Acarter's profile page
Recipes
Buffalo Chicken Burgers with Blue Cheese Dressing
By acarter
1.Preheat an outdoor grill for medium-high heat, and lightly oil the grate
- 1/4 cup light sour cream
- 1/4 cup reduced fat blue cheese crumbles
- 1/4 teaspoon Worcestershire sauce
- 1 1/2 pounds ground chicken
- 1/4 cup hot pepper sauce
- 1/2 teaspoon celery salt (optional)
- 1/4 teaspoon poultry seasoning
- 1/2 teaspoon paprika
- 1 pinch cayenne pepper, or to taste
- 1 tablespoon hot pepper sauce
- 4 Kaiser rolls, split
- 4 leaves iceberg lettuce
- 1/2 cup diced celery
Sugar Cookie Frosting
By acarter
In a large bowl, cream together the confectioners' sugar and shortening until smooth
- 4 cups confectioners' sugar 1/2 cup shortening
- 5 tablespoons milk
- 1 teaspoon vanilla extract food coloring
Ghirardelli® Chocolate Saltine Toffee
By acarter
1.In a half sheet pan lined with parchment paper, lay out saltine crackers, salt side down, in a single layer
- 60 saltine crackers
- 2 cups granulated sugar
- 2 cups unsalted butter, cut into pieces
- 2 tablespoons corn syrup
- 5 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Chips
- 5 ounces sliced almonds, toasted
Linguine Pasta with Shrimp and Tomatoes
By acarter
1.Heat 2 tablespoons of olive oil in a large saucepan over medium heat
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 4 cups diced tomatoes
- 1 cup dry white wine
- 2 tablespoons butter
- salt and black pepper to taste
- 1 (16 ounce) package linguine pasta
- 1 pound peeled and deveined medium shrimp
- 1 teaspoon Cajun seasoning
- 2 tablespoons olive oil
Fish Tacos
By acarter
1.To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup beer
- 1/2 cup plain yogurt
- 1/2 cup mayonnaise
- 1 lime, juiced
- 1 jalapeno pepper, minced
- 1 teaspoon minced capers
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried dill weed
- 1 teaspoon ground cayenne pepper
- 1 quart oil for frying
- 1 pound cod fillets, cut into 2 to 3 ounce portions
- 1 (12 ounce) package corn tortillas
- 1/2 medium head cabbage, finely shredded
Mexican White Cheese Dip Sauce
By acarter
Cheese dip sauce, also called queso, is one of the most addictive and delicious appetizers on the planet
- 1 pound white American cheese, cubed
- 1/2 cup milk, or as needed
- 1 tablespoon butter or margarine
- 2 (4-ounce) cans chopped green chilies
- 2 teaspoons cumin
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- Cayenne pepper, to taste
Penne Pasta with Vodka Sauce
By acarter
In a large skillet(large enough to hold 1 pound of cooked pasta), melt the butter and add garlic
- 3 tablespoons butter
- 2 cloves garlic,chopped
- 1(28 ounces) can peeled tomatoes,drained adn pureed in processor
- 1/2 teaspoon crushed red pepper
- 1 cup heavy cream
- 1/3 cup vodka
- 1 tablespoon fresh parsley
- 1/2 teaspoon salt
- 1/2 cup grated fresh Romano cheese
- 1 pound cooked penne pasta
Anniversary Chicken I
By acarter
Preheat oven to 350 degrees F (175 degrees C)
- 2 tablespoons vegetable oil
- 6 skinless, boneless chicken breast halves
- 1/2 cup teriyaki basting sauce 1/2 cup Ranch-style salad dressing
- 1 cup shredded Cheddar cheese 3 green onions, chopped
- 1/2 (3 ounce) can bacon bits
- 1 tablespoon chopped fresh
Cinnamon Rolls III
By acarter
1.In the pan of your bread machine, combine water, melted butter, vanilla pudding, warm milk, egg, 1 tablespoon sug...
- 1/4 cup warm water
- 1/4 cup butter, melted
- 1/2 (3.4 ounce) package instant vanilla pudding mix
- 1 cup warm milk
- 1 egg, room temperature
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 4 cups bread flour
- 1 (.25 ounce) package active dry yeast
- 1/4 cup butter, softened
- 1 cup brown sugar
- 4 teaspoons ground cinnamon
- 3/4 cup chopped pecans
- 1/2 (8 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons milk
Grandma Kay's Chicken Enchiladas
By acarter
1.Preheat oven to 350 degrees F (175 degrees C)
- 8 skinless, boneless chicken breast halves
- 1 (8 ounce) package shredded Colby-Monterey Jack cheese
- 1/2 (4 ounce) can chopped green chile peppers, drained (optional)
- 24 flour tortillas
- 2 (10.75 ounce) cans cream of chicken soup
- 2 cups half and half
- 1 cup chicken broth
- 1 (8 ounce) package shredded Colby-Monterey Jack cheese, divided