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Recipes
Apple Crisp Cups
By acarter
Preheat oven to 350 degrees F (175 degrees C)
- 3 large McIntosh apples - peeled, cored, and chopped
- 1/4 cup water
- 2 tablespoons white sugar
- 1/2 teaspoon ground cinnamon, or to taste
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 1/2 cups brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
- 1 1/2 cups butter
Fierro Chicken
By acarter
1.Preheat oven to 350 degrees F (175 degrees C)
- nonstick cooking spray
- 5 ounces cream cheese, softened
- 1 1/2 cups shredded Cheddar cheese
- 1 (4 ounce) can chopped green chilies
- 1 tablespoon chili powder
- 3/4 cup enchilada sauce
- 6 button mushrooms, sliced
- 3/4 cup heavy cream
- 6 skinless, boneless chicken breast halves
Egg Rolls
By acarter
1.Place cabbage, bean sprouts, celery, and green onions in a large wok and stir fry over a high heat until vegetabl...
- 1 (16 ounce) package wonton wrappers
- 1 pound lean ground beef
- 1 pound shrimp - peeled, deveined and coarsely chopped
- 5 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 1 pound bean sprouts
- 2 green onions
- 3 stalks celery, chopped
- 1 medium head cabbage, finely shredded
- 2 cloves garlic, minced
- 1 teaspoon monosodium glutamate (MSG)
- 1 cup vegetable oil
Tater Tot Taco Salad
By acarter
1.Bake Tater Tots according to package directions
- 2 cups frozen miniature tater tots
- 1/2 pound ground beef
- 2 tablespoons taco seasoning
- 1/2 cup shredded Cheddar cheese
- 1/4 cup sliced ripe or stuffed olives
- 1 cup shredded lettuce
- 2 tablespoons taco sauce
- 1/4 cup sour cream
Tres Leches (Milk Cake)
By acarter
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup unsalted butter
- 1 cup white sugar
- 5 eggs
- 1/2 teaspoon vanilla extract
- 2 cups whole milk
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 1 1/2 cups heavy whipping cream
- 1 cup white sugar
- 1 teaspoon vanilla extract
Chocolate Truffle Cookies
By acarter
1.In the microwave or in a metal bowl over a pan of simmering water, melt unsweetened chocolate, 1 cup of the choco...
- 4 (1 ounce) squares unsweetened chocolate, chopped
- 1 cup semisweet chocolate chips
- 6 tablespoons butter
- 3 eggs
- 1 cup white sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Roast
By acarter
325 for 1 hour
- 1 tsp salt
- 1 1/2 tsp pepper
- 3/4 tsp oregano
- 1/2 tsp rosemary
- 3/4 tsp thyme
- 1/4 tp dy mustard
- 1/4 cup balsamic vinegar- rub
- 1/3 cup blue cheese
- 1 1/4 cup sour cream
- 2 tsp worc sauce
- 1/2 tbl chives
- 1 tsp pepper
Peanut Butter and Cream Brownies
By acarter
1.Heat oven to 350 degrees F
- Crisco® Original No-Stick Cooking Spray
- 1 (19.5 ounce) package Pillsbury® Classic Fudge Brownie
- 1 (8 ounce) package cream cheese, softened
- 1 cup Jif® Extra Crunchy Peanut Butter
- 1/2 cup powdered sugar
- 1 (12 ounce) container extra creamy whipped topping, thawed and divided
- Chocolate Shavings, as garnish (optional)
Pumpkin Crunch Parfaits
By acarter
In a large mixing bowl, beat milk and pudding mix on low speed for 2 minutes
- 3/4 cup cold milk
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups whipped topping
- 1 cup canned pumpkin
- 1/2 teaspoon pumpkin pie spice
- 1 cup chopped pecans
- 1 1/2 cups crushed gingersnaps additional whipped topping
Kung Pao Chicken
By acarter
1.To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch...
- 1 pound skinless, boneless chicken breast halves - cut into chunks
- 2 tablespoons white wine
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil, divided
- 2 tablespoons cornstarch, dissolved in 2 tablespoons water
- 1 ounce hot chile paste
- 1 teaspoon distilled white vinegar
- 2 teaspoons brown sugar
- 4 green onions, chopped
- 1 tablespoon chopped garlic
- 1 (8 ounce) can water chestnuts
- 4 ounces chopped peanuts