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Recipes
Cordon Bleu Chicken Rolls
By acarter
1.Preheat oven to 400 degrees F (200 degrees C)
- 8 skinless, boneless chicken breasts
- 8 slices cooked ham
- 4 slices Swiss cheese, cut into 1 inch pieces
- salt and pepper to taste
- 1 teaspoon dried thyme
- 1/4 cup melted butter
- 1/2 cup cornflakes cereal crumbs
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup sour cream
- 1 teaspoon lemon juice
Chicken Fajita Melts
By acarter
1.Heat the oil in a large skillet over medium-high heat
- 3 tablespoons vegetable oil
- 6 (6 ounce) skinless, boneless chicken breast halves, thinly sliced
- 1/2 cup sliced onions
- 1/2 cup sliced red bell pepper
- 1/2 cup tomato juice
- 2 tablespoons taco seasoning mix
- 1 cup salsa
- 8 (1/2 inch thick) slices French bread
- 2 cups shredded Cheddar cheese
Macaroni Gratinee
By acarter
1.Heat the olive oil in a large skillet over medium-high heat, and stir in the ground beef until crumbly and no lon...
- 1 tablespoon olive oil
- 2 pounds ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, chopped
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 (6 ounce) can tomato paste
- 1 (16 ounce) can crushed tomatoes
- 1 1/3 (16 ounce) packages elbow macaroni
- 1 pound sharp Cheddar cheese, shredded
- 1/2 cup grated Parmesan cheese
Spicy Shrimp in Cream Sauce
By acarter
1.Heat olive oil in a large skillet over medium-low heat
- 1 tablespoon extra virgin olive oil
- 2 habanero peppers, seeded and chopped
- 1 tablespoon hot chili powder
- 4 cloves garlic, crushed
- 1 pound medium shrimp - peeled and deveined
- 1 pint heavy cream
- salt and white pepper to taste (optional)
- 1 French baguette, sliced
Jen's Nine Layer Dip
By acarter
1.Place the chicken, 1 1/2 tablespoons of cilantro, and vegetable oil in a skillet over medium heat, and pan-fry th...
- 2 skinless, boneless chicken breast halves
- 1 1/2 tablespoons chopped fresh cilantro
- 1 tablespoon vegetable oil
- 4 slices lean bacon, chopped
- 1 (16 ounce) can refried beans
- 1 teaspoon taco seasoning mix
- 1 cup sour cream
- 3/4 cup shredded Cheddar cheese
- 1 cup prepared guacamole
- 1 cup diced tomatoes
- 1 1/2 tablespoons chopped fresh cilantro
- 2 tablespoons sliced black olives
- 2 tablespoons finely sliced green onions
- 1/4 cup shredded Cheddar cheese
Crab Cake Burgers
By acarter
Mix crab, egg, breadcrumbs,mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper, and hot sau...
- 1 pound crabmeat
- i egg, lightly beaten
- 1/2 cup breadcrumbs* (Panko crumbs recommended)
- 1/4 cup light mayonnaise
- 2 tablespoons minced chives
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon celery seed
- 1 teaspoon onion powder
- 1/4 teaspoon freshly ground pepper
- 4 dashes hot sauce, such as Tabasco, or to taste
- 1 tablespoon extra- virgin olive oil
- 2 teaspoons unsalted butter
Taco Seasoning I
By acarter
1.In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cum...
- 1 tablespoon 1 tablespoon chili powder
- 1/4 teaspoon 1/4 teaspoon garlic powder
- 1/4 teaspoon 1/4 teaspoon onion powder
- 1/4 teaspoon 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon 1/4 teaspoon dried oregano
- 1/2 teaspoon 1/2 teaspoon paprika
- 1 1/2 teaspoons 1 1/2 teaspoons ground cumin
- 1 teaspoon 1 teaspoon sea salt
- 1 teaspoon 1 teaspoon black pepper
Chocolate-Peanut Butter Mallow Bars
By acarter
1.Heat oven to 350 degrees F
- 1 (18.25 ounce) package devil's food cake mix
- 1/2 cup butter, melted
- 2/3 cup milk, divided
- 3/4 cup creamy peanut butter
- 1 (7 ounce) jar JET-PUFFED Marshmallow Creme
- 1/2 cup PLANTERS Salted Peanuts
- 6 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped
Beef and Bean Chimichangas
By acarter
1.Preheat the oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 3/4 cup chopped onion
- 3/4 cup diced green bell pepper
- 1 1/2 cups whole kernel corn
- 2 cups taco sauce
- 2 teaspoons chili powder
- 1 teaspoon garlic salt
- 1 teaspoon ground cumin
- 1 (16 ounce) can refried beans
- 8 (12 inch) flour tortillas
- 1 (16 ounce) package shredded Monterey Jack cheese
- 1 tablespoon butter, melted
- shredded lettuce
- 1 tomato, diced
Coconut Shrimp I
By acarter
1.In medium bowl, combine egg, 1/2 cup flour, beer and baking powder
- 1 egg
- 1/2 cup all-purpose flour
- 2/3 cup beer
- 1 1/2 teaspoons baking powder
- 1/4 cup all-purpose flour
- 2 cups flaked coconut
- 24 shrimp
- 3 cups oil for frying