BearForce's profile page
Recipes
Apple Chips
By BearForce
Servings: 6
- 2 Golden Delicious apples, cored and thinly sliced
- 1 1/2 teaspoons white sugar
- 1/2 teaspoon ground cinnamon
Spiced Sweet Potatoes
By BearForce
1.Preheat oven to 400 degrees
- 3/4 cup Smucker's® Apricot Preserves
- 1/4 cup water
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- 2 large sweet potatoes, peeled and cut lengthwise into eight wedges
Eggnog Cheesecake
By BearForce
Preheat oven to 325 degrees F (165 degrees C)
- 1 cup graham cracker crumbs
- 2 tablespoons white sugar
- 3 tablespoons melted butter
- 3 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 3/4 cup eggnog
- 2 eggs
- 2 tablespoons rum
- 1 pinch ground nutmeg
Hot Spiced Percolator Punch
By BearForce
Mix all ingredients in a 30-cup percolator
- 9 Cups unsweetened pineapple juice
- 9 Cups cranberry juice cocktail
- 4 1/4 Cups water
- 1 Cup brown sugar
- 4 1/2 Teaspoons whole cloves
- 4 cinnamon sticks
- 1/4 Teaspoon salt
Sour Cream Cheesecake
By BearForce
Marchbanks
- Crust:
- Spring form 9” cake pan
- 1 ½ cup graham crackers, crushed
- (about 10 crackers)
- 1/3 cup sugar
- 6 T. melted butter
- ½ t. cinnamon
- Cheesecake:
- 2 eggs
- ½ cup sugar
- 2 t. vanilla
- 1 ½ cups sour cream
- 1 wide strip orange rind, cut up
- 1 narrow strip lemon rind, cut up
- 1 lb. (2 8-oz. packages) softened cream cheese, cut up
- 2 T. melted butter
Best Peanut Butter Cookies Ever
By BearForce
Makes 3 dozen
- 2 cups peanut butter
- 2 cups white sugar
- 2 eggs
- 2 teaspoons baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
Santa Fe Burgers
By BearForce
Makes 4 burgers
- 1 lb. lean ground beef
- 1 1/2 cups Pepper Jack Cheese
- 1/2 cup salsa
- 1/4 cup Tortilla Crumbs
- 1/4 cup thinly sliced green onions
- 1 tsp. ground cumin or chili powder
- 1/2 tsp. garlic salt
Honey Nutters
By BearForce
Crush the graham crackers between two pieces of wax paper with a rolling pin or in a food processor
- 16 graham crackers
- 1 cup crunchy peanut butter
- 2/3 cup honey
- 1/2 cup nonfat dry milk powder
- 1 cup coconut
Chocolate Silk Pecan Pie
By BearForce
1. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie
- Crust:
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- Pecan Filling:
- 2 eggs
- 1/3 cup granulated sugar
- 1/2 cup dark corn syrup
- 3 tablespoons butter or margarine, melted
- 1/8 teaspoon salt, if desired
- 1/2 cup chopped pecans
- Chocolate Filling:
- 1 cup hot milk
- 1/4 teaspoon vanilla
- 1 bag semisweet chocolate chips
- Topping:
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 1/4 teaspoon vanilla
- Chocolate curls, if desired.
Kentucky Bourbon Hot Cocoa
By BearForce
Recipe from the Kentucky Derby's Turf Club Serves 2
- 2 cups whole milk
- Half of a vanilla bean pod, split
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1/8 teaspoon chipotle chile powder(optional)
- 4 tablespoons packed brown sugar
- 3 oz. Mexican chocolate or unsweetened chocolate
- 2 oz. bourbon