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Recipes
Apple Carrot Muffins
By barbsjustagirl
1. In a bowl, combine the first six ingredients
- 1 3/4 * 1 3/4 cups raisin bran cereal
- 1 1/4 * 1 1/4 cups all-purpose flour
- 3/4 * 3/4 cup sugar
- 1 1/4 * 1 1/4 teaspoons baking soda
- 1 * 1 teaspoon ground cinnamon
- 1/4 * 1/4 teaspoon salt
- 1 * 1 egg
- 3/4 * 3/4 cup buttermilk
- 1/4 * 1/4 cup canola oil
- 3/4 * 3/4 cup finely chopped peeled tart apple
- 3/4 * 3/4 cup grated carrots
- 1/4 * 1/4 cup chopped walnuts
Cinn-a-nilla Apple Oatmeal Parfait
By barbsjustagirl
PER SERVING (entire recipe): 240 calories, 4
- Oatmeal
- 1/3 cup old-fashioned oats
- 3/4 cup Unsweetened Vanilla Almond Breeze
- 1 no-calorie sweetener packet (like Splenda or Truvia)
- 1/2 tsp. cinnamon
- 1/8 tsp. vanilla extract
- Dash salt
- Parfait
- 1/2 cup fat-free vanilla yogurt with about 100 calories per 6-oz. serving
- 1/4 tsp. cinnamon, divided
- 1/2 cup chopped apple
Chocolate Pepeprmint striped delight
By barbsjustagirl
MIXwafer crumbs, butter and 2 Tbsp
- Variations:
- 45 NILLA Wafers, finely crushed (about 1-1/2 cups)
- 1/4 cup butter, melted
- 1/2 cup sugar, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 3 cups plus 2 Tbsp. cold milk, divided
- 1/4 cup finely crushed candy canes
- 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
- 1/4 cup coarsely crushed candy canes
- Use non-fat cream cheese, skim milk and non-fat Cool Whip to reduce calories and fat
Carmel Macchiato
By barbsjustagirl
1. POUR milk into 1-quart microwave-safe bowl
- 1/2 * 1/2 cup milk
- 3 to 4 * 3 to 4 tablespoons vanilla flavored syrup*
- 1/4 * 1/4 cup hot, fresh strong brewed Folgers® French Roast Coffee
- Or 1/4 cup hot, fresh strong brewed Folgers® Black Silk Coffee
- * Smucker's® Caramel Sundae Syrups Ice Cream Topping, for garnish
Gourmet Cookie Dough
By barbsjustagirl
See Printables file on laptop for labels for these jars!
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tsp. vanilla extract
- 2/3 cup chocolate chips
- 2 to 4 tablespoons whole milk
Cherry Bread Pudding
By barbsjustagirl
285 calories, 2 gram total fat, 1 gram sat
- 8 oz. French bread, cut into 1-inch cubes
- 6 tsp. cherry preserves
- 1 can nonfat-evaporated milk (12 oz.)
- 1-1/4 cups milk
- 1/4 cup honey
- 1/4 cup egg substitute (Egg Beaters)
- 1/4 tsp. pure almond extract
- 6 Tbs. cherry preserves
Blueberry Milkshake - fully raw
By barbsjustagirl
Soak your almonds overnight or for 7-8 hours
- 2-3 Cups Almonds Soaked Overnight and Strained
- Water of 1-2 Coconuts (about 20 oz)
- 2-3 Cups of Blueberries or Strawberries
- Half a Cup Pitted Dates
- Cinnamon
- Dash of Nutmeg
Marshmallow Cookie Sandwich
By barbsjustagirl
1. Coat a 9-inch square baking pan with cooking spray; line with parchment
- * Vegetable oil cooking spray, for pan
- 2 * 2 envelopes unflavored gelatin (about 2 tablespoons)
- 2/3 * 2/3 cup cold water
- 1 1/2 * 1 1/2 cups granulated sugar
- 2/3 * 2/3 cup light corn syrup
- * Coarse salt
- 1 * 1 teaspoon pure vanilla extract
- * Confectioners' sugar, for cutting
- 9 * 9 store-bought graham crackers, split in half, or 18 homemade graham cookies.
- 8 * 8 ounces semisweet chocolate, melted
- 1 * 1 cup salted, roasted peanuts, chopped
Chocolate Star Mocha Creams
By barbsjustagirl
Dough: Beat butter, sugar, cocoa, cornstarch and salt in a large bowl with mixer on medium speed until creamy
- GLAZE:
- 2 sticks (1 cup) unsalted butter, softened
- 1-1/4 cups confectioners' sugar
- 1/3 cup unsweetened regular or dutch-process cocoa powder
- 3 Tbsp. cornstarch
- 1/4 tsp. salt
- 3 large egg yolks
- 2 tsp. vanilla extract
- 2 cups all-purpose flour
- 1 cup confectioners' sugar
- 2 Tbsp. milk
- FILLING:
- 2 tsp. instant espresso powder
- 1 brick (3 oz) cream cheese, softened
- 2 Tbsp. unsweetened regular or Dutch process cocoa powder
- 2 Tbsp unsalted butter, softened
- 3/4 cup confectioners' sugar
- 1/2 tsp. vanilla extract
Pumpkin Spice Cake/cupcakes
By barbsjustagirl
Pumpkin Spice Cake: Preheat the oven to 350 degrees F (177 degrees C) and place rack in center of oven
- 1/2 cup (113 grams) unsalted butter, room temperature
- 1 1/4 cups (270 grams) light brown sugar
- 2 large eggs
- 1 cup (240 ml) fresh or canned pure pumpkin (about 1/2 of a 15 ounce can)
- 1 teaspoon pure vanilla extract
- 2 cups (200 grams) sifted cake flour
- 1/4 teaspoon baking powder
- 1 teaspoon (5 grams) baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/2 cup (120 ml) buttermilk, room temperature
- Note: To make your own buttermilk combine 1/2 cup (120 ml) of milk with 1/2 tablespoon vinegar or lemon juice. Stir and let stand for 10 minutes before using.