Acarter's profile page
Recipes
Across the Border Tequila Shrimp
By acarter
1.Melt the butter in a large skillet over medium heat
- 1/4 cup butter
- 3 cloves garlic, chopped
- 1 1/2 pounds medium shrimp - peeled and deveined
- 4 tablespoons tequila
- 3 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon chili powder
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Happy Shrimp
By acarter
1.Melt the butter in a large skillet over medium-high heat
- 1/4 cup butter
- 1 1/2 teaspoons minced garlic
- 1 pound peeled and deveined medium shrimp
- 1/4 cup chopped green onions
- 1/4 cup dry white wine
- 1/3 cup heavy cream
- 2 tablespoons chopped fresh basil
- 2 roma (plum) tomatoes, chopped
- 1 pinch cayenne pepper, or to taste
- salt and pepper to taste
Remoulade Sauce a la New Orleans
By acarter
Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce
- 1 cup mayonnaise
- 1/4 cup chili sauce
- 2 tablespoons Creole mustard 2 tablespoons extra-virgin olive oil
- 1 tablespoon Louisiana-style hot sauce, or to taste
- 2 tablespoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 4 medium scallions, chopped
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped green olives
- 2 tablespoons minced celery
- 1 clove garlic, minced
- 1/2 teaspoon chili powder
- 1 teaspoon salt, or to taste 1/2 teaspoon ground black pepper
- 1 teaspoon capers, chopped (optional
Spinach and Feta Turkey Burgers
By acarter
1.Preheat an outdoor grill for medium-high heat and lightly oil grate
- 2 eggs, beaten
- 2 cloves garlic, minced
- 4 ounces feta cheese
- 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
- 2 pounds ground turkey
Japanese Chicken Wings
By acarter
Preheat oven to 350 degrees F (175 degrees C)
- 3 pounds chicken wings
- 1 egg, lightly beaten
- 1 cup all-purpose flour for coating
- 1 cup butter
- SAUCE
- 3 tablespoons soy sauce
- 3 tablespoons water
- 1 cup white sugar
- 1/2 cup white vinegar
- 1/2 teaspoon garlic powder, or to taste
- 1 teaspoon salt
Delicious Raspberry Oatmeal Cookie Bars
By acarter
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup packed light brown sugar
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup rolled oats
- 1/2 cup butter, softened
- 3/4 cup seedless raspberry
Passion Bars
By acarter
1.Preheat oven to 350 degrees F (175 degrees C)
- 2 cups quick cooking oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup butter, softened
- 1 (14 ounce) can sweetened condensed milk
- 3/4 cup peanut butter
- 1 cup semisweet chocolate chips
Simple Turkey Chili
By acarter
1.Heat the oil in a large pot over medium heat
- 1 1/2 teaspoons olive oil
- 1 pound ground turkey
- 1 onion, chopped
- 2 cups water
- 1 (28 ounce) can canned crushed tomatoes
- 1 (16 ounce) can canned kidney beans - drained, rinsed, and mashed
- 1 tablespoon garlic, minced
- 2 tablespoons chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Donut Muffins
By acarter
1.Preheat oven to 375 degrees F (190 degrees C)
- 1/2 cup white sugar
- 1/4 cup margarine, melted
- 3/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1/4 cup margarine, melted
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
Tex-Mex Burger with Cajun Mayo
By acarter
1.Preheat grill for medium-high heat
- 1/2 cup mayonnaise
- 1 teaspoon Cajun seasoning
- 1 1/3 pounds ground beef sirloin
- 1 jalapeno pepper, seeded and chopped
- 1/2 cup diced white onion
- 1 clove garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon Worcestershire sauce
- 4 slices pepperjack cheese
- 4 hamburger buns, split
- 4 leaves lettuce
- 4 slices tomato