Barbsjustagirl's profile page
Recipes
Berry Good Smoothie
By barbsjustagirl
162 calories, 2 g protein, 1 g fat, 0 sat
- 1-1/2 cups chopped strawberries
- 1 cup blueberries
- 1/2 cup raspberries
- 2 Tbsp honey
- 1 tsp fresh lemon juice
- 1/2 cup ice cubes
Best Ever Sugar Cookies
By barbsjustagirl
* In a large bowl, cream the butter, cream cheese and sugar until light and fluffy
- Cookies:
- 1 * 1 cup butter, softened
- 1 * 1 package (3 ounces) cream cheese, softened
- 1 * 1 cup sugar
- 1 * 1 egg yolk
- 1/2 * 1/2 teaspoon Spice Island® Pure Vanilla Extract
- 1/4 * 1/4 teaspoon almond extract
- 2-1/4 * 2-1/4 cups all-purpose flour
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon baking soda
- 1/8 * 1/8 teaspoon ground nutmeg
- *
- FROSTING:
- 3-3/4 * 3-3/4 cups confectioners' sugar
- 1/3 * 1/3 cup water
- 4 * 4 teaspoons meringue powder
- * Assorted colors of liquid food coloring
New Potatoes Grilled
By barbsjustagirl
HEAT grill to medium heat
- 1/2 lb. each red and white new potatoes (about 4 each)
- 2 Tbsp. water
- 2 tsp. oil
- 3 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 1 Tbsp. chopped fresh parsley
- Make It
Pumpkin pie (without crust)
By barbsjustagirl
The healthy version of pumpkin pie - no crust involved! 181 calories, 10
- 1 8 ounce package Neufchatel cheese (non-fat cream cheese)
- 2 cups pureed pumpkin
- 1/4 cup sugar (I would use Splenda)
- 2 eggs (egg substitute)
- 1 1/2 teaspoons pumpkin spice
Apple Skewers
By barbsjustagirl
Nutrition Facts: 1 skewer equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 21 g ...
- 4 * 4 medium apples, peeled and quartered
- 4 * 4 teaspoons sugar
- 1-1/4 * 1-1/4 teaspoons ground cinnamon
Frozen Hot Chocolate
By barbsjustagirl
* In a large saucepan, combine sugar and cocoa
- 3/4 * 3/4 cup sugar or Splenda
- 1/2 * 1/2 cup baking cocoa
- 2-3/4 * 2-3/4 cups 1% milk, divided
- 1/4 * 1/4 cup reduced-fat whipped topping
- 4 * 4 teaspoons lite chocolate syrup
Bruschetta Chicken
By barbsjustagirl
Nutritional Analysis: One serving (prepared with 1/2 cup egg substitute) equals 358 calories, 13 g fat (5 g satur...
- 1/2 *1/2 cup all purpose flour
- 1/2 * 1/2 cup egg substitute
- 4 * 4 boneless skinless chicken breast halves (4 ounces each)
- 1/4 * 1/4 cup grated Parmesan cheese
- 1/4 * 1/4 cup dry bread crumbs
- 1 * 1 tablespoon butter, melted
- 2 * 2 large tomatoes, seeded and chopped
- 3 * 3 tablespoons minced fresh basil
- 2 * 2 garlic cloves, minced
- 1 * 1 tablespoon olive oil
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
Pumpkin Cheese Cupcakes
By barbsjustagirl
Just saw a version of these puppies at Starbucks! Make them at home and save calories and money!!!
- 1 pkg. (2-layer size) spice cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup canned pumpkin
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 1 egg
Tuscan Style Roasted Asparagus
By barbsjustagirl
Roasting vegetables brings out their full flavor
- 1 1/2 pounds fresh asparagus, trimmed
- 1 1/2 cups grape tomatoes, halved
- 3 tablespoons pine nuts
- 3 tablespoons olive oil, divided
- 2 garlic cloves, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 tablespoon lemon juice
- 1/3 cup grated Parmesan cheese
- 1 teaspoon grated lemon peel
Lemon-Blueberry dessert
By barbsjustagirl
HEAT oven to 325°F. MIX wafer crumbs, 3 Tbsp
- What You Need!
- 40 low-fat NILLA Wafers, crushed (about 1-1/2 cups)
- 1 cup plus 3 Tbsp. sugar, divided
- 3 Tbsp. butter or margarine, melted
- 4 pkg. (8 oz. each) low-fat PHILADELPHIA Cream Cheese, softened
- 2 Tbsp. flour
- 1 cup fat-free BREAKSTONE'S or KNUDSEN Sour Cream
- 4 eggs
- 1 pkg. (3.4 oz.) sugar-free, fat-free JELL-O Lemon Flavor Instant Pudding
- 1 pkg. (16 oz.) frozen blueberries, thawed, drained and divided
- 2 cups thawed non-fat COOL WHIP Whipped Topping