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Recipes
Chicken & Spinach enchiladas
By barbsjustagirl
1. Preheat oven to 400. Coat a 3-quart rectangular baking dish with nonstick spray
- 3/4 cup diced onion
- 1 Tbs. minced garlic
- 1/2 tsp. ground cumin
- 2 Tbsp. canola oil
- 1 6-oz bag fresh baby spinach
- 2 cups shredded rotisserie chicken (8 oz)
- 2 cups shredded Monterey Jack cheese, divided
- 1 cup frozen corn kernals
- 1/4 cup Philadelphia Original Cooking Creme
- salt and black pepper to taste
- 2 cups enchilada sauce
- 8 flour tortillas (6-inch)
Beef Stew - bagged & cooked in crockpot
By barbsjustagirl
1. Place the cubed meat and flour and in Ziploc bag, seal and shake until the pieces are fully coated with fl...
- 2 pounds chuck meat, cut into 1 1/2-inch cubes
- 1/4 cup flour
- 2 tablespoons olive oil
- 1/2 cup red wine
- 1 cup beef stock
- 2 bay leaves
- 1 tablespoon fresh thyme, minced
- 2 potatoes, peeled and cubed into 1 inch pieces
- 2 stalks celery, sliced
- 2 carrots, peeled and sliced
- 1 large onion, chopped into cubes
- 2 garlic cloves, minced
- 1 1/2 teaspoon kosher salt
- 1 15 oz can unsalted diced tomatoes
Vanilla Creme Frappucino
By barbsjustagirl
Blend and top with whipped cream
- 1 cup non-fat milk
- 1-1/2 cups ice
- 3 pumps vanilla syrup
Flower-Power Petits Fours
By barbsjustagirl
1. Heat oven to 350 degrees F
- Perfect Yellow Cake:
- 3 * 3 cups all-purpose flour
- 1 * 1 tbsp baking powder
- 1 * 1 tsp baking soda
- 1/2 * 1/2 tsp salt
- 1 * 1 cup unsalted butter, softened
- 2 * 2 cups sugar
- 4 * 4 eggs
- 1-1/2 * 1-1/2 tsp vanilla extract
- 1-1/4 * 1-1/4 cups buttermilk
- Meringue Buttercream:
- 10 * 10 large egg whites
- 2-1/2 * 2-1/2 cups sugar
- 4 * 4 cups unsalted butter, cut into pieces, softened
- 2 * 2 tsp vanilla extract
Cornbread Stuffing
By barbsjustagirl
Weelicious style!
- Ingredients
- cornbread (recipe below)
- 4 tablespoons butter
- 1 small onion, diced (about 1 cup)
- 4 celery stalks, diced (about 1 cup)
- 1/2 teaspoon salt
- 1 teaspoon fresh thyme
- 1 cup chicken broth
- 2 eggs, whisked
- 1/2 cup dried cranberries
- cornbread
- 1 cup corn meal
- 1 cup flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg, whisked
Chip Cupcakes
By barbsjustagirl
* Prepare cake batter according to package directions; set aside
- BUTTERCREAM FROSTING:
- 1 * 1 package (18-1/4 ounces) white cake mix
- 1/4 * 1/4 cup butter, softened
- 1/4 * 1/4 cup packed brown sugar
- 2 * 2 tablespoons sugar
- 1/3 * 1/3 cup all-purpose flour
- 1/4 * 1/4 cup confectioners' sugar
- 1/4 * 1/4 cup miniature semisweet chocolate chips
- *
- 1/2 * 1/2 cup butter, softened
- 1/2 * 1/2 cup shortening
- 4-1/2 * 4-1/2 cups confectioners' sugar
- 4 * 4 tablespoons milk, divided
- 1-1/2 * 1-1/2 teaspoons vanilla extract
- 1/4 * 1/4 cup baking cocoa
- 18 * 18 miniature chocolate chip cookies
Amish Bread
By barbsjustagirl
Use with Amish starter
- Amish bread
- 1 cup starter
- 2/3 cup oil
- 2 cups flour
- 1 cup sugar
- 3 eggs
- 1-1/2 tsp. baking powder
- 1 tsp. cinnamon
- ½ tsp. vanilla
- ½ tsp. salt
- ½ tsp. baking soda
- 1 cup raisins, chocolate chips, chopped nuts, dates and/or apples
Creamy Caramels
By barbsjustagirl
Nutrition Facts: 1 serving (1 piece) equals 72 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 45 mg so...
- 1 * 1 cup sugar
- 1 * 1 cup dark corn syrup
- 1 * 1 cup butter, cubed
- 1 * 1 can (14 ounces) sweetened condensed milk
- 1 * 1 teaspoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
Nutella icing
By barbsjustagirl
Mix all 3 ingredients together
- 1 block cream cheese, room temperature
- 1 cup Nutella
- 1 cup powdered sugar
Lasagna ala Brandon
By barbsjustagirl
A really great vegetable lasagna
- Bechamel Sauce:
- Bolognese Sauce (Ragu Bolognese)
- 1/4 cup extra-virgin olive oil
- 4 Tbsp. unsalted butter
- 2 medium onions, finely chopped
- 4 stalks celery, finely chopped
- 1 carrot, scraped and finely chopped
- 5 cloves garlic, sliced
- 1 pound ground turkey
- 1 pound ground pork
- 1/2 pound ground beef
- 1/4 pound pancetta, minced
- 1/2 cup milk
- 1 (16 ounce) can whole peeled tomatoes, crushed by hand, with the juices
- 1 cup dry white wine
- Salt and pepper
- 5 Tbsp. butter
- 4 Tbsp. flour
- 3 cups milk
- 2 tsp. salt
- 1/2 tsp. freshly grated nutmeg
- Lasagna:
- Fresh lasagna noodles or from box prepared to directions given
- Parmigiano Reggiano cheese
- Fresh spinach