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Recipes
Pumpkin Trifle
By barbsjustagirl
You can make this great dessert low-fat and much lower in calories with a few substitutions!
- 2 * 2 (14-ounce) packages gingerbread mix
- 1 * 1 (5.1-ounce) box cook-and-serve vanilla pudding mix
- 1 * 1 (30-ounce) can pumpkin pie filling
- 1/2 * 1/2 cup packed brown sugar
- 1/3 * 1/3 teaspoon ground cardamom or cinnamon
- 1 * 1 (12-ounce) container frozen whipped topping
- 1/2 * 1/2 cup gingersnaps, optional
Flag cookies
By barbsjustagirl
1. Cut a 3-by-5-inch template out of lightweight cardboard, or create a template by stacking several index cards...
- 1 1/2 * 1 1/2 cups (3 sticks) unsalted butter, chilled, cut into small pieces
- 3/4 * 3/4 cup sugar
- 2 * 2 teaspoons pure vanilla extract
- 3 * 3 cups plus 1 tablespoon all-purpose flour, plus more for dusting
- * Pinch of salt
- * Egg Free Royal Icing
- * Red and blue paste food colorings
Cinnamon Roll Pancakes
By barbsjustagirl
Photo courtesy of www.recipegirl
- Pancakes:
- 1-1/2 cups all-purpose flour
- 1/4 cup sugar
- 1-1/2 tsp. apple pie spice
- 1 tsp. baking soda
- 1/2 tsp. table salt
- 1-1/2 cups buttermilk
- 4 oz. Philadelphia Original Cooking Creme
- 3 Tbsp. pure maple syrup
- 1 egg
- 1/2 tsp. vanilla extract
- Vegetable oil
- Creamy Icing:
- 6 oz. Philadelphia original cooking creme
- 1/3 cup sweetened condensed milk
- 1/4 cup buttermilk
- 1/2 tsp. vanilla extract
- 1-2 Tbsp. warm water
Turkey Chili with Penne
By barbsjustagirl
Nutritional Analysis: One serving (1 cup) equals 190 calories, 4 g fat (1 g saturated fat), 28 mg cholesterol, 7...
- 1 * 1 pound lean ground turkey
- 3/4 * 3/4 cup each chopped onion, celery and green pepper
- 1 * 1 can (28 ounces) diced tomatoes, undrained
- 1 * 1 jar (26 ounces) meatless spaghetti sauce
- 1 * 1 can (16 ounces) hot chili beans, undrained
- 1-1/2 * 1-1/2 cups water
- 1/2 * 1/2 cup frozen corn
- 2 * 2 tablespoons chili powder
- 1 * 1 teaspoon ground cumin
- 1/4 * 1/4 teaspoon pepper
- 1/8 to 1/4 * 1/8 to 1/4 teaspoon cayenne pepper
- 1 * 1 can (16 ounces) kidney beans, rinsed and drained
- 1 * 1 can (15 ounces) pinto beans, rinsed and drained
- * Sour cream, optional
Bali Banana Date Smoothie
By barbsjustagirl
Fast and easy to make Bali Banana Date Smoothie recipe
- 1/2 ripe medium banana
- 1/4 cup nonfat Greek yogurt
- 1/2 cup 1% milk
- 1/2 tablespoon honey
- 2 dates, chopped
- 1/8 teaspoon cinnamon
- 2 ice cubes
Slow Cooker Saucy Meatballs
By barbsjustagirl
COMBINE stuffing mix, meat, egg and water
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
- 1-1/2 lb. lean ground beef
- 1 egg, beaten
- 1/2 cup water
- 2 cups sliced fresh mushrooms
- 2 green peppers, cut into strips
- 4 cups spaghetti sauce
- 1 pkg. (1 lb.) spaghetti
- 1/3 cup KRAFT Grated Parmesan Cheese
Spiced apple and butternut squash soup
By barbsjustagirl
1 cup : 154 calories, 5 grams fat, 2 grams protein, 4 grams fiber
- 3 tsp. olive oil, divided
- 2 granny smith apples, peeled ( 1 sliced and 1 chopped)
- 1 large chopped shallot
- 4 cups (32 ounces) boxed butternut squash soup (V-8 makes this)
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground cinnamon
Mini Maple Chocolate Chip Pancake/Muffins
By barbsjustagirl
Pancake batter used to make mini muffins for dipping instead of flipping!
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2/3 cup buttermilk
- 1 egg
- 2 tablespoons pure maple syrup
- 2 tablespoons melted butter
- 1/2 cup milk chocolate chips
Cinnamon Apple Golden Oats
By barbsjustagirl
This is NOT like oatmeal. It’s not gooey
- 1 cup coarsely chopped apple (or persimmon)
- 3 tablespoons butter
- 1.5 cups Quick Quaker Oats, uncooked
- 1 egg, beaten
- 1/2 cup water
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt.
One Pot Italian Noodles
By barbsjustagirl
A simple one pot wonder!
- 4 C chicken broth
- 1 (12 ounce) package linguine noodles
- 1 (8 ounce) bag fresh spinach
- 3 (15 ounce) cans Italian Stewed Tomatoes
- 1 onion, chopped
- 5 cloves garlic, chopped
- 1/2 Tb dried basil
- 1/2 Tb dried oregano
- 1/4 tsp red pepper flakes
- 1/2 tsp pepper