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Recipes
Perfect Champagne (flavors vary)
By barbsjustagirl
Peach, Lemon, Pink lemondade, Strawberry
- Peach:
- 1 part peach juice, chilled, Kern's
- 1 part Champagne, chilled, Korbel
- Lemon:
- 1 part frozen lemonade concentrate
- 1 part champagne, chilled, Korbel
- Pink Lemonade
- 1 can (12 ounce) frozen pink lemonade concentrate
- 2 bottles champagne, chilled, Korbel
- 1 part strawberry-kiwi juice, chilled, Kerns
- 1 part champagne, chilled, Korbel
Gingerbread People
By barbsjustagirl
In large bowl, stir together brown sugar, shortening, molasses and water
- 1 1
- cup packed brown sugar
- 1/3 1/3
- cup shortening
- 1 1/2 1 1/2
- cups dark molasses
- 2/3 2/3
- cup cold water
- 7 7
- cups Gold Medal® all-purpose flour
- 2 2
- teaspoons baking soda
- 2 2
- teaspoons ground ginger
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 1
- teaspoon ground cloves
- 1/2 1/2
- teaspoon salt
Warm Cinnamon Apple Stuffed French Toast
By barbsjustagirl
Heat a nonstick griddle or grill over medium heat for one minute
- Butter-flavored non-stick cooking spray
- 1-1/2 cups sliced apples
- 1 tsp. ground cinnamon, divided
- 2 Tbsp. light cream cheese
- 4 (1-1/2 in thick) slices whole-grain bread
- 2 egg whites
- 1 whole egg
- 1 tsp. vanilla extract
- Confectioners sugar
- 12 oz. medium-fine chopped pecans, lightly toasted
Apple Crisp
By barbsjustagirl
Nutrition Facts: 1 serving (calculated without ice cream) equals 394 calories, 10 g fat (6 g saturated fat), 20...
- 7 * 7 cups thinly sliced peeled tart apples (about 7 medium)
- 1 * 1 cup sugar
- 1 * 1 tablespoon all-purpose flour
- 1 * 1 teaspoon ground cinnamon
- * Dash salt
- 1/4 * 1/4 cup water
- 1 * 1 package (9 ounces) yellow cake mix
- 3/4 * 3/4 cup quick-cooking oats
- 1/3 * 1/3 cup butter, softened
- 1/4 * 1/4 cup packed brown sugar
- 1/4 * 1/4 teaspoon baking powder
- 1/4 * 1/4 teaspoon baking soda
- * Vanilla ice cream
Black Bean & Corn Quesadilla
By barbsjustagirl
A Skinny Mom recipe - excellent
- Optional toppings*:
- 15 oz can black beans, rinsed + drained
- 1 cup frozen yellow corn
- 1/2 cup reduced-fat Mexican cheese, shredded
- 1/2 cup fresh cilantro, chopped + divided
- 1 cup tomato salsa, divided
- 4 - 9 " La Tortilla Factory Smart & Delicious™ Low Carb, High Fiber Tortillas
- 1 ripe avocado, diced
- 2 tsp extra virgin olive oil
- jalapeños
- lime wedges
- tomatoes, diced
- Optional ingredients are not included in the nutritional calculations.
Layered Caribbean Chicken Salad
By barbsjustagirl
1. In 3-quart glass trifle bowl, layer lettuce, chicken, black beans, tomatoes and mangoes
- Salad
- 4 cups torn romaine lettuce
- 3 cups cut-up cooked chicken
- 1 can (15 oz) Progresso® black beans, drained, rinsed
- 1 1/2 cups chopped tomatoes
- 2 ripe medium mangoes, seed removed, peeled and chopped
- Dressing
- 1/3 cup vegetable oil
- 1/3 cup lime juice
- 1/4 cup chopped fresh cilantro
- 2 tablespoons sugar
- 3/4 teaspoon salt
- 1/4 teaspoon ground cinnamon, if desired
- 2 cloves garlic, finely chopped
- Red pepper sauce, if desired
Taco Roll-Ups
By barbsjustagirl
1/2 to 1 (1.25-ounce) package taco seasoning mix 3/4 cup shredded cheddar, Monterey Jack, or Mexican cheese blend ...
- 1 pound lean ground beef
- 1/2 to 1 (1.25-ounce) package taco seasoning mix
- 1/2 cup water
- 1 (16-ounce) can refried beans
- 6 (10-inch) flour tortillas
- 1/2 cup salsa
- 3/4 cup shredded cheddar, Monterey Jack, or Mexican cheese blend
Pink Lemonade Frosting
By barbsjustagirl
1. Place the cream cheese and butter in a large mixing bowl
- 1 * 1 8oz package cream cheese
- 1/2 * 1/2 cup butter (1 stick)
- 3 * 3 cups sifted powdered sugar
- 3 * 3 tbs thawed pink lemonade concentrate
- 1 * 1 tsp lemon zest
- 1 * 1 large mixing bowl
- * electric mixer
- * Cheese grater
Downtown Apple Betty Brown
By barbsjustagirl
Baked apple desserts just scream "FALL!" (Well, not literally
- 8 slices light white bread
- 5 Fuji apples, cored and thinly sliced
- 1 tbsp. lemon juice
- 3 tbsp. brown sugar (not packed), divided
- 2 tsp. cinnamon, divided
- 1/4 tsp. salt
- 1 cup Fiber One bran cereal (original)
- 1/4 cup light whipped butter or light buttery spread (like Brummel & Brown)
- 3/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
- 1/2 cup light vanilla soymilk
- 1 tsp. vanilla extract
- Optional topping: Cool Whip Free
Chocolate and Berries Yogurt Dessert
By barbsjustagirl
1. Heat oven to 350°F
- 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chip cookie mix
- 1/4 cup vegetable oil
- 2 tablespoons water
- 1 egg
- 1 1/2 cups fresh raspberries
- 4 containers (4 oz each) Yoplait® Whips!® raspberry mist yogurt
- 1 cup whipping cream, whipped
- 2 tablespoons hot fudge topping
- 1 cup fresh blueberries
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