Chocolate Brownie Cake

Quick and easy!

Chocolate Brownie Cake

Photo by Carol M.

  • Prep Time


  • Total Time


  • Servings



  • Cake:

  • 1

    box chocolate cake mix

  • 1

    box fudge brownie mix

  • 4


  • cups water

  • 1

    cup oil

  • Ganache:

  • 1

    cup heavy whipping cream

  • 1

    bag (12 oz) semi sweet chocolate morsels


Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter/flour method. Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone. Pour batter into prepared bundt pan and bake for 50-55 minutes. When done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more. Ganache: Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling. Carefully pour chocolate morsels into cream. Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute. Pour over cooled cake and serve.


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