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Recipes
Blueberry-Orange French Toast
By barbsjustagirl
1. In 1-quart saucepan, mix 1/3 cup sugar, the cornstarch and orange juice until smooth; stir in blueberries
- Blueberry-Orange Syrup
- 1/3 cup sugar
- 1 teaspoon cornstarch
- 1/4 cup orange juice
- 2 cups fresh or Cascadian Farm® frozen organic blueberries
- French Toast
- 16 slices French bread, 1 inch thick
- 1/2 cup orange marmalade
- 6 eggs
- 1 1/2 cups half-and-half
- 1/4 cup sugar
- 1/4 teaspoon ground nutmeg
- 2 teaspoons vanilla
- 1/4 cup margarine or butter, melted
Iced Oatmeal Applesauce Cookies
By barbsjustagirl
1. Make cookies: Preheat oven to 350
- 4 * 4 tablespoons unsalted butter, melted
- 1 * 1 cup packed light-brown sugar
- 1/2 * 1/2 cup granulated sugar
- 1 * 1 large egg
- 1/2 * 1/2 cup chunky-style applesauce
- 1 1/2 * 1 1/2 cups old-fashioned rolled oats
- 1 1/4 * 1 1/4 cups all-purpose flour
- 1/2 * 1/2 teaspoon baking soda
- 1/4 * 1/4 teaspoon baking powder
- 1/4 * 1/4 teaspoon coarse salt
- 1 * 1 cup golden raisins
- 1 3/4 * 1 3/4 cups confectioners' sugar
- 3 * 3 tablespoons pure maple syrup
Mini Mocha Cheesecakes
By barbsjustagirl
HEAT oven to 350ºF. MIX cookie crumbs and butter; press about 1 Tbsp
- 10 chocolate sandwich cookies, finely crushed (about 3/4 cup)
- 2 Tbsp. butter, melted
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp. MAXWELL HOUSE Instant Coffee
- 2 tsp. water
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled
- 1-1/8 tsp. unsweetened cocoa powder, divided
- 1 cup thawed COOL WHIP Whipped Topping
- 24 chocolate-covered coffee beans
Glam Witch Cupcakes
By barbsjustagirl
Pipe green frosting on your cupcakes
- Icing - fairly stiff
- food coloring
- sugar cones
- Nabisco chocolate wafers
- almond bark or candy melts - dark chocolate
Chocolate Chip Cake
By barbsjustagirl
Can use this recipe for cakes to sell
- 1 1/4 cup milk
- Juice from 4 large oranges (freshly squeezed)
- 3 1/8 cup granulated sugar
- 4 extra large eggs
- 1/2 cup melted butter
- 4 1/4 cup all-purpose flour
- 1/2 cup cocoa powder (unsweetened)
- 2 tsp baking powder
- 2 tsp baking soda
- 2 tsp vanilla extract
- 4 oz. dark chocolate chips, lightly chopped and mixed together with 2 tsp of all-purpose flour
Chocolate Pretzel Cookies
By barbsjustagirl
Nutrition Facts: 1 serving (2 each) equals 161 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 93 mg so...
- MOCHA GLAZE:
- 1/2 * 1/2 cup butter, softened
- 2/3 * 2/3 cup sugar
- 1 * 1 egg
- 2 * 2 ounces unsweetened chocolate, melted and cooled
- 2 * 2 teaspoons Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
- 1-3/4 * 1-3/4 cups all-purpose flour
- 1/2 * 1/2 teaspoon salt
- *
- 1 * 1 cup (6 ounces) semisweet chocolate chips
- 1 * 1 teaspoon shortening
- 1 * 1 teaspoon light corn syrup
- 1 * 1 cup confectioners' sugar
- 4 to 5 * 4 to 5 tablespoons strong brewed coffee
- 2 * 2 ounces white baking chocolate
Chicken Gnocchi Soup
By barbsjustagirl
Perfect for winter, this delicious Chicken Gnocchi Soup will warm you up from the inside out
- 1 medium onion, chopped
- 2 large carrots, peeled and grated
- 4 stalks celery, chopped
- 6 cloves garlic, peeled and chopped
- 2-3 tablespoons olive oil
- 1 rotisserie chicken + 1 cup reserved broth from the bottom of the chicken container
- 7 cup water
- 8 chicken bullion cubes
- 1 package (16 ounce) Potato Gnocchi
- 4 cups half and half
- 1 1/2 cups spinach, chopped
- 1 teaspoon thyme
- 1/8 teaspoon nutmeg
- 1 tablespoon sugar
- 1/4 cup cold water
- 5 tablespoons cornstarch
- Salt and pepper, to taste
- 2 tablespoon butter
Pumpkin Cupcakes with Cinnamon Cream Cheese Icing
By barbsjustagirl
HEAT oven to 350ºF. BEAT first 5 ingredients with mixer until well blended; spoon into 24 paper-lined muffin cups
- 1 pkg. (2-layer size) spice cake mix
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 can (15 oz.) pumpkin
- 1/4 cup oil
- 3 eggs
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup butter, softened
- 1 tsp. vanilla
- 1 pkg. (16 oz.) powdered sugar
- 1-1/2 tsp. ground cinnamon
Pink Champagne icing
By barbsjustagirl
See pink champagne cupcake recipe for cupcakes
- For the buttercream frosting
- 3 and 1/4 cups powdered sugar
- 1 cup unsalted butter, at room temperature
- 1/2 teaspoon vanilla extract
- 3 tablespoons champagne, at room temperature
Baked Chicken Parmesan with Zoodles
By barbsjustagirl
A nice change from pasta - zucchini zoodles instead!
- 3 large organic zucchini (or yellow summer squash)
- 1 lb boneless, skinless organic chicken breasts
- 1 large egg
- 1 cup homemade GF breadcrumbs
- 1/2 cup fresh grated Parmesan cheese
- 1/4 tsp sea salt
- 1/4 tsp dried Italian herb seasoning
- 1 1/2 cups organic marinara sauce
- Shredded mozzarella cheese, if desired