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Banana Juice

Banana Juice

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Makes two servings

  • 2 cups milk
  • 2 large ripe bananas
  • 2 tablespoons slivered shelled pistachios
  • 1 tablespoon honey
0/5 (0 Votes)

Turkey Burritos

Turkey Burritos

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1.In a large skillet over medium high heat, brown ground turkey

  • 1 pound ground turkey
  • 2 (7 ounce) cans hot tomato sauce
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1/2 small onion, diced
  • 1 (16 ounce) can fat-free refried beans
  • 1 (16 ounce) container fat free sour cream
  • 3/4 cup shredded reduced-fat Cheddar cheese
  • 6 (10 inch) flour tortillas
  • .
5/5 (1 Votes)

Pina Colada Pie

Pina Colada Pie

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1, Preheat oven to 350 degrees

  • 2 cups pecan shortbread cookie crumbs (about 16 cookies)
  • 1 cup sweetened flaked coconut
  • 1/4 cup butter, melted
  • 1/3 cup sugar
  • 2 Tbsp. cornstarch
  • 1 (8-oz.) can crushed pineapple in juice
  • 1 (8-0z.) package cream cheese, softened
  • 2 large eggs
  • 1 cup whipping cream
  • Garnish with lightly toasted shaved coconut, pineapple wedges, fresh pineapple mint sprigs
0/5 (0 Votes)

Apricot Almond Rice Pilaf

Apricot Almond Rice Pilaf

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In 5-quart saucepot, heat oil on medium

  • 2 tablespoon(s) vegetable oil
  • 1 medium onion, finely chopped
  • 1 clove(s) garlic, crushed with press
  • 2 cup(s) long-grain white rice
  • 3 cup(s) chicken broth
  • 1/2 cup(s) chopped dried apricots
  • 1/3 cup(s) sliced almonds, toasted
  • 1/4 cup(s) finely chopped fresh flat-leaf parsley leaves
0/5 (0 Votes)

Classic Quiche

Classic Quiche

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Preheat an oven to 425 degrees

  • 1 flaky pastry dough disk (see recipe below), at cool room temperature
  • 8 bacon slices, chopped
  • 1 1/2 cups shredded Gruyère or Swiss cheese
  • 4 eggs
  • 1 3/4 cups half-and-half or milk
  • 1/4 tsp. freshly grated nutmeg
  • 1/2 tsp. salt
0/5 (0 Votes)

Potato Chip Chocolate Toffee Cookies

Potato Chip Chocolate Toffee Cookies

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Preheat oven to 325F degrees

  • 2 cups + 2 Tablespoons all-purpose flour
  • 1/2 teaspoons baking soda
  • 3/4 cup (1.5 sticks) salted butter, softened
  • 1 cup light brown sugar
  • 1/2 cup sugar
  • 1 egg, at room temperature
  • 1 egg yolk, at room temperature
  • 2 teaspoons vanilla extract
  • 1/2 cup crushed ruffled potato chips
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped heath bars (or Heath Bar Bits ‘o Brickle baking pieces)
0/5 (0 Votes)

SHRIMP PASTA PRIMAVERA WITH ZOODLES

SHRIMP PASTA PRIMAVERA WITH ZOODLES

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Serves: 4 servings Whole wheat spaghetti and zucchini noodles tossed in tomato basil sauce with shrimp, peppers...

  • 2/3 lb raw shrimp, peeled and deveined
  • 6 ounces whole wheat spaghetti
  • 2 large zucchinis, spiralized
  • 1 yellow bell pepper, sliced into thin strips
  • 3 generous handfuls of fresh baby spinach
  • 4 cloves of garlic, minced
  • 1 shallot, minced
  • 2 tsp butter
  • 2 tsp extra virgin olive oil
  • 1 1/2 cups jarred tomato basil sauce
  • 1/4 cup Italian parsley, roughly chopped
  • 3 tbsp fresh basil, rougly chopped
  • 3 tbsp parmesan cheese
  • 1/4 tsp crushed red pepper flakes - optional
  • Sea salt and black pepper to taste
4/5 (2 Votes)

Southwestern Caesar Salad

Southwestern Caesar Salad

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Makes 4 servings

  • 4 skinless, boneless chicken breast halves
  • 1 (1.27 ounce) packet dry fajita seasoning
  • 1 cup mayonnaise
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 2 anchovy fillets
  • 4 green onions, chopped
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1 canned chipotle pepper
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon Worcestershire sauce
  • 8 cups romaine lettuce, torn into bite-size pieces
  • 1/2 cup garlic flavored croutons
  • 1/4 cup shredded Parmesan cheese
  • 1 red bell pepper, sliced into thin rings
  • 1 yellow bell pepper, sliced into thin rings
  • 1 orange bell pepper, sliced into thin rings
0/5 (0 Votes)

Green Bean Casserole

Green Bean Casserole

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6 side-dish servings

  • 1 1/2 lb. green beans, trimmed
  • 1 Tbsp. virgin olive oil
  • 1 Tbsp. margarine or butter
  • 1/4 large sweet onion, finely chopped
  • Salt and pepper
  • 2 pkgs. (8-oz. each) sliced cremini mushrooms
  • 2 Tbsp. flour
  • 1 cup milk, warmed
  • 1 tsp. fresh thyme leaves, chopped
  • Pinch of cayenne pepper
  • 1/4 cup crunchy fried onions
0/5 (0 Votes)

Buttermilk Drop Biscuits

Buttermilk Drop Biscuits

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Preheat oven to 475°F. Stir together flour, cheese, chives, baking powder, pepper, salt, garlic powder, and baking...

  • 3 cups all-purpose flour
  • 2 ounces Parmesan cheese, grated on smallest holes of a box grater (about 1⁄2 cup)
  • 1/4 cup sliced fresh chives, plus more for garnish
  • 1 tablespoon baking powder
  • 1 teaspoon black pepper
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon baking soda
  • 1 3/4 cups whole buttermilk
  • 3 tablespoons whole-grain mustard
  • 3/4 cup unsalted butter, frozen, plus melted butter for serving
5/5 (1 Votes)