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Recipes
Slow Cooker Buffalo Chicken Sandwiches
By acarter
Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix
- 4 skinless, boneless chicken breast halves
- 1 (17.5 fluid ounce) bottle buffalo wing sauce, divided 1/2 (1 ounce) package dry ranch salad dressing mix
- 2 tablespoons butter
- 6 hoagie rolls, split lengthwise
Canada Day Nanaimo Bar Cheesecake
By acarter
1.Preheat an oven to 350 degrees F (175 degrees C)
- 2 1/2 cups crushed chocolate cream-filled sandwich cookies (such as OREO® Cookies)
- 1/2 cup butter, melted
- 1/4 cup chopped pecans
- 1/2 cup flaked coconut
- 4 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1/4 cup custard powder (such as Bird's® Custard Powder)
- 4 eggs
- 6 (1 ounce) squares semisweet chocolate
- 1/2 cup heavy cream
Rainbow Clown Cake
By acarter
1.Preheat an oven to 350 degrees F (175 degrees C)
- 3 egg whites
- 1 (18.25 ounce) package white cake mix
- 1 1/3 cups water
- 2 tablespoons canola oil
- red paste food coloring
- orange paste food coloring
- yellow paste food coloring
- green paste food coloring
- blue paste food coloring
- purple paste food coloring
Monkey Bread Muffins
By acarter
1.Preheat an oven to 375 degrees F (190 degrees C)
- 1 teaspoon apple pie spice
- 1/4 cup white sugar
- 1 (12 ounce) can refrigerated biscuit dough, separated and cut into six pieces
- 1/2 cup brown sugar
- 3 tablespoons butter
- 1 teaspoon water
Blueberry Crumb Bars
By acarter
Preheat the oven to 375 degrees F (190 degrees C)
- 1 cup white sugar
- 1 teaspoon baking powder
- 3 cups all-purpose flour
- 1 cup shortening
- 1 egg
- 1/4 teaspoon salt (optional)
- 1 pinch ground cinnamon (optional)
- 4 cups fresh blueberries
- 1/2 cup white sugar
- 3 teaspoons cornstarch
Guacamole
By acarter
1.In a medium bowl, mash together the avocados, lime juice, and salt
- 3 avocados - peeled, pitted, and mashed
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 roma (plum) tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (optional)
Layered Chicken and Black Bean Enchilada Casserole
By acarter
1.Preheat the oven to 375 degrees F (190 degrees C)
- 2 cups diced chicken breast meat
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 2 tablespoons chopped fresh cilantro
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (4.5 ounce) can diced green chile peppers, drained
- 1 (10 ounce) can red enchilada sauce
- 8 (6 inch) corn tortillas
- 2 cups shredded Mexican blend cheese
- 1 (8 ounce) container sour cream
Mexican Casserole
By acarter
1.In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside
- 2 tablespoons vegetable oil
- 3/4 pound cubed skinless, boneless chicken breast meat
- 1/2 (1.25 ounce) package taco seasoning mix
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (8.75 ounce) can sweet corn, drained
- 1/4 cup salsa
- water as needed
- 1 cup shredded Mexican-style cheese
- 1 1/2 cups crushed plain tortilla chips
Jalapeno Popper Spread
By acarter
1.Stir together cream cheese and mayonnaise in a large bowl until smooth
- 2 (8 ounce) packages cream cheese, softened
- 1 cup mayonnaise
- 1 (4 ounce) can chopped green chilies, drained
- 2 ounces canned diced jalapeno peppers, drained
- 1 cup grated Parmesan cheese
Lime Cilantro Chicken Soft Tacos
By acarter
preheat oven 325 f whisk together lime juice and rind,soy sauce,cilanrto, and cumin in a large bowl
- 1/4 cup fresh lime juice
- 1 tsp grated lime rind
- 1 tsp reduced sodium soy sauce
- 2 tbl chopped fresh cilantro
- 1 tsp ground cumin
- 2 1/2 cups roughly shredded rotisserie chicken
- 8 (6-inch) corn tortillas
- 2 tsp olive oil
- 2 medium red onions,sliced
- 1 red bell pepper,sliced
- 1 yellow bell pepper, sliced
- 2 garlic cloves,minced
- 1/2 tsp kosher salt coarsely groud black pepper fresh cilantro sprigs