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Recipes
Smucker's® Oatmeal Carmelitas
By acarter
1.Heat oven to 350 degrees F
- CRUST:
- 2 cups Pillsbury BEST® All Purpose Flour
- 2 cups quick-cooking rolled oats
- 1 1/2 cups firmly packed light brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups butter or margarine, softened
- FILLING:
- 1 jar Smucker's® Caramel Spoonable Ice Cream Topping
- 3 tablespoons Pillsbury BEST® All Purpose Flour
- 1 (6 ounce) package semi-sweet chocolate chips
- 1/2 cup chopped nuts
Chicken Enchilada Casserole II
By acarter
1.Preheat oven to 350 degrees F (175 degrees C)
- 1 (16 ounce) container sour cream
- 1 (16 ounce) jar salsa
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup diced onion
- 1 (8 ounce) can chili beans, drained
- 6 (12 inch) flour tortillas, cut into strips
- 6 skinless, boneless chicken breast halves - cooked and shredded
- 4 cups shredded Cheddar cheese
Southwestern Egg Rolls
By acarter
1.Rub 1 tablespoon vegetable oil over chicken breast
- 2 tablespoons vegetable oil
- 1 skinless, boneless chicken breast half
- 2 tablespoons minced green onion
- 2 tablespoons minced red bell pepper
- 1/3 cup frozen corn kernels
- 1/4 cup black beans, rinsed and drained
- 2 tablespoons frozen chopped spinach, thawed and drained
- 2 tablespoons diced jalapeno peppers
- 1/2 tablespoon minced fresh parsley
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/3 teaspoon salt
- 1 pinch ground cayenne pepper
- 3/4 cup shredded Monterey Jack cheese
- 5 (6 inch) flour tortillas
- 1 quart oil for deep frying
Death by Chocolate and Caramel
By acarter
1.Preheat oven to 350 degrees F (175 degrees C)
- 1 (19.8 ounce) package brownie mix
- 8 (1.5 ounce) bars chocolate candy
- 1 (14 ounce) package individually wrapped caramels, unwrapped
Very Chocolate Ice Cream
By acarter
1.Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly
- 3/4 cup sugar
- 1 cup milk
- 1/4 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 3 egg yolk, lightly beaten
- 2 ounces semisweet chocolate, chopped
- 2 cups heavy cream
- 1 teaspoon vanilla extract
Cheesiest Potato Soup
By acarter
1.In a large saucepan over medium heat, melt butter
- 2 tablespoons butter
- 1 cup diced onion
- 2 1/2 cups peeled and diced potatoes
- 3 cups chicken broth
- 1 cup heavy cream
- 1 3/4 cups shredded sharp Cheddar cheese
- 1/4 teaspoon dried dill weed
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon ground cayenne pepper