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Unbelievable Chicken

Unbelievable Chicken

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1.In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pe...

  • 1/4 cup cider vinegar
  • 3 tablespoons prepared coarse-ground mustard
  • 3 cloves garlic, peeled and minced
  • 1 lime, juiced
  • 1/2 lemon, juiced
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons salt
  • ground black pepper to taste
  • 6 tablespoons olive oil
  • 6 skinless, boneless chicken breast halves
0/5 (0 Votes)

Ham and Egg Tart

Ham and Egg Tart

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1.In a skillet, saute onion in butter until tender

  • 1/4 cup chopped onion
  • 1 tablespoon butter or margarine
  • 1 cup cubed fully cooked ham
  • 1 (8 ounce) package refrigerated crescent rolls
  • 4 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded Swiss cheese
  • 1 tablespoon minced chives
0/5 (0 Votes)

Cheddar Mashed Potatoes

Cheddar Mashed Potatoes

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1.Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat

  • 8 medium potatoes, peeled and cubed
  • 1/2 cup sour cream
  • 1/3 cup butter or margarine, softened
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded Cheddar cheese
  • 2 bacon strips, cooked and crumbled
  • 1 teaspoon minced chives
0/5 (0 Votes)

Easy Cauliflower and Broccoli au Gratin

Easy Cauliflower and Broccoli au Gratin

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1.Combine vegetables in 2 quart microwaveable casserole

  • 1 pound large cauliflower florets
  • 1 pound large broccoli florets
  • 1/2 cup water
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • 1/4 cup milk
  • 1/2 cup BREAKSTONE'S Sour Cream
  • 1 1/2 cups KRAFT Shredded Sharp Cheddar Cheese
  • 10 RITZ Crackers, crushed
  • 3 tablespoons KRAFT Grated Parmesan Cheese
0/5 (0 Votes)

Perfect Sesame Chicken

Perfect Sesame Chicken

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1.Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl

  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon dry sherry
  • 2 tablespoons water
  • 1 teaspoon vegetable oil
  • 1 dash sesame oil
  • 1 pound skinless, boneless chicken breast meat - cubed
  • 1 cup chicken broth
  • 1 cup white sugar
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons dark soy sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon chile paste
  • 1 clove garlic, minced
  • 1/4 cup cornstarch
  • 1/2 cup water
  • 1 quart olive oil for frying
  • 2 tablespoons toasted sesame seeds
0/5 (0 Votes)

Magic Peanut Butter Middles

Magic Peanut Butter Middles

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1.In small bowl blend flour, cocoa and baking soda

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1/4 cup peanut butter
  • 1 teaspoon vanilla extract
  • 1 egg
  • 3/4 cup confectioners' sugar
  • 3/4 cup peanut butter
0/5 (0 Votes)

Yummy Peanut Butter Cookies

Yummy Peanut Butter Cookies

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Preheat the oven to 375 degrees F (190 degrees C)

  • 1 cup margarine
  • 1 cup peanut butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda 1/2 teaspoon salt
0/5 (0 Votes)

Creamy Broccoli Casserole

Creamy Broccoli Casserole

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1.Preheat oven to 350 degrees F (175 degrees C)

  • 1 (16 ounce) package frozen broccoli, thawed
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 (8 ounce) package cream cheese, cubed
  • 1 cup crushed buttery round crackers
0/5 (0 Votes)

Buffalo Chicken Rolls

Buffalo Chicken Rolls

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1.In a small bowl, stir together the melted butter and hot sauce

  • 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • 4 tablespoons butter, melted
  • 1/2 cup hot sauce
  • 1/2 cup shredded provolone cheese
0/5 (0 Votes)

Apple Coffee Cake Pizza

Apple Coffee Cake Pizza

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1.In a large mixing bowl, combine 1-1/2 cups flour, sugar, yeast and salt

  • CHEESE TOPPING:
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 (.25 ounce) package active dry yeast
  • 3/4 teaspoon salt
  • 1/3 cup water
  • 1/3 cup milk
  • 3 tablespoons butter or margarine
  • 1 egg
  • 2 (3 ounce) packages cream cheese, softened
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • APPLE TOPPING:
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 5 medium apples, peeled and chopped
  • 1/4 cup butter or margarine, cubed
  • STREUSEL:
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup old-fashioned oats
  • 1/2 cup butter or margarine, softened
  • 1 tablespoon ground cinnamon
  • GLAZE:
  • 2 cups confectioners' sugar
  • 2 tablespoons lemon juice
5/5 (4 Votes)