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Beef and Black-eyed Pea Chili

Beef and Black-eyed Pea Chili

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1. Cook first three ingredients in a Dutch oven over medium- high heat until meat is cooked

  • 2 lbs. ground chili meat
  • 1 medium onion,chopped
  • 3 garlic cloves,chopped
  • 2 Tbsp. Chili powder
  • 2 tsp. ground cumin
  • 1 Tbsp. olive oil
  • 1 (6 oz.) can tomato paste
  • 2 (14.5 oz) cans diced tomatoes
  • 1 (16 oz.) package frozen black eyed peas
  • 1 (12 oz.) bottle dark beer
  • 1 cup beef broth
  • 1 (14.5 oz) can chopped green chilies
  • 2 tsp slat
  • 1 tsp. Smoked paprika
  • 1/2 tsp. ground red pepper
0/5 (0 Votes)

Taco Salad

Taco Salad

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1.Place ground beef in a large, deep skillet

  • 1 pound lean ground beef
  • 1 (1 ounce) package taco seasoning mix
  • 1/2 (14.5 ounce) package nacho-flavor tortilla chips
  • 2 cups shredded Cheddar cheese
  • 1/2 (15 ounce) can kidney beans, drained
  • 1/2 cup ranch-style salad dressing
  • chopped tomato
  • chopped lettuce
  • chopped green onion
0/5 (0 Votes)

Orange Pecan French Toast

Orange Pecan French Toast

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1.In a small bowl, stir together the brown sugar, melted butter, and corn syrup

  • 1/2 cup packed brown sugar
  • 2 tablespoons and 2 teaspoons butter, melted
  • 1 tablespoon light corn syrup
  • 2 tablespoons and 2 teaspoons chopped pecans
  • 6 (3/4 inch thick) slices French bread
  • 1/2 teaspoon grated orange zest
  • 1/2 cup fresh orange juice
  • 1/4 cup 2% milk
  • 1 tablespoon and 1-1/2 teaspoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1-1/2 egg whites
  • 1 eggs
  • 1-1/2 teaspoons confectioners' sugar for dusting
0/5 (0 Votes)

Spinach & Feta Pasta Salad

Spinach & Feta Pasta Salad

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1.Bring a large pot of lightly salted water to a boil

  • 1 (8 ounce) package penne pasta
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 3 cups chopped tomatoes
  • 1 cup sliced fresh mushrooms
  • 2 cups spinach leaves, packed
  • salt and pepper to taste
  • 1 pinch red pepper flakes
  • 8 ounces feta cheese, crumbled
0/5 (0 Votes)

Hawaiian Cole Slaw

Hawaiian Cole Slaw

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1.In mixing bowl, combine ingredients

  • 4 cups Cabbage, shredded
  • 1 (8 ounce) can Pineapple, drained and crushed
  • 1/4 cup Raisins
  • 1/4 cup Nuts, chopped
  • 1/4 cup Coconut, flaked
  • 3/4 cup Marzetti® Slaw Dressing
0/5 (0 Votes)

Billionaire's Meatloaf

Billionaire's Meatloaf

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Makes 8 servings

  • 4 Tbsp. butter
  • 2 1/2 cups chopped onion
  • 4 Tbsp. minced shallots
  • 1 pound sliced mushrooms
  • 1 Tbsp. plus 1/2 tsp. salt, divided
  • 2 Tbsp. brandy
  • 2 large eggs
  • 1 lb. ground beef chuck, at room temperature
  • 1 lb. ground pork, at room temperature
  • 1 lb. ground lamb, at room temperature
  • 3 Tbsp. Dijon mustard
  • 1 Tbsp. plus 1 tsp. tomato paste
  • 1 cup white bread crumbs, firmly packed
  • 1/2 cup beef stock
  • 1 cup grated mild cheddar cheese, firmly packed
  • 1 Tbsp. minced garlic
  • 1 tsp. ground black pepper
  • 1/4 tsp. cracked black pepper
  • 2 1/4 tsp. dried thyme
  • 2 tsp. paprika
  • 1 tsp. allspice
  • 1 1/2 tsp. dried oregano
  • 1/8 tsp. minced dried bay leaf
  • 4-6 slices parcooked bacon, for garnish at cooking time
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Ranch Mashed Potatoes

Ranch Mashed Potatoes

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Cook potatoes until tender but firm

  • 2 pounds of potatoes, peeled and chopped
  • 3 Tbsp. butter, softened
  • 1/3 cup half and half
  • 1 Tbsp. canned chipotle peppers in adobo sauce
  • 2 Tbsp. Hidden Valley Hidden Ranch Salad Dressing & Seasoning Mix
  • Salt and pepper
0/5 (0 Votes)

Brown Sugar-Rum Pound Cake

Brown Sugar-Rum Pound Cake

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1. Grease and flour 2 (6-cup) Bundt pans and sprinkle evenly with pecans

  • Makes two rum-flavored Bundt cakes.
  • 1/2 Cup chopped pecans
  • 1 1/2 cups butter, softened and divided
  • 1 (16Oz) package light brown sugar
  • 3/4 Cup sugar, divided
  • 4 eggs
  • 2/3 Cup milk
  • 1/4 Cup dark rum
  • 2 Teaspoons vanilla extract
  • 2 1/2 Cups flour
  • 3/4 Teaspoon baking powder
  • 1/4 Teaspoon salt
  • 2 Tablespoons light rum
  • 2 Tablespoons water
  • Sweetened whipped cream (optional)
0/5 (0 Votes)

Almond Blondies

Almond Blondies

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1. Preheat oven to 350 degrees

  • 2 cups packed brown sugar
  • 2/3 cup butter, cut up
  • 2 eggs
  • 2 tsp. vanilla
  • 2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 1/2 cups chopped almonds
0/5 (0 Votes)

Black Bean, Corn and Tomato Salad

Black Bean, Corn and Tomato Salad

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Salad: In a large skillet, heat the oil over medium-high heat

  • Salad:
  • 3 tablespoons olive oil
  • 1 onion, diced
  • 1 tablespoon kosher salt
  • 2 1/2 teaspoons smoked paprika
  • 1/2 teaspoon cayenne pepper, optional
  • 4 ears corn, kernels removed or 2 cups frozen and thawed corn kernels
  • 1 dried bay leaf
  • 3/4 cup chicken broth
  • 2 (15-ounce) cans black beans, rinsed and drained
  • 2 tomatoes, chopped
  • 6 ounces jicama, peeled and diced into 1/4-inch pieces (about 1 cup)
  • 1/4 cup chopped fresh cilantro leaves
  • Dressing:
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 3 tablespoons agave nectar or 2 tablespoons maple syrup
  • 2 tablespoons lemon zest
  • 2 tablespoons lime zest
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
4/5 (1 Votes)