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Recipes
Berry Mallow Yambake
By BearForce
The best Thanksgiving sweet potato recipe!
- 1/3 Cup all-purpose flour
- 1/3 Cup firmly packed brown sugar
- 1/3 Cup uncooked old fashioned or quick oats
- ½ Teaspoon cinnamon
- ¼ Cup butter or margarine
- 4 Cups of yams, peeled, sliced and boiled until tender
- 1 Cups fresh cranberries
- 1 ½ Cup miniature marshmallows
Cherry Tomatoes with Garlic and Basil
By BearForce
1.Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke
- 2 tablespoons olive oil, divided
- 2 pints cherry or grape tomatoes
- Salt and pepper
- 2 garlic cloves, minced
- 1 tablespoon minced fresh basil
Alaska Salmon Pecan Crunch
By BearForce
1.Preheat the oven to 400 degrees F (200 degrees C)
- 3 tablespoons butter, melted
- 5 teaspoons honey
- 1/2 cup fresh bread crumbs
- 1/2 cup finely chopped pecans
- 3 teaspoons chopped fresh parsley
- 6 (4 ounce) fillets salmon
- salt and pepper to taste
- 6 lemon wedges
Trail Mix Cookies
By BearForce
Makes 3 dozen
- 1/2 cup applesauce
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 1/2 teaspoons vanilla extract
- 2 egg whites
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1 1/4 cups quick cooking oats
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped walnuts
- 1/3 cup dried cranberries
Roasted Corn with Manchego & Lime
By BearForce
1. Preheat oven to 450°F
- 6 ears of sweet yellow corn, unhusked
- 2 Tablespoons extra-virgin olive oil
- 2 Tablespoons (1/4 stick) unsalted butter
- Kosher salt and freshly ground black pepper
- 1 jalapeno, seeded, finely diced
- 1/2 Teaspoon crushed red pepper flakes
- 1 lime, cut into 4 wedges
- 1 Cup finely grated Manchego cheese
- 1/4 Cup thinly sliced chives
- 2 Teaspoons finely grated lime zest
Bacon Chicken Breasts
By BearForce
Sprinkle chicken with salt and lemon-pepper
- 4 (6 ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon lemon pepper seasoning
- 1 tablespoon vegetable oil
- 8 strips bacon
- 1 onion, sliced
- 1/4 cup packed brown sugar
- 1/2 cup shredded Colby cheese
Webster Chocolate Coffee Cake
By BearForce
Preheat oven to 350 degrees
- Icing:
- 2 cups sugar
- 1 stick butter
- 2 Tbsp warm water
- 4 eggs
- 2 tsp vanilla
- 3/4 cup cocoa
- 2 cups flour
- 1 pinch salt
- 1 tsp baking soda
- 1 cup strong cold coffee
- 6 tsp. cocoa
- 6 tsp strong coffee
- 1 stick butter
- 3 cups powdered sugar
- 6 tsp heavy cream
- 2 tsp vanilla
- 1 egg yolk
Peanut Butter Nuggets
By BearForce
Makes 30 no-bake balls
- 1/2 cup natural peanut butter
- 1/4 cup nonfat dry milk powder
- 1/4 cup unsweetened flaked coconut
- 1/3 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 1/4 cup wheat germ
- 1/4 cup unsweetened apple juice concentrate, thawed
Almond Salted Caramel Bread Pudding
By BearForce
Almond Butter: Preheat oven to 350 degrees
- Almond Butter:
- 1 cup whole blanched almonds
- 1 Tbsp. unsalted butter, room temperature
- 1/4 tsp. almond extract
- 1/4 tsp. kosher salt
- Caramel Sauce:
- 1 cup sugar
- 1/8 tsp. cream of tartar
- 1/4 cup (1/2 stick) unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1 tsp. kosher salt
- Pudding:
- 1 1/4 cups half and half
- 1 1/4 cups heavy cream
- 1/2 vanilla bean, split lengthwise
- 4 large egg yolks
- 3 large eggs
- 3/4 cup sugar
- 1/4 tsp. kosher salt
- Unsalted butter (for coating cake pan)
- 3 Tbsp. sliced almonds
- 2 Tbsp. raw sugar
- Powdered sugar
- Creme fraiche
Choclate Chip S'more Pizza
By BearForce
1. Heat gas or charcoal grill
- 1 package (16 oz) Pillsbury® Ready to Bake!™ refrigerated chocolate chip cookies
- 1/2 cup small pieces graham crackers
- 1/2 cup small pieces milk chocolate candy bars
- 2 cups miniature marshmallows.