Chocolate Brownie Cake

Quick and easy!
Photo by Carol M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake:

  • 1

    box chocolate cake mix

  • 1

    box fudge brownie mix

  • 4

    eggs

  • 1 1/4

    cups water

  • 1

    cup oil

  • Ganache:

  • 1

    cup heavy whipping cream

  • 1

    bag (12 oz) semi sweet chocolate morsels

Directions

Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter/flour method. Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone. Pour batter into prepared bundt pan and bake for 50-55 minutes. When done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more. Ganache: Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling. Carefully pour chocolate morsels into cream. Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute. Pour over cooled cake and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: