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Recipes
Bill's Blue Cheese Dressing
By acarter
1.In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce
- 3/4 cup sour cream
- 1 1/3 cups mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 ounces blue cheese, crumbled
Baked Vegetable Medley
By acarter
Place the cauliflower and carrots on a steamer basket; place in a large saucepan over 1 in
- 1 medium head cauliflower, broken into florets
- 1 bunch broccoli, cut into florets
- 6 mdium carrots, sliced
- 1 pound sliced fresh mushooms
- 1 bunch green onions, sliced
- 1/4 cup butter, cubed
- 1 can(10-3/4 oz.) condensed cream of chicken soup,undiluted
- 1/2 cup milk
- 1/2 cup process cheese sauce
Colleen's Slow Cooker Jambalaya
By acarter
1.In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth
- 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
- 1 pound andouille sausage, sliced
- 1 (28 ounce) can diced tomatoes with juice
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 cup chopped celery
- 1 cup chicken broth
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 2 teaspoons Cajun seasoning
- 1 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 1 pound frozen cooked shrimp without tails
The Best Frikin' Party Dip Ever!
By acarter
1.Stir the sausage and onions together in a large skillet over medium-high heat until browned and crumbly, about 8 ...
- 1 (16 ounce) package bulk hot pork sausage (such as Jimmy Dean®)
- 1 (8 ounce) package cream cheese, softened
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 cup chopped fresh chives
- 1/4 cup chopped onion
Cinnabun Cookies
By acarter
In a large bowl, cream together the 1/2 cup butter, shortening, light brown sugar and white sugar until smooth
- 1/2 cup butter, softened
- 1/2 cup butter flavored shortening
- 1 cup light brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup butter
- 2 teaspoons ground cinnamon
Creamy Au Gratin Potatoes
By acarter
Preheat oven to 400 degrees F (200 degrees C)
- 4 russet potatoes, sliced into 1/4 inch slices
- 1 onion, sliced into rings
- salt and pepper to taste
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 1 1/2 cups shredded Cheddar
15-Minute Dinner Nachos Supreme
By acarter
Cook beef and taco seasoning in skillet until browned
- 1 pound ground beef
- 1 (1.12 ounce) package Pace® Taco Seasoning Mix
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
- 1 1/2 cups water
- 1 1/2 cups uncooked instant white rice
- Pace® Thick & Chunky Salsa Shredded Cheddar cheese Shredded lettuce Tortilla chips
Creamy Chicken Alfredo
By acarter
prehaet oven to 375. place flour in a shallow dish or pie plate
- 1/4 cup all-purpose flour
- 6 boneless,skinless chicken-breast (about 4 oz. each)
- 1/2 tsp salt
- 2 tbl plus 1 tsp olive oil,divided
- 3 cloves galic,minced
- 1 tbl minced onion
- 1 1/2 cups whipping cream
- 1/3 cup grated Parmesan cheese
- 1/2 tsp coarsely choped fresh parsley
Bronco Burger
By acarter
1.Preheat a grill for high heat
- 5 fresh jalapeno peppers
- 4 pounds ground beef
- salt and pepper to taste
- 1 egg
- 1/4 cup steak sauce, (e.g. Heinz 57)
- 1/4 cup minced white onion
- 1 teaspoon hot pepper sauce (e.g. Tabasco™)
- 1 pinch dried oregano
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic salt
- 1/4 cup crushed Fritos® corn chips
- 8 large potato hamburger buns
- 8 slices pepperjack cheese
White Cheese Chicken Lasagna
By acarter
1.Preheat oven to 350 degrees F (175 degrees C)
- 9 lasagna noodles
- 1/2 cup butter
- 1 onion, chopped
- 1 clove garlic, minced
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 2 cups chicken broth
- 1 1/2 cups milk
- 4 cups shredded mozzarella cheese, divided
- 1 cup grated Parmesan cheese, divided
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 2 cups ricotta cheese
- 2 cups cubed, cooked chicken meat
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 1 tablespoon chopped fresh parsley
- 1/4 cup grated Parmesan cheese for topping