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Chocolate Brownie Cake

By

Quick and easy!

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Rate this recipe 4.4/5 (45 Votes)
Chocolate Brownie Cake 1 Picture

Ingredients

  • Cake:
  • 1 box chocolate cake mix
  • 1 box fudge brownie mix
  • 4 eggs
  • 1 1/4 cups water
  • 1 cup oil
  • Ganache:
  • 1 cup heavy whipping cream
  • 1 bag (12 oz) semi sweet chocolate morsels

Details

Preparation

Step 1

Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter/flour method.

Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone. Pour batter into prepared bundt pan and bake for 50-55 minutes.

When done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more.

Ganache:

Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling. Carefully pour chocolate morsels into cream.

Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.

Pour over cooled cake and serve.

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