BearForce's profile page
Recipes
Pesto Chicken Pasta
By BearForce
1.Fill a large pot with lightly salted water and bring to a rolling boil over high heat
- 1/2 pound linguine pasta
- 1 (8 ounce) skinless, boneless chicken breast, cut into small pieces
- salt and ground black pepper to taste
- 3 tablespoons olive oil
- 6 whole garlic cloves
- 4 ounces fresh mushrooms, halved
- 6 ounces roasted red peppers, drained and chopped
- 1 (7.5 ounce) jar marinated artichoke hearts, drained and quartered
- 3 ounces fresh spinach leaves
- 1/4 cup prepared basil pesto, or to taste
- 1 tablespoon freshly grated Parmesan cheese, divided (optional)
Kahlua and Cream Mocha Cookies
By BearForce
Top BestDessertRecipes
- 3/4 cup sugar
- 3/4 cup brown sugar
- 3 teaspoons espresso powder
- 1 cup butter, softened
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon Khalua
- 1 teaspoon vanilla
- 2 eggs
- 2 1/2 cup flour
- 1/3 cup cocoa powder
- 1 9oz package Hershey Cookies and Cream drops, chopped
Jamaican Jungle Bread
By BearForce
Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt, coconut and nuts in a large bowl
- 1 1/2 cup flour, all-purpose
- 1 cup 3 minute brand quick oats
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup flaked coconut
- 1/2 cup walnuts or almonds or pecans, chopped (toasted)
- 3 bananas, mashed
- 8 oz crushed pineapple
- 1/4 cup vegetable oil
- 2 eggs
Couscous with a Kick
By BearForce
1.Bring the water to a boil in a saucepan
- 3 cups water
- 2 cups couscous
- 1/2 cup crumbled feta cheese
- 1 fresh jalapeno pepper, chopped
- 1/2 cucumber, diced
- 1 clove garlic, minced
- 1/2 cup chopped green onion
- 3 tablespoons chopped fresh mint
- 3 tablespoons chopped fresh basil
- 3 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh parsley
- 2 teaspoons ground cumin
- 2 teaspoons cayenne pepper
- 1 lemon, juiced
S'mores in a Cone
By BearForce
1.Place about 1 teaspoon chocolate chips into an ice cream cone, followed by a layer of mini marshmallows
- 1/2 cup milk chocolate chips, or more to taste
- 1/2 cup miniature marshmallows, or more to taste
- Graham crackers broken into pieces
- 12 ice cream cones
- 12 12x12-inch squares of heavy-duty aluminum foil
Christmas Walnut Cookies
By BearForce
Makes about 3 dozen cookies
- 1 cup butter
- 1/2 cup packed brown sugar
- 2 eggs, separated
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups chopped walnuts
- 1 (12 fluid ounce) can ready-to-spread vanilla frosting
- 1 cup candy-coated chocolate peanuts
Smores Truffles
By BearForce
Melt butter in a medium sized saucepan over medium heat; whisk in cream and bring to a boil
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
- 2 cups milk chocolate chips (12 oz.)
- 24 mini-marshmallows
- 1 cup finely crushed graham crackers
Cake-White Chocolate Amaretto Cake
By BearForce
White Chocolate Amaretto Cake
- Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 4 eggs
- 1 (3.3 ounce) package instant white chocolate pudding mix
- 1/2 cup cold water
- 1/2 cup vegetable oil
- 1/2 cup amaretto liqueur
- 1/4 teaspoon almond extract
- 1/2 cup butter
- 1/4 cup water
- 1 cup white sugar
- 1/2 cup amaretto liqueur
- 1 (16 ounce) package vanilla frosting 1/4 cup blanched slivered almonds
Black Bottom Banana Bars
By BearForce
Cream together butter and sugar
- ½ Cup butter or margarine, softened
- 1 Cup sugar
- 1 egg
- 1 Teaspoon vanilla extract
- 1 ½ Cups mashed ripe bananas (about 3 medium)
- 1 ½ Cups flour
- 1 Teaspoon baking powder
- 1 Teaspoon baking soda
- ½ Teaspoon salt
- ¼ Cup baking cocoa
Peanut Butter Bars
By BearForce
1. Preheat oven to 375 degrees F (190 degrees C)
- Cooking spray
- 1 3/4 cups all-purpose flour
- 1 1/4 cups packed light brown sugar
- 3/4 cup peanut butter
- 1/2 cup butter, softened
- 3 tablespoons milk
- 1 egg
- 1 tablespoon vanilla extract
- 3/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1 (6 ounce) package chocolate chips (optional)