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Recipes
Grandma's White Pound Cake
By BearForce
1. Blend together the flour, salt, soda and baking powder
- 3 Cups flour
- 1/2 Teaspoon salt
- 1/2 Teaspoon soda
- 1/2 Teaspoon baking powder
- 1 Cup buttermilk
- 1 Cup shortening
- 2 Cups sugar
- 4 eggs
- 1 Teaspoon vanilla extract
- 1 Teaspoon lemon extract
Hot Mexican Corn Dip
By BearForce
GRILLING DIRECTIONS: Roast the corn, still in the husks, over medium high heat, until the husks are well-charred, a...
- Hot Mexican Corn Dip
- 6 ears of corn
- 1 cup mayonnaise (or 1/2 cup mayonnaise plus 1/2 cup sour cream)
- 1/4 cup chicken stock
- 1 1/2 tablespoons Cholula hot sauce
- 2 1/2 tablespoons fresh lime juice, about the juice of 1 large lime
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground pepper
- 1/4 teaspoon ground red chili powder, adjust to taste
- 2 tablespoons chopped fresh cilantro, for topping
- 1/4 cup freshly grated or crumbled Cotija cheese Tortilla chips, for scooping
Smoked Cheddar Muffins
By BearForce
In a medium mixing bowl stir together flour, cornmeal, sugar, baking powder, salt, and red pepper
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 to 1/2 teaspoon ground red pepper
- 2 eggs
- 1 cup milk
- 1/4 cup margarine or butter, melted
- 1 cup shredded smoked cheddar cheese (4 ounces)
- Desired toppings (such as sunflower seed, poppy seed, sesame seed, pine nuts, thin strips of roasted
Easy Chicken Taquitos
By BearForce
Makes 12
- 1 (10 ounce) can chicken chunks, drained
- 1/4 cup shredded Cheddar cheese
- 5 drops hot pepper sauce (such as Tabasco®)
- 12 corn tortillas
Grape Appetizers with Cream Cheese & Nuts
By BearForce
Beat together the mayo and the cream cheese until smooth Roll the grapes in the cream cheese mixture, coat each
- 3 pounds grapes (red seedless grapes, separated from stems)
- 2 tablespoons mayonnaise
- 1 (8 ounce) package cream cheese, softened
- 1 1/2 cups nuts, finely chopped (pecan, walnut or cashew work well)
Brown Sugar Pork Chops
By BearForce
Preheat oven to 350 degrees
- 6 boneless pork chops
- 1/4 cups brown sugar
- 1 teaspoon chili powder
- 1 teaspoon garlic salt
- 1 teaspoon paprika
- 1/2 teaspoons kosher salt
- 1/4 teaspoons pepper
- olive oil
- 1 apples (sliced)
- 2 cups butternut squash (diced)
Cranberry Orange Baklava Pinwheels
By BearForce
Heat oven to 400 degrees F
- 1 box Pillsbury refrigerated pie crusts, softened
- 2 Tablespoons butter, melted
- 1 1/4 cups sweetened dried cranberries (6 oz.)
- 1 cup chopped pecans
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1 Tablespoon grated orange peel
- 1 egg
- 2 Tablespoons water
- 1/2 cup honey
Spicy Green Chili Pork
By BearForce
1.Layer the chopped onion into the bottom of a slow cooker
- 1 white onion, chopped
- salt and pepper to taste
- 2 1/2 pounds pork shoulder roast
- 1 (16 ounce) jar green salsa (such as Frontera®)
- 1/2 cup chopped fresh cilantro
- 2 serrano chile peppers, or to taste
Cheddar & Chive Smashed Potatoes
By BearForce
1. Cook potatoes fro 30 minutes or until tender 2
- 3 lbs. red potatoes, cut into quarters
- Salt and pepper
- 3 Tbsp. margarine or butter
- 1 clove garlic, finely chopped
- 3/4 cup whole milk
- 4 oz. sharp Cheddar cheese, shredded
- 1/2 cup reduced-fat sour cream
- 1/4 cup snipped fresh chives
Orange Pound Cake
By BearForce
Grease a 10 inch Bundt pan
- 1 (18.25 ounce) package yellow cake mix
- 1 (3 ounce) package instant lemon pudding mix
- 3/4 cup orange juice
- 1/2 cup vegetable oil
- 4 eggs
- 1 teaspoon lemon extract
- 1/3 cup orange juice
- 2/3 cup white sugar
- 1/4 cup butter