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Recipes
Minted Cucumber Salad
By BearForce
This recipe's Ingredients were scaled to yield a new amount
- 2-3/4 medium cucumbers, peeled, halved, seeded and sliced
- 1/3 cup red wine vinegar
- 2 tablespoons and 2 teaspoons olive oil
- 1/3 cup minced fresh mint
- 2 tablespoons and 2 teaspoons minced fresh parsley
- 1 tablespoon and 1 teaspoon sugar
- 1-1/4 teaspoons grated orange peel
Sausage Stuffed Jalapeños
By BearForce
Makes 12 servings
- 1 pound ground pork sausage
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Parmesan cheese
- 1 pound large fresh jalapeno peppers, halved lengthwise and seeded
- 1 (8 ounce) bottle Ranch dressing (optional)
Giblet Egg Gravy
By BearForce
1. Melt butter in a small saucepan over medium heat
- 3 Tbsp. butter
- 1 medium-size yellow onion, finely minced
- 2 garlic cloves, minced
- 2 Tbsp. all-purpose flour
- 3 ups organic chicken broth
- Giblets and neck from turkey, finely chopped
- 1 1/4 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 to 3 Tbsp. dry sherry
- 1 large hard-cooked egg, peeled and dices
Blackberry Peach Cobbler with Streusel
By BearForce
1. Prepare streusel. Stir together first 3 ingredients in a large bowl; add flour and pecans, and stir until blen...
- STREUSEL:
- 3/4 cup firmly packed light brown sugar
- 1/2 cup butter, melted
- 18 / tsp. salt
- 1 1/2 cups all-purpose flour
- 1 cup coarsely chopped pecans
- FILLING:
- 4 cups peeled and sliced fresh peaches (about 4)
- 1/2 cup granulated sugar
- 3 Tbsp. all-purpose flour
- 1/4 tsp. ground nutmeg
- 2 cups fresh blackberries
Pecan Pie with Candied Ginger and Rum
By BearForce
1. Preheat oven to 350 degrees
- 2 cups pecan halved
- Flour for dusting
- Pie Crust
- 1 cup lightly packed light brown sugar
- 1/4 cup light corn syrup
- 1 Tbsp. unsalted butter
- 1/2 tsp. salt
- 3 large eggs
- 2 Tbsp. rum
- 1/4 cup finely chopped crystallized ginger
Halibut Supreme
By BearForce
1.Preheat oven to 425 degrees F (220 degrees C)
- 1 cup shredded Cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons lemon juice
- 1 tablespoon diced onion
- 1/8 teaspoon ground cayenne pepper
- 2 pounds halibut steaks
Cheesy Turkey Meatloaf
By BearForce
1.Preheat oven to 400 degrees F (200 degrees C)
- 2 pounds ground turkey
- 1 cup milk
- 1 cup Italian seasoned bread crumbs
- 2 eggs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 pound Colby cheese, cut into 1/2-inch cubes
- 1/2 cup ketchup (optional)
Pork Tenderloin with Date and Cilantro Relish
By BearForce
Preheat oven to 425°. Heat 1 Tbsp
- 3 Tbsp. olive oil, divided
- 1 pork tenderloin (about 1 1/2 lb.)
- Kosher salt and freshly ground black pepper
- 2/3 cup Medjool dates (about 4 oz.), cut into small pieces
- 2 Tbsp. fresh orange juice
- 3 Tbsp. chopped fresh cilantro plus leaves for serving
Quick Quinoa Salad
By BearForce
Combine all ingredients in a large mixing bowl
- 3 cups Quick Cook Grain Quinoa, cooked
- 1 tomato, chopped
- 1/2 cup chopped celery
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1 apple, chopped
- 3 tsps. olive oil
- 1 tsp. garlic powder
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. salt
Fruit Salsa and Cinnamon Chips
By BearForce
1.In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sug...
- 2 kiwis, peeled and diced
- 2 Golden Delicious apples - peeled, cored and diced
- 8 ounces raspberries
- 1 pound strawberries
- 2 tablespoons white sugar
- 1 tablespoon brown sugar
- 3 tablespoons fruit preserves, any flavor
- 10 (10 inch) flour tortillas
- butter flavored cooking spray
- 2 tablespoons cinnamon sugar