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Recipes
Crunchy Apple Salad
By BearForce
In a large bowl, combine the apples, celery, raisins and walnuts
- 4 large red apples, diced
- 1 cup chopped celery
- 1 cup raisins
- 1 cup chopped walnuts
- 1/2 cup mayonnaise
Brown Rice and Beans with Ginger Chile Salsa
By BearForce
Heat 1 tablespoon oil in a medium saucepan over medium heat
- 2 tablespoons olive oil, divide
- 1 medium onion, chopped, divided
- 1 cup brown rice
- Kosher salt
- 1/2 cup coarsely chopped fresh cilantro, divided
- Freshly ground black pepper
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 2 15-ounce cans black beans, rinsed
- 1 cup low-sodium vegetable broth or water
- 2 red jalapeños or Fresno or Holland chiles, stemmed, halved, seeded
- 1 garlic clove
- 1 tablespoon chopped peeled ginger
- 1 tablespoon finely grated lime zest
- 1/4 cup fresh lime juice
- 1 avocado, halved, pitted, chopped
- 1/4 cup crumbled Cotija cheese or feta
- Lime wedges (for serving)
Pecan Pie Cookies
By BearForce
Wonderful mini pecan pies
- 1/4 cup butter
- 1/2 cup confectioners' sugar
- 3 tablespoons light corn syrup
- 3/4 cup finely chopped pecans
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup brown sugar, packed
- 3/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
Garlic Broccoli Spears
By BearForce
1.Place the broccoli in a saucepan with a small amount of water; cover and cook until crisp-tender
- 1 pound fresh broccoli, cut into spears
- 2 tablespoons olive or vegetable oil
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Cinnamon Apple Brunch Bake
By BearForce
A breakfast treat
- 3 Tablespoons sugar
- ½ Cup light brown sugar
- 1 can (21Oz) apple pie filling
- 2 Teaspoons ground cinnamon
- 1½ Teaspoons vanilla
- 1 can (12Oz) refrigerated biscuits
- ½ Cup chopped nuts
Cinnamon Rolls
By BearForce
1.Warm the milk in a small saucepan until it bubbles, then remove from heat
- 1 cup milk
- 1/2 cup butter
- 1 cup water
- 1 tablespoon active dry yeast
- 1 cup white sugar
- 1 teaspoon salt
- 2 eggs
- 6 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 cups dark brown sugar
- 1/2 cup butter, softened
- 2 cups confectioners' sugar
- 1 (3 ounce) package cream cheese, softened
- 1 tablespoon butter, softened
- 1/2 teaspoon vanilla extract
- 3 tablespoons milk
Lime Tea Cookies
By BearForce
Preheat oven to 350 degrees F (175 degrees C)
- 2 teaspoons lime juice
- 1/3 cup milk
- 1/2 cup butter, softened
- 3/4 cup white sugar
- 1 egg
- 2 teaspoons lime zest
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons lime juice
- 1/4 cup white sugar
Jumbo 3-Chip Cookies
By BearForce
Preheat oven to 375°F. Combine flour, baking powder and baking soda in medium bowl
- 4 Cups flour
- 1 Teaspoon baking powder
- 1 Teaspoon baking soda
- 1 1/2 1½ Cups (3 sticks) butter, softened
- 1 1/4 1¼ Cup granulated sugar
- 1 1/4 1¼ Cup packed brown sugar
- 2 large eggs
- 1 Tablespoon vanilla extract
- 1 Cup (6Oz) Milk Chocolate Morsels
- 1 Cup (6Oz) Semi=Sweet Chocolate Morsels
- 1/2 ½ Cup Premier White Morsels
- 1 Cup chopped nuts
Chicken Salad with BLT
By BearForce
Makes six servings
- 3 cups chopped cooked chicken breast
- 5 slices bacon
- 2 stalks celery, chopped
- 1 cup chopped fresh tomato
- 3/4 cup mayonnaise
- 1 tablespoon chopped fresh parsley
- 2 tablespoons chopped green onion
- 1 teaspoon lemon juice
- 1 dash Worcestershire sauce
- salt and pepper to taste
- 12 leaves romaine lettuce
- 1 avocado - peeled, seeded and sliced
Caramel Apple Crisp
By BearForce
1.Preheat an oven to 375 degrees F 2
- 1/2 cup caramel topping
- 1/2 teaspoon ground cinnamon
- 6 large baking apples, peeled and cut into 1/2-inch slices
- 2/3 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold butter, cut into small pieces
- 2/3 cup quick cooking oats