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Double Chocolate Coconut Oatmeal Cookies

Double Chocolate Coconut Oatmeal Cookies

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Makes about 2 1/2 dozen cookies

  • 1 cup shortening
  • 1 3/4 cups packed light brown sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 1/3 cups flour
  • 1/2 cup Hershey's cocoa
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 3 cups rolled oats or quick-cooking oats
  • 2 cups (12-ounce package) Hershey's dark chocolate or semi-sweet chocolate chips, divided
  • 2 cups coconut flakes, divided
  • 1 cup coarsely chopped nuts
0/5 (0 Votes)

Brown Sugar Smokies

Brown Sugar Smokies

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Makes 12 servings

  • 1 pound bacon
  • 1 (16 ounce) package little smokie sausages
  • 1 cup brown sugar, or to taste
  • Check All Add to Shopping List
  • Directions
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Slow Cooker Guisado Verde

Slow Cooker Guisado Verde

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Makes four servings

  • 2 tablespoons vegetable oil
  • 2 pounds boneless pork shoulder
  • 1 large onion, coarsely chopped
  • 3 cloves garlic, chopped
  • 2 (12 ounce) cans tomatillos, drained and chopped
  • 1 (7 ounce) can diced green chile peppers
  • 2 fresh jalapeno peppers, sliced
  • 1/2 cup fresh chopped cilantro
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 quart water
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup sour cream
  • 4 sprigs fresh cilantro, for garnish
0/5 (0 Votes)

Pecan Coconut Oatmeal Pie

Pecan Coconut Oatmeal Pie

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Mix all ingredients together and pour into unbaked pie crust

  • 2 eggs, beaten
  • 2/3 cup melted oleo
  • 2/3 cup sugar
  • 2/3 cup white syrup
  • 2/3 cup uncooked oatmeal
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • Coconut and pecans (as much as desired)
0/5 (0 Votes)

Walnut Snowball Cookies

Walnut Snowball Cookies

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Buttery, crumbly, sugar-dusted cookies made by Jerusalem cooks

  • 1 1/2 cups walnuts (6 ounces)
  • 2 sticks unsalted butter, at room temperature
  • 1/2 vanilla bean, split and seeds scraped
  • 2 cups confectioners' sugar
  • 1/4 teaspoon salt
  • 2 cups flour
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Pumpkin Chiffon Coconut Crust Pie

Pumpkin Chiffon Coconut Crust Pie

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Crust: beat butter and sugar

  • Filling:
  • 1 envelope unflavored gelatin
  • 1 1/4 c. mashed pumpkin
  • 3/4 c. evaporated milk
  • 1/4 c. water
  • 2 egg yolks slightly beaten
  • 3/4 c. brown sugar
  • 1/2 tsp. salt
  • 1/4 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 3 egg whites (1 from crust)
  • Crust:
  • 1/3 c. butter
  • 3 tbsp. sugar
  • 1 egg yolk
  • 1 c. shredded coconut
  • 1 c. graham cracker crumbs
0/5 (0 Votes)

Sirloin Steak Dianne

Sirloin Steak Dianne

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1.Place the steaks between two sheets of plastic wrap; pound with a kitchen mallet to tenderize

  • 2 (8 ounce) beef sirloin steaks
  • 1 tablespoon butter
  • 1/4 cup brandy
  • 1 onion, minced
  • 1 clove garlic, minced
  • 1/2 cup red wine
  • 2 tablespoons steak sauce
  • 1 dash Worcestershire sauce
  • salt and pepper to taste
  • 1/2 (4 ounce) package button mushrooms, sliced
  • 1/2 cup Dijon mustard, divided
  • 1 cup heavy cream
0/5 (0 Votes)

Cider Pork Stew

Cider Pork Stew

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Cook onions in large saucepan of boiling salted water 2 minutes; transfer to bowl of ice water to cool

  • 30 1-inch-diameter pearl onions (from two 10-ounce bags)
  • 5 slices thick-cut bacon (preferably applewood-smoked), cut crosswise into 1/4-inch-thick strips
  • 3 1/2 pounds boneless pork shoulder (Boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes
  • Coarse kosher salt
  • 1 cup chopped shallots (about 4 large)
  • 1 cup finely chopped parsnips
  • 6 teaspoons chopped fresh sage, divided
  • 1/2 cup plus 1 tablespoon Calvados (apple brandy; optional)
  • 2 cups low-salt chicken broth
  • 1 12-ounce bottle hard apple cider
  • 1 1/2 pounds unpeeled baby red potatoes (about 2 inches in diameter), scrubbed, halved
  • 2 large Granny Smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups)
  • 2 tablespoons (1/4 stick) butter, room temperature
  • 2 tablespoons all purpose flour
  • 1 tablespoon whole grain Dijon mustard
5/5 (1 Votes)

Lemon Parsley Green Beans

Lemon Parsley Green Beans

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Servings: 4

  • 1 pinch white sugar
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons butter
  • 2 teaspoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon lemon zest
  • 1/4 cup chopped fresh parsley
  • salt and pepper to taste
  • 1 lemon, cut into wedges
0/5 (0 Votes)

Chow Mein Haystack Candy

Chow Mein Haystack Candy

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A crunchy sweet candy

  • 1 package chocolate chips
  • 1 cup butterscotch chips
  • 1 can chow mein noodles
  • 1 cup cashew nuts, chopped
0/5 (0 Votes)