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Recipes
Cream - Filled Strawberries
By BearForce
Remove stems from strawberries; cut a deep X in the top of each berry
- 18 large fresh strawberries
- 1 cup cold fat free milk
- 1 (1 ounce) package sugar-free instant vanilla pudding mix
- 2 cups reduced-fat whipped topping
- 1/4 teaspoon almond extract
Bacon Peanut Butter Jalapenos
By BearForce
Preheat oven to 350 degrees F (175 degrees C)
- Jalapeños
- Peanut butter
- Bacon
Orange and Almond Coffee Cake
By BearForce
Heat oven to 350°F. Spray 13x4 1/2-inch rectangular tart pan with removable bottom or 9-inch round cake pan with C...
- 1 can Pillsbury® refrigerated orange flavor sweet rolls with icing
- 8 teaspoons low sugar sweet orange marmalade
- 1/3 cup Pillsbury BEST® All Purpose Flour
- 2 tablespoons sugar
- 1/4 cup almond paste, crumbled
- 3 tablespoons cold butter, cubed
- 2 tablespoons sliced almonds, toasted
Pork Tenderloin with Honey Mustard Sauce
By BearForce
Shake flour in oven bag. Place bag in 13x9x2 inch baking pan with opening towards wide side of pan
- 1 oven large oven bag
- 2 Tablespoons flour
- 1/3 Cup orange juice
- 2 Tablespoons honey
- 2 Tablespoons Dijon mustard
- 2 pork tenderloins (¾ Pound each)
- Dried basil
- Seasoned salt
- 2 to 4 medium carrots, sliced
- 2 medium apples, cored and cut into eighths
White Chocolate Cranberry Fudge
By BearForce
Line an 8x8x2-inch baking pan with foil (I used a 9x9 inch pan)
- 2 cups Imperial Sugar® Extra Fine Granulated Sugar
- 2/3 cup heavy cream
- 1/2 cup butter
- 3 cups mini marshmallows
- 2 cups (one 12 ounce bag) white chocolate chips
- 1 cup dried cranberries, chopped
- 3-4 drops red food coloring
- 1/2 cup chopped slivered almonds, toasted (I omitted these)
Chili Cheese Appetizer
By BearForce
Melt butter in a 13x9x2 inch pan
- ½ Cup butter or margarine
- 10 eggs
- ½ Cup flour
- 1 Teaspoon baking powder
- 1 tsp. Salt
- 8 Ozs chopped green chilies
- 1 Pint cottage cheese
- 1 Pound Monterrey Jack cheese
- Dash of salt
Holiday Turkey with Honey Orange Glaze
By BearForce
1.Preheat an oven to 325 degrees F
- 2 teaspoons rubbed sage
- 2 teaspoons salt
- 1 pinch dried thyme
- 1 (16 pound) whole turkey, neck and giblets removed
- 1/4 cup butter
- 1/3 cup orange juice
- 1/3 cup orange marmalade
- 1 1/2 teaspoons honey
- 1 orange, peeled, sectioned, and cut into bite-size pieces
Curried Turkey Salad
By BearForce
Preheat oven to 375°F. Place turkey in baking pan
- 2 2-pound turkey breast halves with skin and bones
- Olive oil
- 1 1/2 cups mayonnaise
- 1/3 cup dry white wine
- 1/4 cup mango chutney
- 2 tablespoons curry powder
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon ground ginger
- 3 green onions, chopped
- 2 celery stalks, chopped
- 1/2 cup raisins
- 2/3 cup roasted salted cashews (optional)
Strawberry Salsa Stuffed Avocado
By BearForce
Prep Time: 15 minutes Total Time: 15 minutes Servings: 4 Cool and creamy avocado halves stuffed with a fresh and su
- 2 2 2 large avocado, cut in half, stoned and scooped
- 1 1 1 pound strawberries, diced (~2 cups)
- 1/4 1/4 1/4 cup red or green onion, finely diced or sliced
- 1 1 1 jalapeno, finely diced
- 1 1 1 lime, juice and zest
- 2 2 2 tablespoons cilantro, chopped
- to to taste
Turtle Cheesecake
By BearForce
1.Preheat oven to 350 degrees F (175 degrees C)
- 2 cups vanilla wafer crumbs
- 6 tablespoons unsalted butter
- 14 ounces individually wrapped caramels, unwrapped
- 1 (5 ounce) can evaporated milk
- 1 cup chopped pecans
- 3 (8 ounce) packages cream cheese
- 1/2 cup white sugar
- 1 1/2 teaspoons vanilla extract
- 2 eggs
- 1/2 cup semisweet chocolate chips