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Recipes
Sunshine Juice
By BearForce
Makes one serving
- 2 oranges, peeled and segmented
- 1/2 cup fresh raspberries
- 1 medium banana, peeled
- 3 fresh mint leaves
Potato Chip Cookies
By BearForce
Preheat oven to 350 degrees
- 2 cups butter, softened to room temperature
- 1 cup granulated sugar
- 3 cups all-purpose flour
- 2 tablespoons vanilla extract
- 1 1/2 cups crushed Lay’s Potato Chips
- Powdered (confectioner’s) sugar (for dusting)
Tuscan White Bean Salad
By BearForce
Heat oil in 12-inch skillet over medium heat
- 1 tablespoon olive or vegetable oil
- 2 medium carrots, sliced (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 2 cans (15 to 16 ounces each) cannellini beans, drained and 1/2 cup liquid reserved
- 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon pepper
- 4 cups bite-size pieces spinach leaves
- 1/4 cup red wine vinaigrette or Italian dressing
- 2 tablespoons bacon flavor bits
Creamy Parmesan Risotto
By BearForce
This dreamy, creamy parmesan risotto is both soothing and comforting but most importantly - it's DELICIOUS!
- 5 cups chicken stock
- 1 1/2 tablespoons olive oil extra-virgin
- 1 cup onion, diced
- 1 1/2 cups Arborio rice uncooked
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1/2 teaspoon pepper
- 4 ounces Parmesan, grated
- 1 tablespoon parsley, chopped
Butterfinger Blondies
By BearForce
Preheat oven to 350° F. Line 13 x 9-inch baking pan with tin foil and spray with nonstick cooking spray
- 2 1/2 Cups All-Purpose Flour
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 1 Cup (2 Sticks) Unsalted Butter, Melted And Cooled
- 1 3/4 Cups Packed Light Brown Sugar
- 2 Lightly Beaten Large Eggs
- 1 Tablespoon Vanilla Extract
- 1 Cup Mixed Nestlé® Toll House® Semi-Sweet Chocolate Morsels, Peanut Butter Morsels And/Or Nestlé® Toll House® Butterscotch Flavored Morsels
- 1 Cup Toasted Pecans, Chopped Like A Boss
- 1 Package (10 Ounces) Nestlé® Butterfinger® Bites Candy
Greek Garbanzo Salad
By BearForce
1.Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic sa...
- 2 (15 ounce) cans garbanzo beans, drained
- 2 cucumbers, halved lengthwise and sliced
- 12 cherry tomatoes, halved
- 1/2 red onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can black olives, drained and chopped
- 1 ounce crumbled feta cheese
- 1/2 cup Italian-style salad dressing
- 1/2 lemon, juiced
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
Texas Fire Crackers
By BearForce
Great with chili!
- 1 2/3 cups vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 (1 ounce) envelopes ranch dressing mix
- 3 tablespoons crushed red pepper flakes
- 1 (16.5 ounce) package multigrain saltine crackers
Steak Marinade
By BearForce
Makes 1 1/3 cups
- 1/3 cup soy sauce
- 1/2 cup olive oil
- 1/3 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 1 1/2 tablespoons garlic powder
- 3 tablespoons dried basil
- 1 1/2 tablespoons dried parsley flakes
- 1 teaspoon ground white pepper
- 1/4 teaspoon hot pepper sauce (optional)
- 1 teaspoon dried minced garlic (optional)
Monkey Bread
By BearForce
1.The night or several hours before, grease and flour a 9 or 10 inch tube pan
- 24 ounces frozen dinner roll dough
- 1 cup packed brown sugar
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 1/4 cup white sugar
- 2 teaspoons ground cinnamon
- 1/2 cup chopped walnuts
- 1/2 cup melted butter
Mayan Couscous
By BearForce
1.Combine the couscous, cumin, and salt in a large bowl
- 1 cup couscous
- 1/2 teaspoon ground cumin
- 1 teaspoon salt, or to taste
- 1 1/4 cups boiling water
- 1 clove unpeeled garlic
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup canned whole kernel corn, drained
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeno pepper, minced
- 3 tablespoons olive oil
- 3 tablespoons fresh lime juice, or to taste