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Roasted Vegetables

Roasted Vegetables

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1.Preheat oven to 475 degrees F (245 degrees C)

  • 1 small butternut squash, cubed
  • 2 red bell peppers, seeded and diced
  • 1 sweet potato, peeled and cubed
  • 3 Yukon Gold potatoes, cubed
  • 1 red onion, quartered
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons chopped fresh rosemary
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • salt and freshly ground black pepper
4/5 (1 Votes)

Potato & Bacon Quiche

Potato & Bacon Quiche

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1. Coat slow cooker with cooking spray

  • 2 cups potatoes, diced
  • 1 red bell pepper, cored and diced
  • 3 green onions, sliced, divided
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups Real Egg
  • 1 1/2 cups low fat milk
  • 1/2 tsp. black pepper
  • 1 cup Baking Mix
  • 6 oz. cooked turkey bacon, diced
0/5 (0 Votes)

Slow Cooker Rosemary-Garlic Roast Beef

Slow Cooker Rosemary-Garlic Roast Beef

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1. In small bowl, mix oil and Worcestershire sauce; brush over beef roast

  • 1 tablespoon olive or vegetable oil
  • 1 teaspoon Worcestershire sauce
  • 5 - to 6-lb beef boneless sirloin tip roast
  • 2 cloves garlic, finely chopped
  • 2 tablespoons chopped fresh rosemary leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 1 medium onion, sliced
  • 1 cup Progresso® beef flavored broth (from 32-oz carton)
  • 3 tablespoons chili sauce
  • 1/3 cup all-purpose flour.
4/5 (1 Votes)

Green Chili Sausage Egg Casserole

Green Chili Sausage Egg Casserole

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Place sausage in a large, deep skillet

  • 3/4 pound ground pork sausage
  • 1 tablespoon butter
  • 4 green onions, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 10 eggs, beaten
  • 1 (16 ounce) container low-fat cottage cheese
  • 1 pound Monterey Jack cheese, shredded
  • 2 (4 ounce) cans diced green chile peppers, drained
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter, melted
4/5 (1 Votes)

Herbed Wild Rice Dressing

Herbed Wild Rice Dressing

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2016 Southern Living Recipe

  • 5 sourdough or white bread slices, cut into 1/2-inch cubes (about 3 cups)
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons extra-virgin olive oil
  • 1 cup chopped celery (about 3 stalks)
  • 1 medium-size red onion, diced
  • 2 Honeycrisp or Fuji apples, diced
  • 4 cups cooked wild rice
  • 1 cup toasted walnuts, roughly chopped
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 cup firmly packed fresh flat-leaf parsley leaves
4.5/5 (2 Votes)

Brownie Chocolate Chip Cheesecake

Brownie Chocolate Chip Cheesecake

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1.Preheat oven to 350 degrees F

  • 1 (19.5 ounce) package Pillsbury® Classic Traditional Fudge Brownies
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup mini chocolate chips
0/5 (0 Votes)

Chicken Fajita Bake

Chicken Fajita Bake

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Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1 can (7.5 oz) Pillsbury™ Country Style™ refrigerated biscuits
  • 1 package Old El Paso™ fajita seasoning mix
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced onion
  • 1 tablespoon vegetable oil
  • 2 boneless skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup water
  • 2 cups shredded Colby-Monterey Jack cheese blend
0/5 (0 Votes)

Broccoli Slaw

Broccoli Slaw

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1.In a serving bowl, combine all ingredients

  • 4 cups broccoli florets
  • 1 medium carrot, shredded
  • 2 cups shredded red cabbage
  • 1/2 cup raisins
  • 1 small sweet onion, chopped
  • 1 (16 ounce) bottle coleslaw dressing
0/5 (0 Votes)

Bourbon Pecan Gingerbread Cookies

Bourbon Pecan Gingerbread Cookies

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Bake the dough while cold; otherwise it will spread too much

  • Bourbon Glaze:
  • 4 cups flour
  • 2 tsp. salt
  • 2 tsp. ground cinnamon
  • 2 tsp. ground ginger
  • 1 tsp. baking soda
  • 1/2 tsp. ground cloves
  • 1/2 tsp. ground allspice
  • 1/2 tsp. ground nutmeg
  • 4 cups finely ground toasted pecans
  • 2 cups firmly packed dark brown sugar
  • 1/2 cup bourbon
  • 1/2 cup buttermilk
  • 2 Tbsp. molasses
  • 6 large eggs
  • 1 Tbsp. lemon zest
  • 1 Tbsp. orange zest
  • Parchment paper
  • 2 cups toasted pecan halves
  • Stir together 6 Tbsp. bourbon and 3 cups powdered sugar, sifted, in a small bowl. Stir in up to 3 tsp. water, 1 tsp. at a time, until desired consistency.
0/5 (0 Votes)

White Chip Orange Cookies

White Chip Orange Cookies

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Preheat oven to 350°F. Combine flour, baking soda and salt in small bowl

  • 2 1/4 2¼ Cups flour
  • 3/4 ¾ Teaspoon baking soda
  • 1/2 ½ Teaspoon salt
  • 1 Cup (2 sticks) butter or margarine, softened
  • 1/2 ½ Cup granulated sugar
  • 1/2 ½ Cup packed light brown sugar
  • 1 large egg
  • 2-3 Tablespoons grated orange peel
  • 2 Cups (12Oz package) premier white morsels
0/5 (0 Votes)