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Cappuccino Swirl Bars

Cappuccino Swirl Bars

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Prepare the Crust: Preheat oven to 325°F

  • CRUST
  • Baking spray with flour
  • 3 cups chocolate wafer cookie crumbs (from 2 [9-oz.] pkg. chocolate wafer cookies, such as Nabisco Famous)
  • 1/2 cup butter, melted
  • 1/3 cup granulated sugar
  • 1 tablespoon instant espresso granules
  • 1 large egg white, lightly beaten
  • FILLING
  • 3 (8-oz.) pkg. cream cheese, softened
  • 1 1/3 cups granulated sugar
  • 1 cup heavy cream, divided
  • 2 tablespoons instant espresso granules
  • 1 tablespoon unsweetened cocoa
  • GARNISH
  • Chocolate-covered espresso beans, chopped
4/5 (1 Votes)

Football Cheese Ball

Football Cheese Ball

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Mix together the cream cheese, shredded Cheddar, green onion, Worcestershire sauce, and taco seasoning mix in a la...

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • 1/4 cup finely chopped green onions
  • 2 tablespoons Worcestershire sauce
  • 1/2 (1.25 ounce) package taco seasoning mix
  • 1/2 slice American cheese, sliced into strips
0/5 (0 Votes)

Parmesan Crusted Tilapia

Parmesan Crusted Tilapia

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Makes 4 servings

  • 3/4 cup grated Parmesan cheese
  • 2 teaspoons paprika
  • 1 tablespoon chopped fresh parsley
  • salt and ground black pepper to taste
  • 4 tilapia fillets
  • olive oil
0/5 (0 Votes)

Parmesan Roasted Potato Wedges

Parmesan Roasted Potato Wedges

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  • 3 lbs Yukon Gold Potatoes (or whatever you have)
  • 1/4 cup olive oil
  • 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon thyme
  • 1 tablespoon parsley
  • 1/4 cup parmesan cheese
  • 1 tsp. crushed red pepper flakes (optional)
5/5 (1 Votes)

Chicken and Bow Tie Pasta

Chicken and Bow Tie Pasta

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1.Place chicken in a saucepan, and add water to cover

  • 6 boneless, skinless chicken breast halves
  • 1-1/2 (12 ounce) packages farfalle (bow tie) pasta
  • 1-1/2 (14 ounce) cans chicken broth
  • 1-1/2 heads broccoli, cut into florets
  • 1-1/2 medium red bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • salt and pepper to taste
  • 3 (8 ounce) containers chive and onion cream cheese
  • 1/4 cup and 2 tablespoons freshly grated Parmesan cheese
0/5 (0 Votes)

Blueberry Sour Cream Coffee Cake

Blueberry Sour Cream Coffee Cake

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Preheat the oven to 350 degrees F (175 degrees C)

  • 1 cup butter, softened
  • 2 cups white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 5/8 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh or frozen blueberries
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped pecans
  • 1 tablespoon confectioners' sugar for dusting
0/5 (0 Votes)

Slow Cooker Tex Mex Pot Roast

Slow Cooker Tex Mex Pot Roast

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1. Spray 4- to 5-quart slow cooker with cooking spray

  • 1 medium onion, halved, sliced
  • 1 beef rump roast or boneless arm roast (3 lb)
  • 2 cloves garlic, finely chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (10 oz) diced tomatoes with green chiles, undrained
  • 1/4 cup beef broth
  • 1/4 cup red wine or additional beef broth
  • 3 tablespoons cornstarch
  • 1/4 cup cold water.
4/5 (1 Votes)

Horseradish Salmon

Horseradish Salmon

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Low calorie, fast and easy dish

  • 1 cucumber, cut in half lengthwise and then into 1/2-inch half moons
  • 2 Tbsp. white vinegar
  • 2 Tbsp. chopped fresh dill
  • 2 Tbsp. olive oil
  • 1/2 cup panko bread crumbs
  • 2 Tbsp. prepared horseradish, drained
  • 4 (5 to 6 ounces each) skinless, boneless salmon fillets
  • 6 ounces baby spinach
4/5 (1 Votes)

Santa Fe Grilled Chicken with Mango Salsa

Santa Fe Grilled Chicken with Mango Salsa

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1 Place chicken in shallow glass or plastic dish or resealable food-storage plastic bag

  • Mango Salsa:
  • 4 boneless skinless chicken breasts
  • 1/3 cup lime juice
  • 1/4 cup soy sauce
  • 1/4 cup white wine
  • 1 tablespoon olive oil
  • 2 teaspoons chili powder
  • 2 teaspoons cumin seed
  • 2 teaspoons ground coriander
  • 6 cloves garlic, finely chopped
  • 1 tablespoon honey
  • 1 mango, seed removed, peeled and diced
  • 1/2 medium red onion, diced
  • 1/2 medium red bell pepper, diced
  • 1 small jalapeño chile, finely chopped
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 8 soft white or yellow corn tortillas (6 inch)
  • 1 avocado, pitted, peeled and thinly sliced
5/5 (1 Votes)

Salted Caramel Sugar Cookies

Salted Caramel Sugar Cookies

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Heat oven to 350°F. Make cookies as directed on package

  • 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  • 15 caramels, unwrapped
  • 3 tsps. water
  • Coarse sea salt
  • Heat oven to 350°F.
0/5 (0 Votes)