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Recipes
Grilled Sea Bass
By BearForce
1.Preheat grill for high heat
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon paprika
- lemon pepper to taste
- sea salt to taste
- 11 ounces sea bass
- 1 tablespoon butter
- 5/8 large clove garlic, chopped
- 1 teaspoon chopped Italian flat leaf parsley
- 1-1/2 teaspoons extra virgin olive oil
Layered Banana Pudding
By BearForce
There is no comparison between this recipe and the instant pudding mixes!
- 1/3 Cup flour
- 2/3 Cup packed brown sugar
- 2 Cups milk
- 2 egg yolks, beaten
- 2 Tablespoons butter or margarine
- 1 Teaspoon vanilla
- 1 Cup heavy cream, whipped
- 4 to 6 firm bananas, sliced
- Chopped walnuts, optional
Herb Turkey Rub
By BearForce
Combine all ingredients and mix well
- 1/4 cup olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon white wine
- 1 tablespoon balsamic vinegar
- 4 teaspoons fresh rosemary, chopped
- 4 teaspoons fresh thyme, chopped
- 4 teaspoons onion, minced
- 4 teaspoons garlic, minced
- 2 teaspoons salt
Three Sisters Salad
By BearForce
1. Preheat oven to 400 degrees
- 2 lbs. butternut squash
- 2 Tbsp. olive oil
- 1 (15.5-oz.) can cannellini beans, drained and rinsed
- 2 cups fresh corn kernels
- 1/2 small red onion, sliced
- 1/2 cup chopped fresh basil
- Balsamic Vinaigrette
- 3 cups loosely packed arugula
Peanut Butter Cup Cheesecake
By BearForce
Yield: 12-14 servings
- FILLING:
- 1-1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup crushed cream-filled chocolate sandwich cookies
- 6 tablespoons butter, melted
- 3/4 cup creamy peanut butter
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 cup (8 ounces) sour cream
- 1-1/2 teaspoons vanilla extract
- 3 eggs, lightly beaten
- 1 cup hot fudge ice cream topping, divided
- 6 peanut butter cups, cut into small wedges
Molasses Spice Cookies
By BearForce
Combine flour, baking soda, ginger, cinnamon, cloves and salt in small bowl
- 1 3/4 1¾ Cups flour
- 1 Teaspoon baking soda
- 1 Teaspoon ground ginger
- 1 Teaspoon ground cinnamon
- 1/4 ¼ Teaspoon ground cloves
- 1/4 ¼ Teaspoon salt
- 1 Cup granulated sugar
- 3/4 ¾ Cup (1½ sticks) butter or margarine, softened
- 1 large egg
- 1/4 ¼ Cup unsulphured molasses
- 2 Cups (12Oz package) Premier White Morsels
- 1 Cup finely chopped walnuts
Cucumber Salad
By BearForce
1.Toss the cucumber slices in a bowl with chili powder, lemon juice, and salt until well mixed
- 2 cucumbers, peeled and cut into 1/4-inch thick slices
- 1 teaspoon chili powder
- lemon, juiced
- 1/2 teaspoon salt
Maple Peanut Pie
By BearForce
2016 Southern Living Recipe
- Crust:
- 3 cups (about 12 3/4 oz.) all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1/2 cup (4 oz.) cold salted butter, cubed
- 1/2 cup cold shortening, cubed
- 8 to 10 tablespoons ice water
- 1 large egg, lightly beaten
- Peanut Filling:
- 1/2 cup packed light brown sugar
- 2 teaspoons all-purpose flour
- 1/4 teaspoon salt
- 1 cup grade B pure maple syrup
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1/2 cup (4 oz.) salted butter, melted
- 3 large eggs
- 1 1/2 cups coarsely chopped, lightly salted dry roasted peanuts
- Flaky sea salt (optional)
Buttermilk-Hot Sauce Brined Chicken
By BearForce
Delicious Southern Living Recipe 2016
- 2 cups buttermilk
- 2 cups cold water
- 1/4 cup kosher salt
- 1 tablespoon black pepper
- 1/2 cup plus 3 Tbsp. hot sauce, divided
- 1/4 cup packed plus 2 tsp. light brown sugar, divided
- 1 lime, thinly sliced
- 4 garlic cloves, smashed
- 4 to 5 lb. skin-on, bone-in chicken breasts and leg quarters
- 1/4 cup ketchup
- 2 tablespoons (1 oz.) melted salted butter
- 1 tablespoon apple cider vinegar
Sweet Potato and Chorizo Sausage Bites
By BearForce
2016 Southern Living Recipe
- 1 pound fresh Mexican chorizo sausage, casings removed
- 2 1/4 cups all-purpose baking mix (such as Bisquick)
- 1 (8-oz.) pkg. pre-shredded extra-sharp Cheddar cheese
- 1/2 cup chilled mashed roasted sweet potato
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- 6 tablespoons plum jam or scuppernong jelly
- 2 tablespoons Dijon mustard