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Recipes
Apple Cider Cranberry Sauce
By BearForce
Place all ingredients in a saucepan and bring to a simmer
- Two 12-oz bags fresh cranberries
- 1/2 cup granulated sugar
- 1/2 cup pure maple syrup (or replace with 1/2 cup additional granulated sugar)
- 1 small apple peeled and finely diced
- 3/4 cup apple cider plus more, if needed
- 1 cinnamon stick
Amaretto Brownies
By BearForce
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 cups chocolate syrup (such as Hershey's®)
- 1 cup all-purpose flour
- 1 cup white sugar
- 1/2 cup butter
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups confectioners' sugar
- 1/2 cup butter
- 1/4 cup amaretto liqueur
- 3 drops almond extract
- 1 cup chocolate chips
- 2 tablespoons butter
Spinach Pasta Salad
By BearForce
Low calorie if using fat free Italian dressing
- 1 (12 ounce) package farfalle pasta
- 10 ounces baby spinach, rinsed and torn into bite-size piece
- 2 ounces crumbled feta cheese with basil and tomato
- 1 red onion, chopped
- 1 (15 ounce) can black olives, drained and chopped
- 1 cup Italian-style salad dressing
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
Amaretto Brownies
By BearForce
Makes 24 brownies
- 1 1/2 cups chocolate syrup (such as Hershey's®)
- 1 cup all-purpose flour
- 1 cup white sugar
- 1/2 cup butter
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups confectioners' sugar
- 1/2 cup butter
- 1/4 cup amaretto liqueur
- 3 drops almond extract
- 1 cup chocolate chips
- 2 tablespoons butter
Parmesan Green Beans
By BearForce
1.In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stir...
- 1 tablespoon butter
- 3 tablespoons olive oil
- 1 medium head garlic - peeled and sliced
- 2 (14.5 ounce) cans green beans, drained
- salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Piña Colada Cookies
By BearForce
Makes two dozen. A great summer time cookie!
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 eggs
- 1 (20 ounce) can crushed pineapple, drained
- 1 1/2 teaspoons rum flavored extract
- 1 1/2 cups flaked coconut, toasted
- 4 cups white chocolate chips
- 2 cups chopped and toasted macadamia nuts
- 3 drops pina colada candy oil
Sweet & Spicy Sweet Potatoes
By BearForce
Makes 4 servings
- 2 large sweet potatoes, peeled and cubed
- 3 tablespoons olive oil
- 2 teaspoons packed brown sugar
- 1 1/2 tablespoons paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon chili powder
- 1 pinch cayenne pepper
Maple Roasted Butternut Squash, Brussel Sprouts & Cranberries
By BearForce
Preheat oven to 400 degrees F
- 1/2 medium butternut squash, de-seeded, peel cut off and flesh cubed into 1/2 inch pieces**
- 1/2 stalk Brussel sprouts / about 30 pieces, halved or quartered
- 1- 1 1/2 cups fresh cranberries
- 1 Tablespoon avocado oil
- 2 Tablespoons 100% Pure maple syrup
- Ground pepper and salt to taste
Cinnamon Toast Crunch French Toast
By BearForce
In shallow dish, beat eggs, milk and cinnamon with whisk
- 3 eggs
- 1 cup milk
- 1/2 teaspoon ground cinnamon
- 4 cups Cinnamon Toast Crunch™ cereal, crushed
- 1 tablespoon butter
- 6 slices white bread
Maple Brined Pork Loin Roast
By BearForce
Mix water, salt, 1/3 cup maple syrup, garlic, ginger, rosemary, black pepper, and red pepper flakes in a large bowl
- 1 quart cold water
- 1/4 cup salt
- 1/3 cup maple syrup
- 3 cloves garlic, crushed
- 3 tablespoons chopped fresh ginger
- 2 teaspoons dried rosemary
- 1 tablespoon cracked black pepper
- 1/2 teaspoon red pepper flakes
- 1 (2 1/2 pound) boneless pork loin roast
- salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- 2 tablespoons maple syrup
- 2 tablespoons Dijon mustard