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Recipes
Black Bean Hummus
By acarter
1.Mince garlic in the bowl of a food processor
- 1 clove garlic
- 1 (15 ounce) can black beans; drain and reserve liquid
- 2 tablespoons lemon juice
- 1 1/2 tablespoons tahini
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 10 Greek olives
Florida orange cookies
By acarter
Preheat oven 350 degrees. Cream butter and sugar in lg bowl until light and fluffy
- 1 c butter
- 2 c sugar
- 4 oz freshly squeezed orange juice (from 1 1/2 oranges)
- 2 T orange zest
- 2 eggs
- 5 c flour
- 2 t baking powder
- 1 t baking soda
- 1 c buttermilk
- Orange icing
- 2 c powdered sugar
- 1/4 c butter, softened
- 3 T freshly squeezed orange juice
- 1 t grated orange zest
Asian Orange Chicken
By acarter
1.Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium...
- Chicken:
- 1 1/2 cups water
- 2 tablespoons orange juice
- 1/4 cup lemon juice
- 1/3 cup rice vinegar
- 2 1/2 tablespoons soy sauce
- 1 tablespoon grated orange zest
- 1 cup packed brown sugar
- 1/2 teaspoon minced fresh ginger root
- 1/2 teaspoon minced garlic
- 2 tablespoons chopped green onion
- 1/4 teaspoon red pepper flakes
- 3 tablespoons cornstarch
- 2 tablespoons water
- 2 boneless, skinless chicken breasts, cut into 1/2 inch pieces
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons olive oil
Tacos in Pasta Shells
By acarter
1.In a large skillet, brown beef over medium heat until no longer pink; drain
- 1 1/4 pounds lean ground beef
- 1 (3 ounce) package cream cheese
- 1 teaspoon salt
- 1 teaspoon chili powder
- 18 jumbo pasta shells
- 2 tablespoons butter, melted
- 1 cup taco sauce
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 1/2 cups crushed tortilla chips
- 1 cup sour cream
Asian Lettuce Wraps
By acarter
1.Rinse whole lettuce leaves and pat dry, being careful not tear them
- 16 Boston Bibb or butter lettuce leaves
- 1 pound lean ground beef
- 1 tablespoon cooking oil
- 1 large onion, chopped
- 2 cloves fresh garlic, minced
- 1 tablespoon soy sauce
- 1/4 cup hoisin sauce
- 2 teaspoons minced pickled ginger
- 1 tablespoon rice wine vinegar
- Asian chile pepper sauce (optional)
- 1 (8 ounce) can water chestnuts, drained and finely chopped
- 1 bunch green onions, chopped
- 2 teaspoons Asian (dark) sesame oil
White Chocolate Raspberry Cheesecake
By acarter
1.In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter
- 1 cup chocolate cookie crumbs
- 3 tablespoons white sugar
- 1/4 cup butter, melted
- 1 (10 ounce) package frozen raspberries
- 2 tablespoons white sugar
- 2 teaspoons cornstarch
- 1/2 cup water
- 2 cups white chocolate chips
- 1/2 cup half-and-half cream
- 3 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
By acarter
1.Melt butter in a skillet over medium heat
- 1 tablespoon butter
- 1/2 cup minced white onion
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh thyme
- 3/4 cup low-sodium beef broth
- 1/2 cup port wine
- 1 tablespoon vegetable oil
- 4 filet mignon steaks (1 1/2 inch thick)
- 3/4 cup crumbled blue cheese
- 1/4 cup panko bread crumbs
Pork Chop and Feta Skillet
By acarter
1.In a small bowl, stir together rosemary, basil, garlic, and pepper
- 1 teaspoon crushed dried rosemary
- 1 teaspoon dried basil
- 1 teaspoon minced garlic
- 1 pinch black pepper
- 2 tablespoons olive oil
- 4 pork chops
- 1 cup fresh lemon juice
- 1/2 cup crumbled feta cheese with basil and sun-dried tomatoes
Apple Pie Muffins
By acarter
Preheat the oven to 375 degrees F (190 degrees C)
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups packed brown sugar
- 2 cups diced apples
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
Sopapilla Cheesecake Pie
By acarter
1.Preheat an oven to 350 degrees F (175 degrees C)
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1 teaspoon Mexican vanilla extract
- 2 (8 ounce) cans refrigerated crescent rolls
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, room temperature
- 1/4 cup honey