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Recipes
German Chocolate Pound Cake
By BearForce
YUM_MEEEE!!!!!!!! Makes one 10-inch Cake
- BATTER:
- 2/3 cup butter, softened
- 2 1/4 cups sugar
- 4 ounces german chocolate, melted
- 5 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups whole buttermilk
- 1/2 cup sweetened flaked coconut
- 1 cup chopped pecans
- CARAMEL ICING:
- 1/4 cup unsalted butter
- 1/2 cup dark brown sugar
- 1/4 cup half and half
- 1 cup confectioners sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Garnish: sweetened flaked coconut , chopped pecans
Easy Tuna Casserole
By BearForce
1.Bring a large pot of water to a boil
- 1 (12 ounce) package egg noodles
- 2 cups frozen green peas
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 2 (6 ounce) cans tuna, drained
- 1 onion, chopped
- 10 slices American processed cheese
- ground black pepper to taste
Cinnamon Cookies
By BearForce
Makes three dozen
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 1/2 tablespoons molasses
- 2 1/4 cups all-purpose flour
- 1 1/8 teaspoons baking soda
- 1 tablespoon ground cinnamon
Oatmeal Peanut Butter Coconut Cookies
By BearForce
124 cal/cookie
- 2/3 cup vegetable oil (plan to sub applecauce)
- 1 cup natural peanut butter (or sub PB2)
- 1/4 cup sugar/substitute
- 3/4 cup brown sugar/substitute
- 2 eggs
- 1 teaspoon vanilla
- 1/4 cup unsweetened shredded coconut
- 3 cups oats (I use half old fashioned, half quick oats)
- 1 1/4 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
14 Bean Soup
By BearForce
Good for those cold winter days!
- 2 Cups dried mixed beans (Central Market)
- 2 Quarts water
- 1 clove garlic minced
- 1 Teaspoon chili powder
- Salt and pepper
- 1 can tomatoes
- 1 large onion, chopped
- Juice of 1 lemon
- 1 can Rotel tomatoes
- Ham or sausage, cubed
Swiss Steak
By BearForce
Mix flour, salt and pepper and thoroughly pound into steak
- 2 Pounds round or chuck steak
- ½ Cup flour
- 2 Teaspoons salt
- ½ Teaspoon pepper
- 3 Tablespoons olive oil
- 1 small onion, chopped
- 1 Cup canned tomatoes
Pecan Pumpkin Pie
By BearForce
Incredible Thanksgiving pie for those that love both pecan and pumpkin pie
- Pumpkin Filling:
- Crust1Pillsbury® refrigerated pie crust
- 1 teaspoon all-purpose flour
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1 egg, beaten
- 1/2 cup half-and-half
- 1/2 cup granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- Pecan Filling:
- 1/4 cup light or dark corn syrup
- 2 eggs, beaten
- 2 tablespoons butter or margarine, melted
- 1/4 cup packed brown sugar
- 1/2 teaspoon vanilla
- 1 1/2 cups pecan halves.
Chunky Milk Chocolate Chip Cookies
By BearForce
Preheat oven to 375°F. Combine flour, baking soda and salt in small bowl
- 2 Cups flour
- 1 Teaspoon baking soda
- 1/4 ¼ Teaspoon salt
- 1 1/4 1¼ Cups packed brown sugar
- 1 Cup (2 sticks) butter or margarine, softened
- 1 Teaspoon vanilla extract
- 1 large egg
- 1 3/4 1¾ cups (11.5Oz package) Milk Chocolate Morsels
- 1 Cup chopped nuts
- 1 Cup raisins
Maple Salmon
By BearForce
Makes 4 servings
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1/4 teaspoon garlic salt
- 1/8 teaspoon ground black pepper
- 1 pound salmon
Crumb Crust
By BearForce
If you keep only one crumb crust recipe, it should be this one No matter the crumb the formula is the same
- cups crushed cookies or crackers, such as:
- vanilla wafers
- graham crackers
- gingersnaps
- saltine crackers
- round buttery crackers
- 1/4 cup sugar
- 1 tsp. kosher salt (omit when using buttery crackers or saltines)
- 6 Tbsp. butter, melted
- Vegetable cooking spray