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Recipes
Red Velvet Brownie Cake
By BearForce
Preheat oven to 350° F. Combine chocolate chips and heavy whipping cream
- 6 oz Chocolate (dark or white)
- 3 tbsp Heavy whipping cream
- 1 Box Red velvet cake mix
- (plus ingredients on the box- egg, oil, water)
- 1 Box Fudge brownie mix
- (plus ingredients on the box- egg, oil, water)
- 1 jar (14 oz) Sweetened condensed milk
- 1 pk (8oz) Cream cheese
- 1 container (8oz) Cool Whip
Ginger Veggie Stir Fry
By BearForce
1.In a large bowl, blend cornstarch, garlic, 1 teaspoon ginger, and 2 tablespoons vegetable oil until cornstarch is...
- 1 tablespoon cornstarch
- 1 1/2 cloves garlic, crushed
- 2 teaspoons chopped fresh ginger root, divided
- 1/4 cup vegetable oil, divided
- 1 small head broccoli, cut into florets
- 1/2 cup snow peas
- 3/4 cup julienned carrots
- 1/2 cup halved green beans
- 2 tablespoons soy sauce
- 2 1/2 tablespoons water
- 1/4 cup chopped onion
- 1/2 tablespoon salt
Tuscan Vegetable Potato Salad
By BearForce
Microwave potatoes and water on high for 10 minutes
- 2 Pounds small new potatoes, quartered
- 1/4 ¼ Cup water
- 1/2 ½ Pound green beans, cut into 2-inch pieces
- 1/2 ½ Pound carrots, diagonally sliced
- 1 small red onion, cut into wedges
- 1 Cup light Italian dressing
- Parmesan cheese, optional
Coconut Cookies
By BearForce
Makes 4 dozen cookies
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup white sugar
- 1 cup packed brown sugar
- 1 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 2 cups flaked coconut
Black Forest Pie
By BearForce
In saucepan, over medium to low heat, melt chocolate with sweetened condensed mil
- 1 9-inch baked pastry shell
- 1 (1Oz) bars Hershey's Unsweetened Baking Chocolate
- 1 (14Oz) can Eagle Brand Sweetened Condensed Milk
- 1 Teaspoon almond extract
- 1 ½ Cups shipping cream, whipped
- 1 (21Oz) can cherry pie filling, chilled
- Toasted almonds
Salmon Fajitas
By BearForce
Really good
- 4 sheets aluminum foil
- 1 ½ Pounds Alaska salmon fillets
- Lime juice
- 1 envelope fajita seasoning mix
- 2 Tablespoons flour
- 2 large bell peppers, cut into strips
- 1 medium onion, thinly sliced
- 1 can (15Oz) black beans, rinsed and drained
- ½ Cup green or cilantro salsa
- Warm tortillas, additional salsa, shredded Monterrey Jack cheese
Deep Fried Turkey
By BearForce
By Paula Deene
- 2 tablespoons kosher salt
- 2 tablespoons black pepper, freshly ground
- 2 tablespoons dried thyme
- 2 tablespoons dried rosemary
- 1 teaspoon dried sage
- 1/2 teaspoon garlic powder
- 1 (13 lb) turkey
- 2 tablespoons Paula Deen House Seasoning, (plus 1/2 teaspoon for rub)
- 3 gallons peanut oil, (up to 5 gallons)
White Chocolate Coconut Pie
By BearForce
Preheat the oven to 350 degrees F
- Crust:
- 1 1/2 cups vanilla wafer crumbs (35 wafers/5 oz)
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
- Filling:
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups heavy whipping cream (divided use)
- 1/2 cup coconut milk (not cream of coconut)
- 3 extra-large egg yolks
- 4 ounces chopped white chocolate
- 1 teaspoon vanilla extract
- 1 1/4 cups (5 ounces) sweetened
- shredded coconut, toasted*
- Topping:
- 1 cup heavy whipping cream
- 1 1/2 tablespoons powdered sugar
- 1 teaspoon vanilla
Frozen Chocolate Dessert
By BearForce
•Combine first 3 ingredients in a double boiler
- 13 Oz can evaporated milk
- 10½ Oz package miniature marshmallows
- 6 Oz package semisweet chocolate morsels
- ½ Cup butter or margarine
- 3½ Oz can flaked coconut
- 2 Cups graham cracker crumbs
- ½ gallon vanilla ice cream
- 1 Cup chopped pecans or walnuts
Italian Chocolate Cookies
By BearForce
Makes four dozen cookies
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 3/4 cup white sugar
- 1/4 cup unsweetened cocoa powder
- 1 cup butter, softened
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 2 (1 ounce) squares unsweetened chocolate
- 1 tablespoon butter, softened
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 1/4 cup hot milk