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Recipes
Mint Chocolate Truffles
By BearForce
Chop one 6 ounce bar chocolate into small pieces and place in a bowl large enough to hold all ingredients
- 1/2 cup whipping cream
- 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
- 3 tablespoons unsalted butter
- 1 teaspoon peppermint extract
- 3 bars (6 ounce each) high quality chocolate with cocoa content near 60%.
Ethiopian Spiced Lamb Stew
By BearForce
1. In a small bowl, whisk the wine with the lemon juice, berbere, paprika and mustard
- 2 Tbsp. red wine
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. berbere
- 1 tsp. smoked paprika
- 1 tsp. Dijon mustard
- 3 1/2 lbs. trimmed boneless leg of lamb cut into 1-inch squares
- Kosher salt and freshly ground pepper
- 1/4 cup olive oil
- 2 red onions, halved and thinly sliced
- 6 garlic cloves, minced
- 2 tsp. finely chopped rosemary
- 2 tsp. finely chopped thyme
- 2 plum tomatoes, diced
- 1 yellow bell pepper, diced
- 1 large shallot, thinly sliced.
Bacon Wrapped Dates with Bleu Cheese
By BearForce
Preheat the oven to 375 degrees F (190 degrees C)
- 1 pound sliced bacon, cut in half
- 1 pound pitted dates
- 4 ounces blue cheese
Pineapple & Strawberry Sangria
By BearForce
This non-alcoholic strawberry sangria is very refreshing & prepared using fresh strawberries & pineapple
- 1/2 1/2 1/2" to 1" cut into 1/2" to 1"
- 1 1/2 1 1/2 1/2 cup sliced strawberries
- 1 from 1 lemon
- 1 1 1 cup grape juice
- 1 1 1 bottle sparkling water with no sugar
- 1/4 1/4 to cup agave (or adjust accordingly to suit your taste)
- 10-12 10-12 10-12 leaves mint (optional)
- ice cubes for serving
- 1 1 1 lemon sliced
Flank Steak with Horseradish Sauce
By BearForce
1.Using a sharp knife, score the surface of the steak with shallow diagonal cuts at 1-in
- HORSERADISH SAUCE:
- 1 (1 pound) beef flank steak
- 3 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 garlic cloves, minced
- 1/8 teaspoon hot pepper sauce
- 1/4 cup fat-free mayonnaise
- 1/4 cup reduced-fat sour cream
- 1 tablespoon Dijon mustard
- 2 green onions, finely chopped
- 2 teaspoons prepared horseradish
Butterscotch Gingerbread Cookies
By BearForce
Preheat oven to 350°F. Combine flour, baking soda, cinnamon, ginger, cloves and salt in small bowl
- 3 Cups flour
- 2 Teaspoons baking soda
- 1 1/2 1½ Teaspoons ground cinnamon
- 1 1/2 1½ Teaspoons ground ginger
- 3/4 ¾ Teaspoon ground cloves
- 1/2 ½ Teaspoon salt
- 1 1/2 1½ Cups packed brown sugar
- 1 Cup (2 sticks) butter or margarine, softened
- 1/3 Cup mild molasses
- 1 large egg
- 1 2/3 Cups (11Oz package) Butterscotch Flavored Morsels
Cinderella Peanut Butter Cheesecake
By BearForce
For Brownie Crust: Position rack in center of oven and preheat to 350 degrees
- BROWNIE CRUST:
- 3 ounces unsweetened chocolate chopped
- 1/4 cup unsalted butter - (1/2 stick) cut small pieces
- 1/2 cup sifted all-purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon baking powder
- 2 large eggs
- 1 cup golden brown sugar - (firmly packed)
- 1 1/2 teaspoons vanilla extract
- 1/2 ounce bittersweet (not unsweetened) chocolate finely chopped (or semisweet chocolate)
- FILLING:
- 12 ounces cream cheese room temperature
- 1 cup golden brown sugar - (firmly packed)
- 3 large eggs
- 1/2 cup sour cream
- 1 1/3 cups creamy peanut butter - (abt 12 oz) (do not use old-fashioned or freshly ground)
- TOPPING:
- 3/4 cup sour cream
- 2 teaspoons sugar
- 1/2 cup creamy peanut butter
Buttermilk Refrigerator Rolls
By BearForce
Dissolve yeast in warm water
- 1 cake yeast or 1 package dry yeast
- 1/2 cup warm water
- 1/2 cup melted shortening
- 4 1/2 cups flour
- 1/4 cup sugar
- 1 tablespoon + 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon soda
- 2 cups buttermilk
Chocolate Brownie Cake
By BearForce
Quick and easy!
- Cake:
- 1 box chocolate cake mix
- 1 box fudge brownie mix
- 4 eggs
- 1 1/4 cups water
- 1 cup oil
- Ganache:
- 1 cup heavy whipping cream
- 1 bag (12 oz) semi sweet chocolate morsels
Pumpkin Crunch Cake
By BearForce
Lightly grease a 9 x 13 pan, set aside
- 16 ounces canned pumpkin
- 12 ounces evaporated milk (not sweetened condensed milk)
- 3 eggs
- 1 cup sugar
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 box yellow cake mix
- 1 cup butter, melted
- 1 cup chopped pecans
- Instructions