Menu Enter a recipe name, ingredient, keyword...

BearForce's profile page

Recipes

Peanut Butter Apple Breakfast Rounds

Peanut Butter Apple Breakfast Rounds

By

Makes 4 servings

  • 1/4 cup peanut butter
  • 2 English muffins, split and toasted
  • 1/2 red apple, cored and sliced
  • 2 tablespoons packed brown sugar
  • 1 tablespoon margarine
  • 1/8 teaspoon ground cinnamon
0/5 (0 Votes)

Apple Honey Breakfast Bars

Apple Honey Breakfast Bars

By

1. Grease bottom and sides of 8-inch square pan with butter or cooking spray

  • 3 3
  • cups Fiber One® Honey Clusters® cereal
  • 1/4 1/4
  • cup roasted sunflower nuts
  • 1/3 1/3
  • cup honey
  • 1/4 1/4
  • cup packed brown sugar
  • 1 1
  • cup dried apple slices, coarsely chopped
  • 1/2 1/2
  • teaspoon ground cinnamon
  • 1/2 1/2
  • cup peanut butter
0/5 (0 Votes)

Omelet in a Mug

Omelet in a Mug

By

1.In a microwave-safe mug coated with nonstick cooking spray, combine all ingredients

  • 2 eggs, beaten
  • 2 tablespoons shredded Cheddar cheese
  • 2 tablespoons diced fully cooked ham
  • 1 tablespoon diced green bell pepper
  • salt and pepper to taste
0/5 (0 Votes)

Power Bars

Power Bars

By

Preheat oven to 325 degrees F (165 degrees C)

  • 1 cup quick-cooking rolled oats
  • 1/2 cup whole wheat flour
  • 1/2 cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
  • 1/2 teaspoon ground cinnamon
  • 1 beaten egg
  • 1/4 cup applesauce
  • 1/4 cup honey
  • 3 tablespoons brown sugar
  • 2 tablespoons vegetable oil
  • 1/4 cup unsalted sunflower seeds
  • 1/4 cup chopped walnuts
  • 1 (7 ounce) bag chopped dried mixed fruit
0/5 (0 Votes)

Sugar Cookie Chocolate Crunch Fudge

Sugar Cookie Chocolate Crunch Fudge

By

In 3-quart heavy saucepan or deep 10-inch nonstick skillet, cook corn syrup, butter, salt and milk over medium heat...

  • 2 tablespoons light corn syrup
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 roll Pillsbury™ refrigerated sugar cookies, cut into small chunks
  • 2 bags (12 oz each) semisweet chocolate chips (4 cups)
  • 5 teaspoons vanilla
  • 6 Nature Valley™ pecan crunch crunchy granola bars (3 pouches from 8.9-oz box), coarsely crushed (heaping 1 cup)
0/5 (0 Votes)

Dr. Pepper Cake

Dr. Pepper Cake

By

Makes 1 small 6" cake

  • For the cake:
  • 4 tablespoons unsalted butter, softened
  • 1/4 cup + 2 tablespoons sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla
  • 1/2 cup flour
  • 1 tablespoon + 1 teaspoon unsweetened cocoa powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 tablespoons buttermilk
  • 1/4 cup Dr. Pepper (don't use diet)
  • For the frosting:
  • 1 tablespoon butter
  • 2 teaspoon cocoa powder
  • 2 tablespoons Dr. Pepper
  • 1 cup powdered sugar
  • 1/4 teaspoon vanilla
0/5 (0 Votes)

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

By

For the buttermilk-chive dressing: Combine the buttermilk, sour cream, mayonnaise and lemon juice in a small bowl a...

  • Buttermilk-Chive Dressing:
  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 lemon, juiced
  • 3 tablespoons thinly sliced chives
  • 1 garlic clove, minced
  • Kosher salt and freshly ground black pepper
  • Maple-Glazed Bacon:
  • Cooking spray, for spraying the wire rack
  • 9 slices thick-cut bacon
  • 3 tablespoons maple syrup
  • 1/4 cup brown sugar
  • Pinch cayenne pepper
  • Salad:
  • 6 cups torn romaine lettuce pieces
  • 1 cup grape tomatoes, chopped
  • 1 small red bell pepper, finely chopped
  • 1 medium sweet onion, such as Vidalia, finely chopped
  • 2 cups crumbled Sour Cream Cornbread, recipe follows
  • Sour Cream Cornbread:
  • Cooking spray, for spraying the skillet
  • One 15-ounce can creamed corn
  • 1 1/4 cups self-rising buttermilk cornmeal mix
  • 1 cup sour cream
  • 1/4 cup vegetable oil
  • 3 large eggs
4/5 (1 Votes)

Coconut Rice Pudding

Coconut Rice Pudding

By

1. Place water, rice, butter and salt in medium saucepan

  • 2 Cups water
  • 1 Cup uncooked converted long-grain rice
  • 1 Tablespoon unsalted butter
  • Pinch of salt
  • 2 1/4 Cups evaporated milk
  • 1 Can (14Oz) cream of coconut
  • 1/2 Cup golden raisins
  • 3 egg yolks, beaten
  • Grated peel of 2 limes
  • 1 Teaspoon vanilla
  • Toasted shredded coconut (optional)
0/5 (0 Votes)

Turtle Cookies

Turtle Cookies

By

Cookie: Combine flour, cocoa, and salt; set aside

  • Cookie:
  • 1 c. all-purpose flour
  • 1/3 c. cocoa powder
  • 1/4 tsp. salt
  • 8 T. (1 stick) butter, softened
  • 2/3 c. sugar
  • 1 large egg, separated, plus 1 additional egg white
  • 2 T. milk
  • 1 tsp. vanilla extract
  • 1 1/4 c. pecans, finely chopped
  • Caramel Filling:
  • 14 soft caramel candies (I used Kraft)
  • 3 T. heavy cream
  • Chocolate Drizzle (optional):
  • 2 oz. semi-sweet chocolate (I used 2 squares of Baker's semi-sweet chocolate)
  • 1 tsp. shortening
0/5 (0 Votes)

Easy Pumpkin Dessert

Easy Pumpkin Dessert

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 (15 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 3 eggs
  • 1 cup white sugar
  • 4 teaspoons pumpkin pie spice
  • 1 (18.25 ounce) package yellow cake mix
  • 3/4 cup butter, melted
  • 1 1/2 cups chopped walnuts
0/5 (0 Votes)