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Recipes
Turtle Bars
By BearForce
1. Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 3 cups Fisher® Chef's Naturals® Chopped Pecans
- 1/2 cup LAND O LAKES® Butter
- 1/2 cup packed light brown sugar
- 1 jar (12.25 oz) caramel ice cream topping
- 1 cup graham cracker crumbs (16 squares)
Teriyaki Chicken Thighs
By BearForce
1. Spray 3 1/2-quart slow cooker with cooking spray
- 1 medium onion, cut into thin wedges
- 2 cups fresh pineapple chunks
- 8 chicken thighs (2 1/2 lb), skinned
- 1/2 teaspoon salt
- 1/2 cup sesame-garlic sauce and glaze
- 4 medium green onions, sliced (1/4 cup)
- 1 tablespoon sesame seed, toasted.
Chocolate Easter Eggs
By BearForce
1.In a mixing bowl, combine sugar, margarine, cream cheese and vanilla extract
- 2 pounds confectioners' sugar
- 1/4 pound margarine, softened
- 1 (8 ounce) package cream cheese
- 2 teaspoons vanilla extract
- 12 ounces peanut butter
- 1 pound flaked coconut
- 4 cups semisweet chocolate chips
- 2 tablespoons shortening
Maple Cornucopia Cake
By BearForce
Cornucopia, a timeless symbol of the harvest
- Cake:
- 2 3/4 2 ¾ Cups cake flour
- 1 3/4 1 ¾ Teaspoons baking powder
- 1 Teaspoon salt
- 1/2 ½ Teaspoon ground cinnamon
- 1/4 ¼ Teaspoon freshly grated nutmeg
- 1/2 ½ Teaspoon ground ginger
- 1/2 ½ Cup Milk
- 3/4 ¾ Cup Maple syrup
- 1 1/2 1 ½ Teaspoon vanilla extract
- 16 Tablespoons unsalted butter
- 1 cup firmly packed light brown sugar
- 1/2 ½ Cup granulated sugar
- 4 eggs, lightly beaten
- Glaze:
- 1/3 Cup firmly packed light brown sugar
- 1/3 Cup maple syrup
- 4 Teaspoons bourbon
Sausage Balls
By BearForce
Sausage Balls: Allow cheese and sausage to reach room temperature
- Hot Relish:
- 2 pounds hot sausage
- 6 cups grated sharp Cheddar cheese
- 4 cups flour
- 8 tablespoons Worcestershire sauce
- 1 tablespoon red pepper
- 1/2 cup onion flakes
- Salt
- 2 large onions
- 10-15 hot peppers
- 5 slices garlic
- onion salt
- garlic salt
- 1/2 cup vegetable oil or cover bottom of pan
Jalapeno Relish
By BearForce
Makes 3 cups. Serve on burgers, meat, etc
- 2 cups pickled jalapeno peppers
- 1 cup oval-shaped dill pickle slices
- 1 tablespoon tequila
- 1 clove garlic, roughly chopped
- 1/4 cup chopped onion
- 1 teaspoon fresh cracked pepper
- 1 teaspoon chopped fresh dill
- 1 dash hot pepper sauce (such as Tabasco®)
Morning Glory Muffins
By BearForce
A little bit of everything for a healthy start to your day
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1 1/4 cups white sugar
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups grated carrots
- 1 apple - peeled, cored, and chopped
- 1 cup raisins
- 1 egg
- 2 egg whites
- 1/2 cup apple butter
- 1/4 cup vegetable oil
- 1 tablespoon vanilla extract
- 2 tablespoons chopped walnuts
- 2 tablespoons toasted wheat germ
Southwest Steak Salad
By BearForce
The flavors of the Southwest shine in this beef tenderloin salad
- 2 (6-ounce) 2 (6-ounce) beef tenderloin steaks
- 1/2 teaspoon 1/2 teaspoon salt, divided
- 1/4 teaspoon 1/4 teaspoon freshly ground black pepper
- 1 cup 1 cup avocado, chopped
- 1/2 cup 1/2 cup fat-free Greek-style yogurt
- 1/4 cup 1/4 cup freshly squeezed lime juice
- 1/2 teaspoon 1/2 teaspoon ground cumin
- 6 cups 6 cups mesclun or mixed greens
- 1 1 tomato, chopped
- 1 small 1 small (8-ounce) jicama, peeled and cut into thin strips
- 1 cup 1 cup frozen corn kernels, thawed
- 1/4 cup 1/4 cup fresh cilantro leaves
Italian Sausage Soup
By BearForce
Makes 8 servings
- 1 1/2 pounds sweet Italian sausage
- 2 cloves garlic, minced
- 2 small onions, chopped
- 2 (16 ounce) cans whole peeled tomatoes
- 1 1/4 cups dry red wine
- 5 cups beef broth
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 zucchini, sliced
- 1 green bell pepper, chopped
- 3 tablespoons chopped fresh parsley
- 1 (16 ounce) package spinach fettuccine pasta
- salt and pepper to taste
Country Gravy
By BearForce
Makes four servings
- 2 tablespoons butter
- 8 ounces breakfast sausage links, casings removed and meat broken up
- 4 strips bacon, sliced crosswise
- 1/2 cup chopped green onions (light parts only)
- 1/3 cup packed all-purpose flour
- 1 pinch cayenne pepper, or to taste
- salt and freshly ground black pepper to taste
- 2 1/2 cups cold milk
- 1 tablespoon chopped green onion
- 1 pinch cayenne pepper for garnish