olive oil, salt, pepper, and anise seed together...
- 3 pounds lean ground beef
- 1 pound bulk sweet Italian sausage
- 1 tablespoon minced onion
- 1 teaspoon minced garlic
- 2 teaspoons Italian seasoning
- 1 tablespoon light olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons anise seed
- 1/4 cup melted butter
- 12 small (14 to 16 inches) baguettes, split
Salted Caramel Chocolate Peanut Butter Pie
By BearForce
1. Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 10-inch glass pie plate
- Topping:
- 1 refrigerated pie crust, softened as directed on box
- 1 bag (14 oz) caramels, unwrapped
- 1/4 cup milk
- 1 1/2 cups Spanish peanuts
- 1 can (14 oz) sweetened condensed milk
- 1 egg, beaten
- 1/3 cup peanut butter
- 8 oz miniature chocolate-covered peanut butter cup candies, unwrapped, chopped
- 1 bar (1.55 oz) milk chocolate candy, melted
- 1/4 cup Spanish peanuts
- 1/4 teaspoon kosher (coarse) salt.
Chicken Breasts with Caper Cream Sauce
By BearForce
1.Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder
- 6 boneless, skinless chicken breast halves
- 1-1/2 teaspoons lemon pepper
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons dried dill weed
- 1-1/2 teaspoons garlic powder
- 1/4 cup and 1 teaspoon butter
- 3/4 cup whipping cream
- 3 tablespoons capers, drained and rinsed
Taco Bread
By BearForce
1.In a mixing bowl, combine 1-1/2 cups flour, cornmeal, taco seasoning, sugar, yeast, onion and salt
- 3 1/2 cups all-purpose flour
- 1 cup cornmeal
- 1 (1.25 ounce) package taco seasoning
- 3 tablespoons sugar
- 2 (.25 ounce) packages active dry yeast
- 1 tablespoon dried minced onion
- 1 teaspoon salt
- 1 (10.75 ounce) can condensed tomato soup, undiluted
- 3/4 cup water
- 2 tablespoons butter or margarine
- 1 (4 ounce) can chopped green chilies, drained
Texas Tornado Cake
By BearForce
Cake: Mix and cream together sugar, eggs, fruit cocktail, baking soda, flour and spices
- SAUCE FOR CAKE:
- 1 1/2 c. white sugar
- 2 eggs
- 2 c. fruit cocktail with juice, mixed in blender
- 2 tsp. baking soda
- 2 c. plain flour
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 c. brown sugar
- 1 c. chopped nuts
- .
- 1 stick butter
- 1/2 c. evaporated milk
- 1 c. brown sugar
- 1 c. coconut
Margarita Chicken Recipe
By BearForce
In a small bowl, combine the margarita mix, lime juice and garlic
- 1 can (10 ounces) frozen non-alcoholic margarita mix, thawed
- 3 tablespoons lime juice
- 3 garlic cloves, minced
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Baked Tomato Slices
By BearForce
Servings: 2
- olive oil, divided, or as needed
- 1 large tomato, cut into 1/2-inch-thick slices
- 1 sprig fresh rosemary, leaves stripped and finely chopped
- 1 clove garlic, minced
- salt and ground black pepper to taste
Seattle Macadamia Cookies
By BearForce
Like eating chocolate and coffee!
- 1 1/2 cups sifted whole wheat flour
- 1/2 teaspoon baking soda
- 1 1/3 cups packed brown sugar
- 2/3 cup unsalted butter
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon instant espresso powder
- 3 (1 ounce) squares unsweetened chocolate
- 3/4 cup halved macadamia nuts